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Volumn 78, Issue 1-3, 2008, Pages 106-114

Effects of postmortem carcass electrical stimulation on goat meat quality characteristics

Author keywords

Calpastatin activity; Goat; Meat tenderness; Postmortem Electrical stimulation; Sarcomere length

Indexed keywords

CAPRA HIRCUS;

EID: 47949086583     PISSN: 09214488     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.smallrumres.2008.05.013     Document Type: Article
Times cited : (33)

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