-
1
-
-
0030895921
-
A comparison of selected mRNA and protein abundances in human liver
-
Anderson L and Seilhamer J.A comparison of selected mRNA and protein abundances in human liver. Electrophoresis, 18: 533-537. 1997.
-
(1997)
Electrophoresis
, vol.18
, pp. 533-537
-
-
Anderson, L.1
Seilhamer, J.2
-
2
-
-
2942529230
-
Mapping of bovine skeletal muscle protein proteins using two-dimensional gel eletrophoresis and mass spectrometry
-
Bouley J, Chambon C and Picard B. Mapping of bovine skeletal muscle protein proteins using two-dimensional gel eletrophoresis and mass spectrometry. Proteomics, 4: 1811-1824. 2004.
-
(2004)
Proteomics
, vol.4
, pp. 1811-1824
-
-
Bouley, J.1
Chambon, C.2
Picard, B.3
-
3
-
-
13844310828
-
Proteomic analysis of bovine skeletal muscle hypertrophy
-
Bouley J, Meunier B, Chambon C, De Smet S, Hocquette JF and Picard B. Proteomic analysis of bovine skeletal muscle hypertrophy. Proteomics, 5: 490-500. 2005.
-
(2005)
Proteomics
, vol.5
, pp. 490-500
-
-
Bouley, J.1
Meunier, B.2
Chambon, C.3
de Smet, S.4
Hocquette, J.F.5
Picard, B.6
-
4
-
-
11444259281
-
Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams
-
Di Luccia A, Picariello G, Cacace G, Scaloni A, Faccia M, Liuzzi V, Alviti G and Musso SS. Proteomic analysis of water soluble and myofibrillar protein changes occurring in dry-cured hams. Meat Science, 69: 479-491. 2005.
-
(2005)
Meat Science
, vol.69
, pp. 479-491
-
-
Di Luccia, A.1
Picariello, G.2
Cacace, G.3
Scaloni, A.4
Faccia, M.5
Liuzzi, V.6
Alviti, G.7
Musso, S.S.8
-
5
-
-
2642568030
-
The proteome of chicken skeletal muscle: Changes in soluble protein expression during growth in a layer strain
-
Doherty MK, McLean L, Hayter JR, Pratt JM, Robertson DH, El-Shafei A, Gaskell SJ and Beynon RJ. The proteome of chicken skeletal muscle: Changes in soluble protein expression during growth in a layer strain. Proteomics, 4: 2082-2093. 2004.
-
(2004)
Proteomics
, vol.4
, pp. 2082-2093
-
-
Doherty, M.K.1
McLean, L.2
Hayter, J.R.3
Pratt, J.M.4
Robertson, D.H.5
El-Shafei, A.6
Gaskell, S.J.7
Beynon, R.J.8
-
6
-
-
50249149682
-
Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs
-
Fontanesi L, Davoli R, Costa LN, Beretti F, Scotti E, Tazzoli M, Tassone F, Colombo M, Buttazzoni L and Russo V. Investigation of candidate genes for glycolytic potential of porcine skeletal muscle: Association with meat quality and production traits in Italian Large White pigs. Meat Science, 80: 780-787. 2008.
-
(2008)
Meat Science
, vol.80
, pp. 780-787
-
-
Fontanesi, L.1
Davoli, R.2
Costa, L.N.3
Beretti, F.4
Scotti, E.5
Tazzoli, M.6
Tassone, F.7
Colombo, M.8
Buttazzoni, L.9
Russo, V.10
-
8
-
-
33845273821
-
Proteomic analysis of ovine muscle hypertrophy
-
Hamelin M, Sayd T, Chambon C, Bouix J, Bibe B, Milenkovic D, Leveziel H, Georges M, Clop A, Marinova P and Laville E. Proteomic analysis of ovine muscle hypertrophy. Journal Animal Science, 84: 3266-3276. 2006.
-
(2006)
Journal Animal Science
, vol.84
, pp. 3266-3276
-
-
Hamelin, M.1
Sayd, T.2
Chambon, C.3
Bouix, J.4
Bibe, B.5
Milenkovic, D.6
Leveziel, H.7
Georges, M.8
Clop, A.9
Marinova, P.10
Laville, E.11
-
9
-
-
57149142755
-
Comparison of muscle proteome profile in Norwegian Landrace, Duroc and Hampshire at three different ages
-
Hollung K, Grove H, Faergestad EM, Sidhu MS and Berg P. Comparison of muscle proteome profile in Norwegian Landrace, Duroc and Hampshire at three different ages. Meat Science, 81: 487-492. 2009
-
(2009)
Meat Science
, vol.81
, pp. 487-492
-
-
Hollung, K.1
Grove, H.2
Faergestad, E.M.3
Sidhu, M.S.4
Berg, P.5
-
10
-
-
5744228466
-
Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus
-
Hwang IH, Park BY, Kim JH, Cho SH and Lee JM. Assessment of postmortem proteolysis by gel-based proteome analysis and its relationship to meat quality traits in pig longissimus. Meat Science, 69: 79-91. 2005.
-
(2005)
Meat Science
, vol.69
, pp. 79-91
-
-
Hwang, I.H.1
Park, B.Y.2
Kim, J.H.3
Cho, S.H.4
Lee, J.M.5
-
11
-
-
34547142184
-
Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period
-
Jia X, Ekman M, Grove H, Faergestad EM, Aass L, Hildrum KI and Hollung K. Proteome changes in bovine longissimus thoracis muscle during the early postmortem storage period. Journal of Proteome Research, 6: 2720-2731. 2007.
-
(2007)
Journal of Proteome Research
, vol.6
, pp. 2720-2731
-
-
Jia, X.1
Ekman, M.2
Grove, H.3
Faergestad, E.M.4
Aass, L.5
Hildrum, K.I.6
Hollung, K.7
-
12
-
-
33745854852
-
Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus Thoracis bovine muscle analyzed by proteomics
-
Jia X, Hildrum KI, Westad F, Kummen E, Aass L and Hollung K. Changes in enzymes associated with energy metabolism during the early post mortem period in Longissimus Thoracis bovine muscle analyzed by proteomics. Journal of Proteome Research, 5: 1763-1769. 2006.
-
(2006)
Journal of Proteome Research
, vol.5
, pp. 1763-1769
-
-
Jia, X.1
Hildrum, K.I.2
Westad, F.3
Kummen, E.4
Aass, L.5
Hollung, K.6
-
13
-
-
25144497603
-
Proteomic analysis of hypothalamic proteins of high and low egg production strains of chickens
-
Kuo YM, Shiue YL, Chen CF, Tang PC and Lee YP. Proteomic analysis of hypothalamic proteins of high and low egg production strains of chickens. Theriogenology, 64: 1490-1502. 2005.
-
(2005)
Theriogenology
, vol.64
, pp. 1490-1502
-
-
Kuo, Y.M.1
Shiue, Y.L.2
Chen, C.F.3
Tang, P.C.4
Lee, Y.P.5
-
14
-
-
52249120543
-
Pig longissimus lumborum proteome: Part II: Relationships between protein content and meat quality
-
Kwasiborski A, Sayd T, Chambon C, Sante-Lhoutellier V, Rocha D and Terlouw C. Pig longissimus lumborum proteome: Part II: Relationships between protein content and meat quality. Meat Science, 80: 982-996. 2008.
-
(2008)
Meat Science
, vol.80
, pp. 982-996
-
-
Kwasiborski, A.1
Sayd, T.2
Chambon, C.3
Sante-Lhoutellier, V.4
Rocha, D.5
Terlouw, C.6
-
15
-
-
0242523052
-
Postmortem proteome changes of porcine muscle related to tenderness
-
Lametsch R, Karlsson A, Rosenvold K, Andersen HJ, Roepstorff P and Bendixen E. Postmortem proteome changes of porcine muscle related to tenderness. Journal of Agriculture and Food Chemistry, 51: 6992-6997. 2003.
-
(2003)
Journal of Agriculture and Food Chemistry
, vol.51
, pp. 6992-6997
-
-
Lametsch, R.1
Karlsson, A.2
Rosenvold, K.3
Andersen, H.J.4
Roepstorff, P.5
Bendixen, E.6
-
19
-
-
1842584567
-
Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures
-
Morzel M, Chambon C, Hamelin M, Sante-Lhoutellier V, Sayd T and Monin G. Proteome changes during pork meat ageing following use of two different pre-slaughter handling procedures. Meat Science, 67: 689-696. 2004.
-
(2004)
Meat Science
, vol.67
, pp. 689-696
-
-
Morzel, M.1
Chambon, C.2
Hamelin, M.3
Sante-Lhoutellier, V.4
Sayd, T.5
Monin, G.6
-
20
-
-
36749014526
-
Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms
-
Morzel M, Tewrlouw C, Chambon C, Micol D and Picard B. Muscle proteome and meat eating qualities of Longissimus thoracis of "Blonde d'Aquitaine" young bulls: A central role of HSP27 isoforms. Meat Science, 78: 297-304. 2008.
-
(2008)
Meat Science
, vol.78
, pp. 297-304
-
-
Morzel, M.1
Tewrlouw, C.2
Chambon, C.3
Micol, D.4
Picard, B.5
-
21
-
-
33745713248
-
Understanding meat quality through the application of genomic and proteomic approaches
-
Mullen, AM, Stapleton PC, Corcoran D, Hamill RM and White A. Understanding meat quality through the application of genomic and proteomic approaches. Meat Science, 74: 3-16. 2006.
-
(2006)
Meat Science
, vol.74
, pp. 3-16
-
-
Mullen, A.M.1
Stapleton, P.C.2
Corcoran, D.3
Hamill, R.M.4
White, A.5
-
22
-
-
33644914704
-
Proteomic study of muscle sarcoplamic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis
-
Picariello G, De Martiono A, Mamone G, Ferranti P, Addeo F, Faccia M, Spagna-Musso S and Luccia AD. Proteomic study of muscle sarcoplamic proteins using AUT-PAGE/SDS-PAGE as two-dimensional gel electrophoresis. Journal of Chromatography B, 833: 101-108. 2006.
-
(2006)
Journal of Chromatography B
, vol.833
, pp. 101-108
-
-
Picariello, G.1
de Martiono, A.2
Mamone, G.3
Ferranti, P.4
Addeo, F.5
Faccia, M.6
Spagna-Musso, S.7
Luccia, A.D.8
-
23
-
-
43749108808
-
Assignment and expression patterns of porcine mutase gene
-
Qiu H, Zhao S, Xu X, Yerle M and Liu B. Assignment and expression patterns of porcine mutase gene. Journal of Genetics and Genome. 35: 257-260. 2008.
-
(2008)
Journal of Genetics and Genome
, vol.35
, pp. 257-260
-
-
Qiu, H.1
Zhao, S.2
Xu, X.3
Yerle, M.4
Liu, B.5
-
24
-
-
33645976443
-
Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: Implications on meat color development
-
Sayd T, Morzel M, Chambon C, Franck M, Figwer P, Larzul C, Le Roy P, Monin G, Cherel P and Laville E. Proteome analysis of the sarcoplasmic fraction of pig semimembranosus muscle: Implications on meat color development. Journal of Agriculture Food Chemistry, 54: 2732-2737. 2006.
-
(2006)
Journal of Agriculture Food Chemistry
, vol.54
, pp. 2732-2737
-
-
Sayd, T.1
Morzel, M.2
Chambon, C.3
Franck, M.4
Figwer, P.5
Larzul, C.6
Le Roy, P.7
Monin, G.8
Cherel, P.9
Laville, E.10
-
25
-
-
47649086915
-
Control analysis of the role of triosephosphate isomerase in glucose metabolism in Lactococcus lactis
-
Solem C, Koebmann B and Jensen PR. Control analysis of the role of triosephosphate isomerase in glucose metabolism in Lactococcus lactis. IET System Biology, 2: 64-72. 2008.
-
(2008)
Iet System Biology
, vol.2
, pp. 64-72
-
-
Solem, C.1
Koebmann, B.2
Jensen, P.R.3
-
26
-
-
34250670413
-
Identification of pork quality parameters by proteomics
-
van de Wiel DF and Zhang WL. Identification of pork quality parameters by proteomics. Meat Science, 77: 46-54. 2007.
-
(2007)
Meat Science
, vol.77
, pp. 46-54
-
-
van de Wiel, D.F.1
Zhang, W.L.2
-
27
-
-
3142600893
-
Composition, color, and texture of Thai indigenous and broiler chicken muscles
-
Wattanachant S, Benjakul S and Ledward DA. Composition, color, and texture of Thai indigenous and broiler chicken muscles. Poultry Science, 83: 123-128. 2004.
-
(2004)
Poultry Science
, vol.83
, pp. 123-128
-
-
Wattanachant, S.1
Benjakul, S.2
Ledward, D.A.3
-
28
-
-
13444302520
-
Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles
-
Wattanachant S, Benjakul S and Ledward DA. Microstructure and thermal characteristics of Thai indigenous and broiler chicken muscles. Poultry Science, 84: 328-336. 2005.
-
(2005)
Poultry Science
, vol.84
, pp. 328-336
-
-
Wattanachant, S.1
Benjakul, S.2
Ledward, D.A.3
-
29
-
-
33749503003
-
Genome-wide linkage analysis to identify chromosomal regions affecting phenotypic traits in chicken. I. Growth and average daily gain
-
Zhou H, Deeb N, Evock-Clover CM, Ashwell CM and Lamont SJ. Genome-wide linkage analysis to identify chromosomal regions affecting phenotypic traits in chicken. I. Growth and average daily gain. Poultry Science, 85: 1700-1711. 2006a.
-
(2006)
Poultry Science
, vol.85
, pp. 1700-1711
-
-
Zhou, H.1
Deeb, N.2
Evock-Clover, C.M.3
Ashwell, C.M.4
Lamont, S.J.5
-
30
-
-
33749498397
-
Genome-wide linkage analysis to identify chromosomal regions affecting phenotypic traits in chicken. II. Body composity
-
Zhou H, Deeb N, Evock-Clover CM, Ashwell CM and Lamont SJ. Genome-wide linkage analysis to identify chromosomal regions affecting phenotypic traits in chicken. II. Body composity. Poultry Science, 85: 1712-1721. 2006b.
-
(2006)
Poultry Science
, vol.85
, pp. 1712-1721
-
-
Zhou, H.1
Deeb, N.2
Evock-Clover, C.M.3
Ashwell, C.M.4
Lamont, S.J.5
-
31
-
-
33947503132
-
Genome-wide linkage analysis to identify chromosomal regions affecting phenotypic traits in chicken. IV. Metabolic traits
-
Zhou H, Deeb N, Evock-Clover CM, Ashwell CM and Lamont SJ. Genome-wide linkage analysis to identify chromosomal regions affecting phenotypic traits in chicken. IV. Metabolic traits. Poultry Science, 86: 267-276. 2007.
-
(2007)
Poultry Science
, vol.86
, pp. 267-276
-
-
Zhou, H.1
Deeb, N.2
Evock-Clover, C.M.3
Ashwell, C.M.4
Lamont, S.J.5
|