Postmortem changes in pork muscle protein phosphorylation in relation to the RN genotype

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 21, 2011, Pages 11608-11615

  Lametsch, René ^a   Larsen, Martin R ^b   Essén Gustavsson, Birgitta ^c   Jensen Waern, Marianne ^c   Lundström, Kerstin ^c   Lindahl, Gunilla ^a,c  

^a UNIVERSITY OF COPENHAGEN   (Denmark)

^b UNIVERSITY OF SOUTHERN DENMARK   (Denmark)

^c SWEDISH UNIVERSITY OF AGRICULTURAL SCIENCES   (Sweden)

Author keywords

glycogenolysis; glycolysis; pork; postmortem metabolism; Protein phosphorylation; RN genotype

Indexed keywords

GLYCOGENOLYSIS; GLYCOLYSIS; PORK; POSTMORTEM METABOLISM; PROTEIN PHOSPHORYLATION;

CATALYSTS; ELECTROPHORESIS; ENZYME ACTIVITY; MEATS; METABOLISM; MUSCLE; PHOSPHORYLATION; PHYSIOLOGY;

PROTEINS;

6 PHOSPHOFRUCTOKINASE; GLYCOGEN PHOSPHORYLASE; HYDROXYMETHYLGLUTARYL COENZYME A REDUCTASE KINASE; MUSCLE PROTEIN; PYRUVATE KINASE;

ANIMAL; ARTICLE; CADAVER; ENZYMOLOGY; GENETICS; GENOTYPE; METABOLISM; MUSCLE; MUTATION; PHOSPHORYLATION; SWINE;

AMP-ACTIVATED PROTEIN KINASES; ANIMALS; GENOTYPE; GLYCOGEN PHOSPHORYLASE; MUSCLE PROTEINS; MUSCLES; MUTATION; PHOSPHOFRUCTOKINASE-1; PHOSPHORYLATION; POSTMORTEM CHANGES; PYRUVATE KINASE; SWINE;

EID: 80455128724     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201936h     Document Type: Article

References (27)

1. Scheffler, T. L.; Gerrard, D. E. Mechanisms controlling pork quality development. The biochemistry controlling postmortem energy metabolism Meat Sci. 2007, 77, 7-16
2. Huff-Lonergan, E.; Lonergan, S. M. Mechanisms of water-holding capacity of meat. The role of postmortem biochemical and structural changes Meat Sci. 2005, 71, 194-204
3. Rhoades, R. D.; King, D. A.; Jenschke, B. E.; Behrends, J. M.; Hively, T. S.; Smith, S. B. Postmortem regulation of glycolysis by 6-phosphofructokinase in bovine M-sternocephalicus pars mandibularis Meat Sci. 2005, 70, 621-626
4. Stephens, J. W.; Dikeman, M. E.; Unruh, J. A.; Haub, M. D.; Tokach, M. D.; Dritz, S. S. Effects of oral administration of sodium citrate or acetate to pigs on blood parameters, postmortem glycolysis, muscle pH decline, and quality attributes of pork J. Anim. Sci. 2008, 86, 1669-1677
5. Fothergillgilmore, L. A.; Michels, P. A. M. Evolution of Glycolysis Prog. Biophys. Mol. Biol. 1993, 59, 105-235
6. Leite, T. C.; Da Silva, D.; Coelho, R. G.; Zancan, P.; Sola-Penna, M. Lactate favours the dissociation of skeletal muscle 6-phosphofructo-1-kinase tetramers down-regulating the enzyme and muscle glycolysis Biochem. J. 2007, 408, 123-130
7. Jensen, T. E.; Wojtaszewski, J. F. P.; Richter, E. A. AMP-activated protein kinase in contraction regulation of skeletal muscle metabolism: necessary and/or sufficient? Acta Physiol. 2009, 196, 155-174
8. Shen, Q. W.; Du, M. Role of AMP-activated protein kinase in the glycolysis of postmortem muscle J. Sci. Food Agric. 2005, 85, 2401-2406
9. Shen, Q. W.; Underwood, K. R.; Means, W. J.; McCormick, R. J.; Du, M. The halothane gene, energy metabolism, adenosine monophosphate-activated protein kinase, and glycolysis in postmortem pig longissimus dorsi muscle J. Anim. Sci. 2007, 85, 1054-1061
10. Milan, D.; Jeon, J. T.; Looft, C.; Amarger, V.; Robic, A.; Thelander, M.; Rogel-Gaillard, C.; Paul, S.; Iannuccelli, N.; Rask, L.; Ronne, H.; Lundstrom, K.; Reinsch, N.; Gellin, J.; Kalm, E.; Le Roy, P.; Chardon, P.; Andersson, L. A mutation in PRKAG3 associated with excess glycogen content in pig skeletal muscle Science 2000, 288, 1248-1251
11. Barnes, B. R.; Marklund, S.; Steiler, T. L.; Walter, M.; Hjalm, G.; Amarger, V.; Mahlapuu, M.; Leng, Y.; Johansson, C.; Galuska, D.; Lindgren, K.; Abrink, M.; Stapleton, D.; Zierath, J. R.; Andersson, L. The 5′-AMP-activated protein kinase gamma 3 isoform has a key role in carbohydrate and lipid metabolism in glycolytic skeletal muscle J. Biol. Chem. 2004, 279, 38441-38447
12. Graves, J. D.; Krebs, E. G. Protein phosphorylation and signal transduction Pharmacol. Ther. 1999, 82, 111-121
13. Huang, H.; Larsen, M. R.; Karlsson, A. H.; Pomponio, L.; Costa, L. N.; Lametsch, R. Gel-based Phosphoproteomics Analysis of Sarcoplasmic Proteins in Postmortem Porcine Muscle with pH Decline Rate and Time Differences. Proteomics 2011, doi: 10.1002/pmic.201100173.
14. Lametsch, R.; Kristensen, L.; Larsen, M. R.; Therkildsen, M.; Oksbjerg, N.; Ertbjerg, P. Changes in the muscle proteome after compensatory growth in pigs J. Anim. Sci. 2006, 84, 918-924
15. Melendez, R.; Melendez-Hevia, E.; Canela, E. I. The fractal structure of glycogen: a clever solution to optimize cell metabolism Biophys. J. 1999, 77, 1327-1332
16. Hunter, T. Signaling-2000 and beyond Cell 2000, 100, 113-127
17. Le Roy, P.; Elsen, J. M.; Caritez, J. C.; TALMANT, A.; Juin, H.; Sellier, P.; Monin, G. Comparison between the three porcine RN genotypes for growth, carcass composition and meat quality traits Genet., Sel., Evol. 2000, 32, 165-186
18. Young, M. E.; Radda, G. K.; Leighton, B. Activation of glycogen phosphorylase and glycogenolysis in rat skeletal muscle by AICAR-An activator of AMP-activated protein kinase FEBS Let. 1996, 382, 43-47
19. Werner, C.; Natter, R.; Wicke, M. Changes of the activities of glycolytic and oxidative enzymes before and after slaughter in the longissimus muscle of Pietrain and Duroc pigs and a Duroc-Pietrain crossbreed J. Anim. Sci. 2010, 88, 4016-4025
20. Sola-Penna, M.; Da Silva, D.; Coelho, W. S.; Marinho-Carvalho, M. M.; Zancan, P. Regulation of Mammalian Muscle Type 6-Phosphofructo-1-kinase and Its Implication for the Control of the Metabolism IUBMB Life 2010, 62, 791-796
21. Schwagele, F.; Haschke, C.; Honikel, K. O.; Krauss, G. Enzymological investigations on the causes for the PSE-syndrome 0.1. Comparative studies on pyruvate kinase from PSE- and normal pig muscles Meat Sci. 1996, 44, 27-40
22. Takashima, S. Phosphorylation of Myosin Regulatory Light Chain by Myosin Light Chain Kinase, and Muscle Contraction Circ. J. 2009, 73, 208-213
23. Costa, M. L.; Escaleira, R.; Cataldo, A.; Oliveira, F.; Mermelstein, C. S. Desmin: molecular interactions and putative functions of the muscle intermediate filament protein Braz. J. Med. Biol. Res. 2004, 37, 1819-1830
24. Flashman, E.; Redwood, C.; Moolman-Smook, J.; Watkins, H. Cardiac myosin binding protein C-its role in physiology and disease Circ. Res. 2004, 94, 1279-1289
25. Filatov, V. L.; Katrukha, A. G.; Bulargina, T. V.; Gusev, N. B. Troponin: structure, properties, and mechanism of functioning Biochemistry (Moscow) 1999, 64, 969-985
26. Gordon, A. M.; Homsher, E.; Regnier, M. Regulation of contraction in striated muscle Physiol. Rev. 2000, 80, 853-924
27. Muroya, S.; Ohnishi-Kameyama, M.; Oe, M.; Nakajima, I.; Shibata, M.; Chikuni, K. Double phosphorylation of the myosin regulatory light chain during rigor mortis of bovine longissimus muscle J. Agri. Food Chem. 2007, 55, 3998-4004