Identification of small troponin T peptides generated in dry-cured ham

Food Chemistry

Volumn 123, Issue 3, 2010, Pages 691-697

  Mora, Leticia ^a   Sentandreu, Miguel Angel ^a   Toldrá, Fidel ^a  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

Author keywords

Dry cured ham; Mass spectrometry; Peptides; Proteolysis; Proteomics

Indexed keywords

TROPONIN T;

ANIMAL TISSUE; ARTICLE; FOOD PROCESSING; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MEAT; MEAT INDUSTRY; NONHUMAN; PROTEIN ANALYSIS; PROTEIN DEGRADATION; PROTEIN HYDROLYSIS; PROTEIN ISOLATION; TIME OF FLIGHT MASS SPECTROMETRY;

EID: 77954622848     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.05.035     Document Type: Article

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