The use of proteomics in meat science

Meat Science

Volumn 71, Issue 1, 2005, Pages 138-149

  Bendixen, Emøke ^a  

^a DANISH INSTITUTE OF AGRICULTURAL SCIENCES   (Denmark)

Author keywords

Mass spectrometry; Meat; Proteomics; Quality; Review; Systems biology

Indexed keywords

PROTEOMICS; SYSTEM BIOLOGY;

AGRICULTURE; GENES; MASS SPECTROMETRY; PROTEINS; QUALITY CONTROL; SUSTAINABLE DEVELOPMENT;

MEATS;

GENES; MASS SPECTRA; MEAT; PROTEINS; QUALITY; REVIEW;

ANIMALIA;

EID: 22144489165     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2005.03.013     Document Type: Conference Paper

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