Postmortem changes in bovine troponin T isoforms on two-dimensional electrophoretic gel analyzed using mass spectrometry and western blotting: The limited fragmentation into basic polypeptides

Meat Science

Volumn 75, Issue 3, 2007, Pages 506-514

  Muroya, Susumu ^a   Ohnishi Kameyama, Mayumi ^b   Oe, Mika ^a   Nakajima, Ikuyo ^a   Chikuni, Koichi ^a  

^a NATIONAL INSTITUTE OF LIVESTOCK AND GRASSLAND SCIENCE   (Japan)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

Author keywords

Isoform; MALDI TOF MS (matrix assisted laser desorption ionization time of flight mass spectrometry); Postmortem aging; Troponin T; Two dimensional gel electrophoresis

Indexed keywords

BOS TAURUS;

EID: 33845716734     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2006.08.012     Document Type: Article

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