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Volumn 80, Issue 4, 2008, Pages 1068-1073

Proteins in longissimus muscle of Korean native cattle and their relationship to meat quality

Author keywords

Meat quality; Muscle proteome; Two dimensional gel electrophoresis

Indexed keywords

ANIMALIA; BOS;

EID: 52049123066     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.04.027     Document Type: Article
Times cited : (128)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.