The behaviour of the protein complex throughout the technological process in the production of cooked cold meats

Meat Science

Volumn 80, Issue 4, 2008, Pages 1132-1137

  Barbieri, G ^a   Rivaldi, P ^a  

^a Stazione Sperimentale per l'Industria delle Conserve Alimentari   (Italy)

Author keywords

Cooking; Electrophoresis; Meat proteins; Meat technological process

Indexed keywords

EID: 52249115647     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.020     Document Type: Article

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