-
1
-
-
0023435648
-
Gas liquid chromatography analysis of fatty acid composition of fats and oils: A total system for high accuracy
-
J. D. Craske, C. D. Bannon: Gas liquid chromatography analysis of fatty acid composition of fats and oils: a total system for high accuracy. J. Am. Oil Chem. Soc. 64 (1987) 1413-1417.
-
(1987)
J. Am. Oil Chem. Soc.
, vol.64
, pp. 1413-1417
-
-
Craske, J.D.1
Bannon, C.D.2
-
2
-
-
0002217413
-
Preparation of methyl esters-part 1
-
W. W. Christie: Preparation of methyl esters-part 1. Lipid Techn. 2 (1990) 48-49.
-
(1990)
Lipid Techn.
, vol.2
, pp. 48-49
-
-
Christie, W.W.1
-
3
-
-
0006031344
-
Preparation of methyl esters-part 2
-
W. W. Christie: Preparation of methyl esters-part 2. Lipid Techn. 2 (1990) 79-80.
-
(1990)
Lipid Techn.
, vol.2
, pp. 79-80
-
-
Christie, W.W.1
-
5
-
-
0027553263
-
Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of ω-3 Polyunsaturated Fatty Acids in Fish Lipids
-
R. Sacchi, I. Medina, S. P. Aubourg, F. Addeo, L. Paolillo: Proton Nuclear Magnetic Resonance Rapid and Structure-Specific Determination of ω-3 Polyunsaturated Fatty Acids in Fish Lipids. J. Am. Oil Chem. Soc. 70 (1993) 225-228.
-
(1993)
J. Am. Oil Chem. Soc.
, vol.70
, pp. 225-228
-
-
Sacchi, R.1
Medina, I.2
Aubourg, S.P.3
Addeo, F.4
Paolillo, L.5
-
6
-
-
0001508651
-
The infrared absorption spectra of insaturated fatty acids and esters
-
R. G. Sinclair, A. F. Mckay, G. S. Myers, R. N. Jones: The infrared absorption spectra of insaturated fatty acids and esters. J. Am. Chem. Soc. 74 (1952) 2578-2585.
-
(1952)
J. Am. Chem. Soc.
, vol.74
, pp. 2578-2585
-
-
Sinclair, R.G.1
Mckay, A.F.2
Myers, G.S.3
Jones, R.N.4
-
7
-
-
84987349991
-
Infrared spectroscopy determination of degree of unsaturation of fats and oils
-
R. G. Arnold, T. E. Hartung: Infrared spectroscopy determination of degree of unsaturation of fats and oils. J. Food Sci. 36 (1971) 166-168.
-
(1971)
J. Food Sci.
, vol.36
, pp. 166-168
-
-
Arnold, R.G.1
Hartung, T.E.2
-
8
-
-
0019047018
-
IR spectroscopy for determination of total unsaturation
-
J. L. Bernard, L. G. Sims: IR spectroscopy for determination of total unsaturation. Ind. Res. Dev. 36 (1980) 81-83.
-
(1980)
Ind. Res. Dev.
, vol.36
, pp. 81-83
-
-
Bernard, J.L.1
Sims, L.G.2
-
9
-
-
85050995074
-
Medida del grado de insaturación de aceites y grasas comestibles por espectroscopía infrarroja y su relación con el índice de yodo
-
S. Muniategui, P. Paseiro, J. Simal: Medida del grado de insaturación de aceites y grasas comestibles por espectroscopía infrarroja y su relación con el índice de yodo. Grasas Aceites 3 (1992) 1-5.
-
(1992)
Grasas Aceites
, vol.3
, pp. 1-5
-
-
Muniategui, S.1
Paseiro, P.2
Simal, J.3
-
10
-
-
0007628235
-
Analysis of the degree of unsaturation in edible oils by Fourier transform infrared attenuated total reflectance spectroscopy
-
A. Afran, E. J. Newbery: Analysis of the degree of unsaturation in edible oils by Fourier transform infrared attenuated total reflectance spectroscopy. Spectroscopy 6 (1991) 31-34.
-
(1991)
Spectroscopy
, vol.6
, pp. 31-34
-
-
Afran, A.1
Newbery, E.J.2
-
11
-
-
51249165988
-
Rapid and direct iodine value and saponification number determination of fats and oils by attenuated total reflectance/Fourier transform infrared spectroscopy
-
F. R. Van de Voort, J. Sedman, G. Emo, A. A. Ismail: Rapid and direct iodine value and saponification number determination of fats and oils by attenuated total reflectance/Fourier transform infrared spectroscopy. J. Am. Oil Chem. Soc. 69 (1992) 1118-1123.
-
(1992)
J. Am. Oil Chem. Soc.
, vol.69
, pp. 1118-1123
-
-
Van De Voort, F.R.1
Sedman, J.2
Emo, G.3
Ismail, A.A.4
-
12
-
-
0000087797
-
Relationships between the composition of edible oils and lard and the ratio of the absorbance of specific bands of their Fourier transform infrared spectra. Role of some bands of the fingerprint region
-
M. D. Guillén, N. Cabo: Relationships between the composition of edible oils and lard and the ratio of the absorbance of specific bands of their Fourier transform infrared spectra. Role of some bands of the fingerprint region. J. Agric. Food Chem. 46 (1998) 1788-1793.
-
(1998)
J. Agric. Food Chem.
, vol.46
, pp. 1788-1793
-
-
Guillén, M.D.1
Cabo, N.2
-
13
-
-
0037373542
-
1H Nuclear Magnetic Resonance of Edible Oils. Usefulness of Shape and Chemical Shift of the Signals to Discriminate Between Edible Oils
-
1H Nuclear Magnetic Resonance of Edible Oils. Usefulness of Shape and Chemical Shift of the Signals to Discriminate Between Edible Oils. J. Sci. Food Agric. 83 (2003) 338-346.
-
(2003)
J. Sci. Food Agric.
, vol.83
, pp. 338-346
-
-
Guillén, M.D.1
Ruiz, A.2
-
14
-
-
0035740196
-
1H Nuclear Magnetic Resonance in the Study of Edible Oils and Fats
-
1H Nuclear Magnetic Resonance in the Study of Edible Oils and Fats. Trends Food Sci. Technol. 12 (2002) 328-338.
-
(2002)
Trends Food Sci. Technol.
, vol.12
, pp. 328-338
-
-
Guillén, M.D.1
Ruiz, A.2
-
15
-
-
0141795516
-
1H Nuclear Magnetic Resonance as a fast tool for determining the proportions of the different acyl groups in acylglycerol mixtures
-
1H Nuclear Magnetic Resonance as a fast tool for determining the proportions of the different acyl groups in acylglycerol mixtures. Eur. J. Lipid Sci. Tech. 105 (2003) 502-507.
-
(2003)
Eur. J. Lipid Sci. Tech.
, vol.105
, pp. 502-507
-
-
Guillén, M.D.1
Ruiz, A.2
-
16
-
-
0346878893
-
-
Hanus Method-AOAC 920.158
-
Hanus Method-AOAC 920.158
-
-
-
-
17
-
-
0032166378
-
Determination of Unsaturated Fatty Acid Composition by High-Resolution Nuclear Magnetic Resonance Spectroscopy
-
Y. Miyake, K. Yokomizo, N. Matsuzaki: Determination of Unsaturated Fatty Acid Composition by High-Resolution Nuclear Magnetic Resonance Spectroscopy. J. Am. Oil Chem. Soc. 75 (1998) 1091-1094.
-
(1998)
J. Am. Oil Chem. Soc.
, vol.75
, pp. 1091-1094
-
-
Miyake, Y.1
Yokomizo, K.2
Matsuzaki, N.3
-
19
-
-
0000417155
-
Determination of Unsaturation and Average Molecular Weight of Natural Fats by Nuclear Magnetic Resonance
-
L. F. Johnson, J. N. Schoolery: Determination of Unsaturation and Average Molecular Weight of Natural Fats by Nuclear Magnetic Resonance. Anal. Chem. 34 (1962) 1136-1139.
-
(1962)
Anal. Chem.
, vol.34
, pp. 1136-1139
-
-
Johnson, L.F.1
Schoolery, J.N.2
-
20
-
-
0000183093
-
Studies on the relationship between unsaturation and iodine value of butterfat by high resolution nuclear magnetic resonance (NMR)
-
L. V. Nielsen: Studies on the relationship between unsaturation and iodine value of butterfat by high resolution nuclear magnetic resonance (NMR). Milchwissenschaft 31 (1976) 598-602.
-
(1976)
Milchwissenschaft
, vol.31
, pp. 598-602
-
-
Nielsen, L.V.1
-
22
-
-
0029256986
-
Determination of Iodine Value of Lubricating Oils by Nuclear Magnetic Resonance (NMR) Spectroscopy
-
A. S. Sarpal, G. S. Kapur, K. Mukherjee, K. C. Jayparkash, S. K. Jain: 'Determination of Iodine Value of Lubricating Oils by Nuclear Magnetic Resonance (NMR) Spectroscopy. J. Soc. Tribol. Lubr. Eng. 51 (1995) 209-214.
-
(1995)
J. Soc. Tribol. Lubr. Eng.
, vol.51
, pp. 209-214
-
-
Sarpal, A.S.1
Kapur, G.S.2
Mukherjee, K.3
Jayparkash, K.C.4
Jain, S.K.5
-
23
-
-
0346248516
-
-
Ed. S. A. Acribia, Zaragoza (Spain)
-
nd edn. Ed. S. A. Acribia, Zaragoza (Spain) 1997, pp. 697-703.
-
(1997)
nd Edn.
, pp. 697-703
-
-
Belitz, H.D.1
Grosch, W.2
|