Determination of the diglyceride content in Greek virgin olive oils and some commercial olive oils by employing 31P NMR spectroscopy

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 8, 2002, Pages 2207-2213

  Fronimaki, Penelope ^a   Spyros, Apostolos ^a   Christophoridou, Stella ^a   Dais, Photis ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

31P NMR; Diglycerides; Phosphitylation; Virgin olive oils

Indexed keywords

1,2-DIACYLGLYCEROL; 2 CHLORO 4,4,5,5 TETRAMETHYLDIOXAPHOSPHOLANE; DIACYLGLYCEROL; HYDROXYL GROUP; OLIVE OIL; UNCLASSIFIED DRUG; VEGETABLE OIL;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; CLASSIFICATION; DERIVATIZATION; GAS CHROMATOGRAPHY; GREECE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTERMETHOD COMPARISON; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; SAMPLING; SYNTHESIS;

ILIA;

ANALYSIS OF VARIANCE; DIGLYCERIDES; GREECE; MAGNETIC RESONANCE SPECTROSCOPY; PLANT OILS; QUALITY CONTROL;

EID: 0037051497     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011380q     Document Type: Article

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