Detection and quantification of phenolic compounds in olive oil by high resolution 1H nuclear magnetic resonance spectroscopy

Analytica Chimica Acta

Volumn 633, Issue 2, 2009, Pages 283-292

  Christophoridou, Stella ^a   Dais, Photis ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

1H nuclear magnetic resonance spectroscopy; Olive oil; Phenolic compounds

Indexed keywords

1H NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; APIGENIN; CARBOXYMETHYL GROUPS; COUMARIC ACIDS; EXTRA VIRGIN OLIVE OILS; HIGH RESOLUTIONS; INTERNAL STANDARDS; LIGNANS; MODEL COMPOUNDS; NMR CHEMICAL SHIFTS; NMR SPECTROSCOPIES; OLEUROPEIN; OLIVE OIL; PHENOLIC COMPOUNDS; PINORESINOL; POLAR FRACTIONS; RAPID METHODS; TOTAL AMOUNTS; TYROSOL; VANILLIC ACIDS;

ACIDS; ATOMS; CHEMICAL COMPOUNDS; ISOMERS; MAGNETIC RESONANCE; MAGNETIC RESONANCE SPECTROMETERS; MAGNETIC RESONANCE SPECTROSCOPY; NUCLEAR MAGNETIC RESONANCE; PARTICLE DETECTORS; PHENOLS; RESONANCE; SPECTROSCOPY; VEGETABLE OILS;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

FLAVONOIDS; FLAVONOLS; HYDROGEN; IRIDOIDS; LIGNANS; MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PLANT OILS;

EID: 58249133730     PISSN: 00032670     EISSN: 18734324     Source Type: Journal    
DOI: 10.1016/j.aca.2008.11.048     Document Type: Article

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