A facile NMR method for the quantification of total, free and esterified sterols in virgin olive oil

Food Chemistry

Volumn 122, Issue 1, 2010, Pages 346-352

  Hatzakis, Emmanuel ^a   Dagounakis, George ^a   Agiomyrgianaki, Alexia ^a   Dais, Photis ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

Comparison study; Free and esterified sterols; Gas chromatography; NMR

Indexed keywords

OLIVE OIL; PHOSPHORUS DERIVATIVE; STEROL DERIVATIVE; UNCLASSIFIED DRUG; VIRGIN OLIVE OIL;

ARTICLE; CONTROLLED STUDY; GAS CHROMATOGRAPHY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PHOSPHORUS NUCLEAR MAGNETIC RESONANCE; PROTON NUCLEAR MAGNETIC RESONANCE;

EID: 77950595354     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2010.02.043     Document Type: Article

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