Statistical characterization of Sicilian olive oils from the Peloritana and Maghrebian zones according to the fatty acid profile

Journal of Agricultural and Food Chemistry

Volumn 55, Issue 16, 2007, Pages 6568-6574

  Di Bella, Giuseppa ^a   Maisano, Roberta ^a   La Pera, Lara ^a   Lo Turco, Vincenzo ^a   Salvo, Francesco ^a   Dugo, Giacomo ^a  

^a UNIVERSITY OF MESSINA   (Italy)

Author keywords

Cultivar; Fatty acid; Geographical origin; Olive oil; Statistical analysis

Indexed keywords

FATTY ACID; OLIVE OIL; VEGETABLE OIL;

ANALYSIS OF VARIANCE; ARTICLE; CHEMISTRY; CLASSIFICATION; GAS CHROMATOGRAPHY; GROWTH, DEVELOPMENT AND AGING; ITALY; OLIVE TREE; SPECIES DIFFERENCE;

ANALYSIS OF VARIANCE; CHROMATOGRAPHY, GAS; FATTY ACIDS; OLEA; PLANT OILS; SICILY; SPECIES SPECIFICITY;

EID: 34548041838     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf070523r     Document Type: Article

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