31P NMR spectroscopy in the quality control and authentication of extra-virgin olive oil: A review of recent progress

Magnetic Resonance in Chemistry

Volumn 45, Issue 5, 2007, Pages 367-377

  Dais, Photis ^a   Spyros, Apostolos ^a  

^a UNIVERSITY OF CRETE   (Greece)

Author keywords

31P NMR spectroscopy; Extra virgin olive oil

Indexed keywords

AUTHENTICATION; OLIVE OIL; PHOSPHORUS; QUALITY CONTROL;

31P NMR SPECTROSCOPY; CARBOXYL GROUPS; DERIVATIZATIONS; EXPERIMENTAL ASPECTS; EXTRA-VIRGIN OLIVE OIL; HYDROXYL GROUPS; NMR-SPECTROSCOPY; NOVEL METHODOLOGY; RECENT PROGRESS; SAMPLE PREPARATION;

NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY;

OLIVE OIL; PHENOL DERIVATIVE; PHOSPHORUS; VEGETABLE OIL;

CHEMISTRY; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; QUALITY CONTROL; REPRODUCIBILITY; REVIEW; STANDARD;

MAGNETIC RESONANCE SPECTROSCOPY; PHENOLS; PHOSPHORUS ISOTOPES; PLANT OILS; QUALITY CONTROL; REPRODUCIBILITY OF RESULTS;

EID: 34247545259     PISSN: 07491581     EISSN: 1097458X     Source Type: Journal    
DOI: 10.1002/mrc.1985     Document Type: Review

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