Discrimination of the variety and region of origin of extra virgin olive oil using 13C NMR and multivariate calibration with variable reduction

Analytica Chimica Acta

Volumn 348, Issue 1-3, 1997, Pages 357-374

  Shaw, Adrian D ^a   Di Camillo, Angela ^b   Vlahov, Giovanna ^b   Jones, Alun ^a   Bianchi, Giorgio ^b   Rowland, Jem ^a   Kell, Douglas B ^a  

^a ABERYSTWYTH UNIVERSITY   (United Kingdom)

^b Istituto Sperimentale per l'Elaiotecnica   (Italy)

Author keywords

Adulteration; Chemometrics; Olive oil; PLS; Variable reduction

Indexed keywords

OLIVE OIL;

CALIBRATION; CHEMOMETRICS; CONFERENCE PAPER; FOOD QUALITY; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PRINCIPAL COMPONENT ANALYSIS; PRIORITY JOURNAL; REGRESSION ANALYSIS; THEORY;

EID: 0030921518     PISSN: 00032670     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0003-2670(97)00037-8     Document Type: Conference Paper

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