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JAOCS, Journal of the American Oil Chemists' Society

Volumn 79, Issue 3, 2002, Pages 267-272

Classification of vegetable oils by high-resolution 13C NMR spectroscopy using chromatographically obtained oil fractions

(3) Zamora, Rosario a Gómez, Gemma a Hidalgo, Francisco J a

a INSTITUTO DE LA GRASA (Spain)

Author keywords

High resolution 13C NMR; Oil analysis; Oil characterization; Oil classification; Pattern recognition; Stepwise discriminant analysis; Vegetable oils; Virgin olive oil

Indexed keywords

CHARACTERIZATION; CHROMATOGRAPHIC ANALYSIS; DEGUMMING; LIPIDS; NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; PATTERN RECOGNITION;

CORN; HAZELNUT; HIGH OLEIC SUNFLOWER; HIGH RESOLUTION NUCLEAR MAGNETIC RESONANCE SPECTROSCOPY; LAMPANTE OLIVE; OIL FRACTIONS; RAPESEED; REFINED OLIVE; REFINED OLIVE POMACE; VIRGIN OLIVE OILS;

VEGETABLE OILS;

CORYLUS; GLYCINE MAX; HELIANTHUS; SINAPIS ARVENSIS; ZEA MAYS;

EID: 0036500747 PISSN: 0003021X EISSN: None Source Type: Journal
DOI: 10.1007/s11746-002-0472-z Document Type: Article

Times cited : (41)

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