Food authentication - Has near infrared spectroscopy a role?

Spectroscopy Europe

Volumn 18, Issue 3, 2006, Pages 10-14

  Downey, Gerard ^a   Kelly, J Daniel ^a   Rodriguez, Cristina Petisco ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b INSTITUTO DE RECURSOS NATURALES Y AGROBIOLOGÍA DE SALAMANCA   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 33846518988     PISSN: 09660941     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (3)

1. J. D. Kelly, C. Petisco and G. Downey, J. Near Infrared Spectrosc. 14, 139 (2006).
2. L. Léon, J.D. Kelly and G. Downey, Appl. Spectrosc 59, 63 (2005).
3. T. Fuleki, E. Pelayo and R. B. Palabay, J. Agric. Food Chem. 42, 1266 (1994).