메뉴 건너뛰기




Volumn 65, Issue , 2012, Pages 44-60

Superficial scald, its etiology and control

Author keywords

Apple; Pear; Physiological disorder; Storage

Indexed keywords

MALUS X DOMESTICA; PYRUS;

EID: 82355164566     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.11.001     Document Type: Review
Times cited : (239)

References (256)
  • 1
    • 53949117989 scopus 로고    scopus 로고
    • Relationship of superficial scald related fruit maturity with polyphenoloxidase and superoxide dismutase activities in Red Spur Delicious apples
    • Abbasi N.A., Kushad M.M., Hafiz I.A., Maqbool M. Relationship of superficial scald related fruit maturity with polyphenoloxidase and superoxide dismutase activities in Red Spur Delicious apples. Asian J. Chem. 2008, 20:5986-5996.
    • (2008) Asian J. Chem. , vol.20 , pp. 5986-5996
    • Abbasi, N.A.1    Kushad, M.M.2    Hafiz, I.A.3    Maqbool, M.4
  • 2
    • 0031459726 scopus 로고    scopus 로고
    • Inhibition of superficial scald in apples by wounding: changes in lipids and phenolics
    • Abdallah A.Y., Gil M.I., Biasi W., Mitcham E.J. Inhibition of superficial scald in apples by wounding: changes in lipids and phenolics. Postharvest Biol. Technol. 1997, 12:203-212.
    • (1997) Postharvest Biol. Technol. , vol.12 , pp. 203-212
    • Abdallah, A.Y.1    Gil, M.I.2    Biasi, W.3    Mitcham, E.J.4
  • 3
    • 34547653726 scopus 로고    scopus 로고
    • Antioxidant enzyme activities in apple varieties and resistance to superficial scald development
    • Ahn T., Gopinadhan P., Murr D.P. Antioxidant enzyme activities in apple varieties and resistance to superficial scald development. Food Res. Int. 2007, 40:1012-1019.
    • (2007) Food Res. Int. , vol.40 , pp. 1012-1019
    • Ahn, T.1    Gopinadhan, P.2    Murr, D.P.3
  • 4
    • 0032821403 scopus 로고    scopus 로고
    • Intermittent warming effects on superficial scald development of 'Cortland', 'Delicious' and 'Law Rome' apple fruit
    • Alwan T.F., Watkins C.B. Intermittent warming effects on superficial scald development of 'Cortland', 'Delicious' and 'Law Rome' apple fruit. Postharvest Biol. Technol. 1999, 16:203-212.
    • (1999) Postharvest Biol. Technol. , vol.16 , pp. 203-212
    • Alwan, T.F.1    Watkins, C.B.2
  • 5
    • 0000189905 scopus 로고
    • Autoxidation of α-farnesene
    • Anet E.F.L.J. Autoxidation of α-farnesene. Aust. J. Chem. 1969, 22:2403-2410.
    • (1969) Aust. J. Chem. , vol.22 , pp. 2403-2410
    • Anet, E.F.L.J.1
  • 6
    • 0013395143 scopus 로고
    • Synthesis of (E, Z)-α-, (Z, E)-α- and (Z)-β-farnesene
    • Anet E.F.L.J. Synthesis of (E, Z)-α-, (Z, E)-α- and (Z)-β-farnesene. Aust. J. Chem. 1970, 23:2101-2108.
    • (1970) Aust. J. Chem. , vol.23 , pp. 2101-2108
    • Anet, E.F.L.J.1
  • 7
    • 84985387079 scopus 로고
    • Superficial scald, a functional disorder of stored apples. VIII. Volatile products from the autoxidation of α-farnesene
    • Anet E.F.L.J. Superficial scald, a functional disorder of stored apples. VIII. Volatile products from the autoxidation of α-farnesene. J. Sci. Food Agric. 1972, 23:605-608.
    • (1972) J. Sci. Food Agric. , vol.23 , pp. 605-608
    • Anet, E.F.L.J.1
  • 8
    • 84985351220 scopus 로고
    • Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation
    • Anet E.F.L.J. Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation. J. Sci. Food Agric. 1972, 23:763-769.
    • (1972) J. Sci. Food Agric. , vol.23 , pp. 763-769
    • Anet, E.F.L.J.1
  • 9
    • 84986841416 scopus 로고
    • Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants
    • Anet E.F.L.J. Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants. J. Sci. Food Agric. 1974, 25:299-304.
    • (1974) J. Sci. Food Agric. , vol.25 , pp. 299-304
    • Anet, E.F.L.J.1
  • 10
    • 84986792460 scopus 로고
    • Superficial scald, a functional disorder of stored apples. X. Control of α-farnesene autoxidation
    • Anet E.F.L.J., Coggiola I.M. Superficial scald, a functional disorder of stored apples. X. Control of α-farnesene autoxidation. J. Sci. Food Agric. 1974, 25:293-298.
    • (1974) J. Sci. Food Agric. , vol.25 , pp. 293-298
    • Anet, E.F.L.J.1    Coggiola, I.M.2
  • 11
    • 0038792356 scopus 로고    scopus 로고
    • Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit
    • Argenta L.C., Fan X.T., Mattheis J.P. Influence of 1-methylcyclopropene on ripening, storage life, and volatile production by d'Anjou cv. pear fruit. J. Agric. Food Chem. 2003, 51:3858-3864.
    • (2003) J. Agric. Food Chem. , vol.51 , pp. 3858-3864
    • Argenta, L.C.1    Fan, X.T.2    Mattheis, J.P.3
  • 12
    • 26244453898 scopus 로고    scopus 로고
    • 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, α-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit
    • Arquiza J., Hay A.G., Nock J.F., Watkins C.B. 1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, α-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit. J. Agric. Food Chem. 2005, 53:7565-7570.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 7565-7570
    • Arquiza, J.1    Hay, A.G.2    Nock, J.F.3    Watkins, C.B.4
  • 13
    • 33751289445 scopus 로고    scopus 로고
    • Re-initiating softening ability of 1-methylcyclopropene-treated 'Bartlett' and 'd'Anjou' pears after regular air or controlled atmosphere storage
    • Bai J., Mattheis J.P., Reed N. Re-initiating softening ability of 1-methylcyclopropene-treated 'Bartlett' and 'd'Anjou' pears after regular air or controlled atmosphere storage. J. Hortic. Sci. Biotechnol. 2006, 81:959-964.
    • (2006) J. Hortic. Sci. Biotechnol. , vol.81 , pp. 959-964
    • Bai, J.1    Mattheis, J.P.2    Reed, N.3
  • 14
    • 22444436284 scopus 로고    scopus 로고
    • Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage
    • Bai J.H., Baldwin E.A., Goodner K.L., Mattheis J.P., Brecht J.K. Response of four apple cultivars to 1-methylcyclopropene treatment and controlled atmosphere storage. HortScience 2005, 40:1534-1538.
    • (2005) HortScience , vol.40 , pp. 1534-1538
    • Bai, J.H.1    Baldwin, E.A.2    Goodner, K.L.3    Mattheis, J.P.4    Brecht, J.K.5
  • 15
    • 70349278960 scopus 로고    scopus 로고
    • Combination of 1-methylcyclopropene and ethoxyquin to control superficial scald of 'Anjou' pears
    • Bai J.H., Yin X.H., Whitaker B.D., Deschuytter K., Chen P.M. Combination of 1-methylcyclopropene and ethoxyquin to control superficial scald of 'Anjou' pears. HortTechnology 2009, 19:521-525.
    • (2009) HortTechnology , vol.19 , pp. 521-525
    • Bai, J.H.1    Yin, X.H.2    Whitaker, B.D.3    Deschuytter, K.4    Chen, P.M.5
  • 16
    • 0001225930 scopus 로고
    • A histological study of the development of superficial scald in Granny Smith apples
    • Bain J.M. A histological study of the development of superficial scald in Granny Smith apples. J. Hortic. Sci. 1956, 31:234-238.
    • (1956) J. Hortic. Sci. , vol.31 , pp. 234-238
    • Bain, J.M.1
  • 17
    • 0001313956 scopus 로고
    • The submicroscopic cytology of superficial scald, a physiological disease of apples
    • Bain J.M., Mercer F.V. The submicroscopic cytology of superficial scald, a physiological disease of apples. Aust. J. Biol. Sci. 1963, 16:442-449.
    • (1963) Aust. J. Biol. Sci. , vol.16 , pp. 442-449
    • Bain, J.M.1    Mercer, F.V.2
  • 18
    • 0028038632 scopus 로고
    • Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage
    • Barden C.L., Bramlage W.J. Relationships of antioxidants in apple peel to changes in α-farnesene and conjugated trienes during storage, and to superficial scald development after storage. Postharvest Biol. Technol. 1994, 4:23-33.
    • (1994) Postharvest Biol. Technol. , vol.4 , pp. 23-33
    • Barden, C.L.1    Bramlage, W.J.2
  • 19
    • 0028084124 scopus 로고
    • Separating the effects of low temperature, ripening, and light on loss of scald susceptibility in apples before harvest
    • Barden C.L., Bramlage W.J. Separating the effects of low temperature, ripening, and light on loss of scald susceptibility in apples before harvest. J. Am. Soc. Hortic. Sci. 1994, 119:54-58.
    • (1994) J. Am. Soc. Hortic. Sci. , vol.119 , pp. 54-58
    • Barden, C.L.1    Bramlage, W.J.2
  • 20
    • 0028004970 scopus 로고
    • Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit
    • Barden C.L., Bramlage W.J. Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit. J. Am. Soc. Hortic. Sci. 1994, 119:264-269.
    • (1994) J. Am. Soc. Hortic. Sci. , vol.119 , pp. 264-269
    • Barden, C.L.1    Bramlage, W.J.2
  • 21
    • 0000329948 scopus 로고
    • Carbon dioxide, oxygen, and ethylene changes in relation to the development of scald in Granny Smith apples after cold storage
    • Bauchot A.D., John P., Soria Y., Recasens I. Carbon dioxide, oxygen, and ethylene changes in relation to the development of scald in Granny Smith apples after cold storage. J. Agric. Food Chem. 1995, 43:3007-3011.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 3007-3011
    • Bauchot, A.D.1    John, P.2    Soria, Y.3    Recasens, I.4
  • 22
    • 0029169108 scopus 로고
    • Sucrose ester based coatings formulated with food compatible antioxidants in the prevention of superficial scald in stored apples
    • Bauchot A.D., John P., Soria Y., Recasens I. Sucrose ester based coatings formulated with food compatible antioxidants in the prevention of superficial scald in stored apples. J. Am. Soc. Hortic. Sci. 1995, 120:491-496.
    • (1995) J. Am. Soc. Hortic. Sci. , vol.120 , pp. 491-496
    • Bauchot, A.D.1    John, P.2    Soria, Y.3    Recasens, I.4
  • 23
    • 0002476652 scopus 로고    scopus 로고
    • Scald development and the levels of α-farnesene and conjugated triene hydroperoxides in apple peel after treatment with sucrose ester-based coatings in combination with food-approved antioxidants
    • Bauchot A.D., John P. Scald development and the levels of α-farnesene and conjugated triene hydroperoxides in apple peel after treatment with sucrose ester-based coatings in combination with food-approved antioxidants. Postharvest Biol. Technol. 1996, 7:41-49.
    • (1996) Postharvest Biol. Technol. , vol.7 , pp. 41-49
    • Bauchot, A.D.1    John, P.2
  • 24
    • 0032933092 scopus 로고    scopus 로고
    • Induction of apple scald by anaerobiosis has similar characteristics to naturally occurring superficial scald in 'Granny Smith' apple fruit
    • Bauchot A.D., Reid S.J., Ross C.S., Burmeister D.M. Induction of apple scald by anaerobiosis has similar characteristics to naturally occurring superficial scald in 'Granny Smith' apple fruit. Postharvest Biol. Technol. 1999, 6:9-14.
    • (1999) Postharvest Biol. Technol. , vol.6 , pp. 9-14
    • Bauchot, A.D.1    Reid, S.J.2    Ross, C.S.3    Burmeister, D.M.4
  • 25
    • 76349124208 scopus 로고    scopus 로고
    • The genomic sequence of AFS-1-an alpha-farnesene synthase from the apple cultivar 'Royal Gala'
    • Beuning L., Green S., Yauk Y.K. The genomic sequence of AFS-1-an alpha-farnesene synthase from the apple cultivar 'Royal Gala'. Front. Agric. China 2010, 4:74-78.
    • (2010) Front. Agric. China , vol.4 , pp. 74-78
    • Beuning, L.1    Green, S.2    Yauk, Y.K.3
  • 26
    • 0000472109 scopus 로고
    • A survey of the relationships among accumulated orchard hours below 10°C, fruit maturity, and the incidences of storage scald on 'Starkrimson Delicious' apples
    • Blanpied G.D., Bramlage W.J., Chu C.L., Ingle M., Kushad M.M., Lau O.L., Lidster P.D. A survey of the relationships among accumulated orchard hours below 10°C, fruit maturity, and the incidences of storage scald on 'Starkrimson Delicious' apples. Can. J. Plant Sci. 1991, 71:605-608.
    • (1991) Can. J. Plant Sci. , vol.71 , pp. 605-608
    • Blanpied, G.D.1    Bramlage, W.J.2    Chu, C.L.3    Ingle, M.4    Kushad, M.M.5    Lau, O.L.6    Lidster, P.D.7
  • 27
    • 29044450966 scopus 로고
    • A potential method for predicting susceptibility of apples to superficial scald
    • Bramlage W.J., Meir S. A potential method for predicting susceptibility of apples to superficial scald. Acta Hortic. 1989, 258:397-403.
    • (1989) Acta Hortic. , vol.258 , pp. 397-403
    • Bramlage, W.J.1    Meir, S.2
  • 28
    • 0002867037 scopus 로고
    • Chilling injury of crops of temperate origin
    • CRC Press, Boca Raton, FL, C.Y. Crops, Wang (Eds.)
    • Bramlage W.J., Meir S. Chilling injury of crops of temperate origin. Chilling Injury of Horticultural 1990, 37-49. CRC Press, Boca Raton, FL. C.Y. Crops, Wang (Eds.).
    • (1990) Chilling Injury of Horticultural , pp. 37-49
    • Bramlage, W.J.1    Meir, S.2
  • 29
    • 0028121792 scopus 로고
    • Influences of preharvest temperature and harvest maturity on susceptibility of New Zealand and North American apples to superficial scald
    • Bramlage W.J., Watkins C.B. Influences of preharvest temperature and harvest maturity on susceptibility of New Zealand and North American apples to superficial scald. N. Z. J. Crop Hortic. Sci. 1994, 22:69-79.
    • (1994) N. Z. J. Crop Hortic. Sci. , vol.22 , pp. 69-79
    • Bramlage, W.J.1    Watkins, C.B.2
  • 31
    • 84855245108 scopus 로고
    • Oiled wrappers, oils and waxes in the control of superficial scald
    • Brooks C., Cooley J.S., Fisher D.F. Oiled wrappers, oils and waxes in the control of superficial scald. J. Agric. Res. 1923, 26:513-536.
    • (1923) J. Agric. Res. , vol.26 , pp. 513-536
    • Brooks, C.1    Cooley, J.S.2    Fisher, D.F.3
  • 33
    • 0005826489 scopus 로고
    • Fruit storage at subatmospheric pressures
    • Burg S.P., Burg E.A. Fruit storage at subatmospheric pressures. Science 1966, 153:314-315.
    • (1966) Science , vol.153 , pp. 314-315
    • Burg, S.P.1    Burg, E.A.2
  • 35
    • 70749159779 scopus 로고
    • Choix des meilleures conditions de conservation de la pomme Granny Smith. Effet de la temperature et de la composition de l'atmosphere
    • Chapon J.F. Choix des meilleures conditions de conservation de la pomme Granny Smith. Effet de la temperature et de la composition de l'atmosphere. Arboric. Fruit 1981, 28:49-51.
    • (1981) Arboric. Fruit , vol.28 , pp. 49-51
    • Chapon, J.F.1
  • 36
    • 0029137453 scopus 로고
    • Alternative methods of scald control in Granny Smith apples
    • Chellew J.P., Little C.R. Alternative methods of scald control in Granny Smith apples. J. Hortic. Sci. 1995, 70:109-115.
    • (1995) J. Hortic. Sci. , vol.70 , pp. 109-115
    • Chellew, J.P.1    Little, C.R.2
  • 37
    • 84987263036 scopus 로고
    • Control of superficial scald on D'Anjou pears by ethoxyquin-effect of ethoxyquin concentration, time and method of application, and a combined effect with controlled-atmosphere storage
    • Chen P.M., Varga D.M., Mielke E.A., Facteau T.J., Drake S.R. Control of superficial scald on D'Anjou pears by ethoxyquin-effect of ethoxyquin concentration, time and method of application, and a combined effect with controlled-atmosphere storage. J. Food Sci. 1990, 55:167-170.
    • (1990) J. Food Sci. , vol.55 , pp. 167-170
    • Chen, P.M.1    Varga, D.M.2    Mielke, E.A.3    Facteau, T.J.4    Drake, S.R.5
  • 38
    • 84987341301 scopus 로고
    • Control of superficial scald on D'Anjou pears by ethoxyquin-oxidation of α-farnesene and its inhibition
    • Chen P.M., Varga D.M., Mielke E.A., Facteau T.J., Drake S.R. Control of superficial scald on D'Anjou pears by ethoxyquin-oxidation of α-farnesene and its inhibition. J. Food Sci. 1990, 55:171-175.
    • (1990) J. Food Sci. , vol.55 , pp. 171-175
    • Chen, P.M.1    Varga, D.M.2    Mielke, E.A.3    Facteau, T.J.4    Drake, S.R.5
  • 40
    • 33746655869 scopus 로고    scopus 로고
    • Changes in ripening behavior of 1-MCP-treated 'd'Anjou' pears after storage
    • Chen P.M., Spotts R.A. Changes in ripening behavior of 1-MCP-treated 'd'Anjou' pears after storage. Int. J. Fruit Sci. 2005, 5:3-18.
    • (2005) Int. J. Fruit Sci. , vol.5 , pp. 3-18
    • Chen, P.M.1    Spotts, R.A.2
  • 41
    • 0034826389 scopus 로고    scopus 로고
    • Combining controlled atmosphere storage and ethanol vapors to control superficial scald of apple
    • Chervin C., Raynal J., Andre N., Bonneau A., Westercamp P. Combining controlled atmosphere storage and ethanol vapors to control superficial scald of apple. HortScience 2001, 36:951-952.
    • (2001) HortScience , vol.36 , pp. 951-952
    • Chervin, C.1    Raynal, J.2    Andre, N.3    Bonneau, A.4    Westercamp, P.5
  • 43
    • 84985427940 scopus 로고
    • A technique for the comparison of treatments for control of scald on cool-stored Granny Smith apples
    • Coote G.G., Best D.J. A technique for the comparison of treatments for control of scald on cool-stored Granny Smith apples. J. Sci. Food Agric. 1973, 24:327-332.
    • (1973) J. Sci. Food Agric. , vol.24 , pp. 327-332
    • Coote, G.G.1    Best, D.J.2
  • 44
    • 0009018426 scopus 로고
    • Preharvest application of ethephon on scald and quality of stored 'Delicious' apples
    • Couey H.M., Williams M.W. Preharvest application of ethephon on scald and quality of stored 'Delicious' apples. HortScience 1973, 8:56-57.
    • (1973) HortScience , vol.8 , pp. 56-57
    • Couey, H.M.1    Williams, M.W.2
  • 45
    • 42049117539 scopus 로고    scopus 로고
    • Effects of 1-MCP applied postharvest on epicuticular wax of apples (Malus domestica Borkh.) during storage
    • Curry E. Effects of 1-MCP applied postharvest on epicuticular wax of apples (Malus domestica Borkh.) during storage. J. Sci. Food Agric. 2008, 88:996-1006.
    • (2008) J. Sci. Food Agric. , vol.88 , pp. 996-1006
    • Curry, E.1
  • 46
    • 0000179750 scopus 로고    scopus 로고
    • Farnesene and squalene reduce scald in apples and pears
    • Curry E.A. Farnesene and squalene reduce scald in apples and pears. Acta Hortic. 2000, 137-144.
    • (2000) Acta Hortic. , pp. 137-144
    • Curry, E.A.1
  • 48
    • 0031948933 scopus 로고    scopus 로고
    • Disorders in 'Cortland' apple fruit are induced by storage at 0°C in controlled atmosphere
    • DeEll J.R., Prange R.K. Disorders in 'Cortland' apple fruit are induced by storage at 0°C in controlled atmosphere. HortScience 1998, 33:121-122.
    • (1998) HortScience , vol.33 , pp. 121-122
    • DeEll, J.R.1    Prange, R.K.2
  • 49
    • 15744370057 scopus 로고    scopus 로고
    • Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene
    • Defilippi B.G., Kader A.A., Dandekar A.M. Apple aroma: alcohol acyltransferase, a rate limiting step for ester biosynthesis, is regulated by ethylene. Plant Sci. 2005, 168:1199-1210.
    • (2005) Plant Sci. , vol.168 , pp. 1199-1210
    • Defilippi, B.G.1    Kader, A.A.2    Dandekar, A.M.3
  • 51
    • 77953458190 scopus 로고    scopus 로고
    • Determination of the optimal pre-storage delayed cooling regime to control disorders and maintain quality in 'Honeycrisp'™ apples
    • Delong J.M., Prange R.K., Schotsmans W.C., Nichols D.S., Harrison P.A. Determination of the optimal pre-storage delayed cooling regime to control disorders and maintain quality in 'Honeycrisp'™ apples. J. Hortic. Sci. Biotechnol. 2009, 84:410-414.
    • (2009) J. Hortic. Sci. Biotechnol. , vol.84 , pp. 410-414
    • Delong, J.M.1    Prange, R.K.2    Schotsmans, W.C.3    Nichols, D.S.4    Harrison, P.A.5
  • 52
    • 0037074934 scopus 로고    scopus 로고
    • Scald susceptibility and biochemical/physiological changes in respect to low preharvest temperature in 'Starking Delicious' apple fruit
    • Diamantidis G., Thomai T., Genitsariotis M., Nanos G., Bolla N., Sfakiotakis E. Scald susceptibility and biochemical/physiological changes in respect to low preharvest temperature in 'Starking Delicious' apple fruit. Sci. Hortic. 2002, 92:361-366.
    • (2002) Sci. Hortic. , vol.92 , pp. 361-366
    • Diamantidis, G.1    Thomai, T.2    Genitsariotis, M.3    Nanos, G.4    Bolla, N.5    Sfakiotakis, E.6
  • 54
    • 0020241959 scopus 로고
    • Principles and effects of hypobaric storage of fruits and vegetables
    • Dilley D.R. Principles and effects of hypobaric storage of fruits and vegetables. ASHRAE Trans. 1982, 88:1461-1477.
    • (1982) ASHRAE Trans. , vol.88 , pp. 1461-1477
    • Dilley, D.R.1
  • 55
    • 2642669036 scopus 로고
    • Commercial scale catalytic oxidation of ethylene as applied to fruit stored
    • Butterworths, London, J.A. Roberts, G.A. Tucker (Eds.)
    • Dover C.J. Commercial scale catalytic oxidation of ethylene as applied to fruit stored. Ethylene and Plant Development 1985, 373-383. Butterworths, London. J.A. Roberts, G.A. Tucker (Eds.).
    • (1985) Ethylene and Plant Development , pp. 373-383
    • Dover, C.J.1
  • 56
    • 0027138619 scopus 로고
    • A modified hypothesis on the role of conjugated trienes in superficial scald development on stored apples
    • Du Z.Y., Bramlage W.J. A modified hypothesis on the role of conjugated trienes in superficial scald development on stored apples. J. Am. Soc. Hortic. Sci. 1993, 118:807-813.
    • (1993) J. Am. Soc. Hortic. Sci. , vol.118 , pp. 807-813
    • Du, Z.Y.1    Bramlage, W.J.2
  • 57
    • 0027949843 scopus 로고
    • Roles of ethylene in the development of superficial scald in Cortland apples
    • Du Z.Y., Bramlage W.J. Roles of ethylene in the development of superficial scald in Cortland apples. J. Am. Soc. Hortic. Sci. 1994, 119:516-523.
    • (1994) J. Am. Soc. Hortic. Sci. , vol.119 , pp. 516-523
    • Du, Z.Y.1    Bramlage, W.J.2
  • 58
    • 84985225742 scopus 로고
    • Superoxide dismutase activities in senescing apple fruit (Malus domestica Borkh.)
    • Du Z.Y., Bramlage W.J. Superoxide dismutase activities in senescing apple fruit (Malus domestica Borkh.). J. Food Sci. 1994, 59:581-584.
    • (1994) J. Food Sci. , vol.59 , pp. 581-584
    • Du, Z.Y.1    Bramlage, W.J.2
  • 59
    • 0000435571 scopus 로고
    • Peroxidative activity of apple peel in relation to development of poststorage disorders
    • Du Z.Y., Bramlage W.J. Peroxidative activity of apple peel in relation to development of poststorage disorders. HortScience 1995, 30:205-209.
    • (1995) HortScience , vol.30 , pp. 205-209
    • Du, Z.Y.1    Bramlage, W.J.2
  • 60
    • 0003854370 scopus 로고
    • Superficial scald on apples-effect of maturity and diphenylamine on flavonoid content in skin of 2 cultivars
    • Duvenage A.J., Deswardt G.H. Superficial scald on apples-effect of maturity and diphenylamine on flavonoid content in skin of 2 cultivars. Zeit. f. Pflanzenphysiol. 1973, 70:222-234.
    • (1973) Zeit. f. Pflanzenphysiol. , vol.70 , pp. 222-234
    • Duvenage, A.J.1    Deswardt, G.H.2
  • 61
    • 1042290258 scopus 로고    scopus 로고
    • Interactions between 1-MCP concentration, treatment interval and storage time for 'Bartlett' pears
    • Ekman J.H., Clayton M., Biasi W.V., Mitcham E.J. Interactions between 1-MCP concentration, treatment interval and storage time for 'Bartlett' pears. Postharvest Biol. Technol. 2004, 31:127-136.
    • (2004) Postharvest Biol. Technol. , vol.31 , pp. 127-136
    • Ekman, J.H.1    Clayton, M.2    Biasi, W.V.3    Mitcham, E.J.4
  • 63
    • 0032877520 scopus 로고    scopus 로고
    • Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP
    • Fan X.T., Blankenship S.M., Mattheis J.P. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by MCP. J. Agric. Food Chem. 1999, 47:3063-3068.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 3063-3068
    • Fan, X.T.1    Blankenship, S.M.2    Mattheis, J.P.3
  • 64
    • 84970585039 scopus 로고
    • Effect of wax coatings containing diphenylamine on apples and pears during storage and ripening
    • Farooqi W.A., Hall E.G. Effect of wax coatings containing diphenylamine on apples and pears during storage and ripening. Aust. J. Exp. Agric. Anim. Husb. 1973, 13:200-204.
    • (1973) Aust. J. Exp. Agric. Anim. Husb. , vol.13 , pp. 200-204
    • Farooqi, W.A.1    Hall, E.G.2
  • 65
    • 0342403939 scopus 로고
    • The effect of ionizing radiation and diphenylamine treatment on glucose metabolism and membrane permeability of Cortland apples
    • Faust M., Chase B.R., Massey L.M. The effect of ionizing radiation and diphenylamine treatment on glucose metabolism and membrane permeability of Cortland apples. Proc. Am. Soc. Hortic. Sci. 1967, 90:25-32.
    • (1967) Proc. Am. Soc. Hortic. Sci. , vol.90 , pp. 25-32
    • Faust, M.1    Chase, B.R.2    Massey, L.M.3
  • 66
    • 38949186002 scopus 로고    scopus 로고
    • External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the 'Empire' apple
    • Fawbush F., Nock J.F., Watkins C.B. External carbon dioxide injury and 1-methylcyclopropene (1-MCP) in the 'Empire' apple. Postharvest Biol. Technol. 2008, 48:92-98.
    • (2008) Postharvest Biol. Technol. , vol.48 , pp. 92-98
    • Fawbush, F.1    Nock, J.F.2    Watkins, C.B.3
  • 67
    • 0035108673 scopus 로고    scopus 로고
    • Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment
    • Fernandez-Trujillo J.P., Nock J.F., Watkins C.B. Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment. J. Am. Soc. Hortic. Sci. 2001, 126:235-241.
    • (2001) J. Am. Soc. Hortic. Sci. , vol.126 , pp. 235-241
    • Fernandez-Trujillo, J.P.1    Nock, J.F.2    Watkins, C.B.3
  • 69
    • 0008970793 scopus 로고
    • Studies of the physiologically-active volatile organic compounds produced by fruits: II. The rate of production of carbon dioxide and of volatile organic compounds by King Edward VII apples in gas storage, and the effect of removal of the volatiles from the atmosphere of the store on the incidence of superficial scald
    • Fidler J.C. Studies of the physiologically-active volatile organic compounds produced by fruits: II. The rate of production of carbon dioxide and of volatile organic compounds by King Edward VII apples in gas storage, and the effect of removal of the volatiles from the atmosphere of the store on the incidence of superficial scald. J. Hortic. Sci. 1950, 25:81-110.
    • (1950) J. Hortic. Sci. , vol.25 , pp. 81-110
    • Fidler, J.C.1
  • 70
    • 0003928405 scopus 로고
    • Upgrading peroxide detection to prevent superficial scald of apples by HPLC
    • Gallerani G., Pratella G.C. Upgrading peroxide detection to prevent superficial scald of apples by HPLC. Adv. Hortic. Sci. 1991, 5:139-143.
    • (1991) Adv. Hortic. Sci. , vol.5 , pp. 139-143
    • Gallerani, G.1    Pratella, G.C.2
  • 71
    • 33751106148 scopus 로고    scopus 로고
    • Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in 'd'Anjou' pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald
    • Gapper N.E., Bai J., Whitaker B.D. Inhibition of ethylene-induced α-farnesene synthase gene PcAFS1 expression in 'd'Anjou' pears with 1-MCP reduces synthesis and oxidation of α-farnesene and delays development of superficial scald. Postharvest Biol. Technol. 2006, 41:225-233.
    • (2006) Postharvest Biol. Technol. , vol.41 , pp. 225-233
    • Gapper, N.E.1    Bai, J.2    Whitaker, B.D.3
  • 72
    • 0031917372 scopus 로고    scopus 로고
    • The action of ethanol in controlling superficial scald of apples
    • Ghahramani F., Scott K.J. The action of ethanol in controlling superficial scald of apples. Aust. J. Agric. Res. 1998, 49:199-205.
    • (1998) Aust. J. Agric. Res. , vol.49 , pp. 199-205
    • Ghahramani, F.1    Scott, K.J.2
  • 73
    • 0031939701 scopus 로고    scopus 로고
    • Oxygen stress of 'Granny Smith' apples in relation to superficial scald, ethanol, α-farnesene, and conjugated trienes
    • Ghahramani F., Scott K.J. Oxygen stress of 'Granny Smith' apples in relation to superficial scald, ethanol, α-farnesene, and conjugated trienes. Aust. J. Agric. Res. 1998, 49:207-210.
    • (1998) Aust. J. Agric. Res. , vol.49 , pp. 207-210
    • Ghahramani, F.1    Scott, K.J.2
  • 74
    • 0033030724 scopus 로고    scopus 로고
    • A comparison of the effects of ethanol and higher alcohols for the control of superficial scald in apples
    • Ghahramani F., Scott K.J., Buckle K.A., Paton J.E. A comparison of the effects of ethanol and higher alcohols for the control of superficial scald in apples. J. Hortic. Sci. Biotechnol. 1999, 74:87-93.
    • (1999) J. Hortic. Sci. Biotechnol. , vol.74 , pp. 87-93
    • Ghahramani, F.1    Scott, K.J.2    Buckle, K.A.3    Paton, J.E.4
  • 75
    • 0034494562 scopus 로고    scopus 로고
    • Effects of alcohol vapors and oxygen stress on superficial scald and red color of stored 'Delicious' apples
    • Ghahramani F., Scott K.J., Holmes R. Effects of alcohol vapors and oxygen stress on superficial scald and red color of stored 'Delicious' apples. HortScience 2000, 35:1292-1293.
    • (2000) HortScience , vol.35 , pp. 1292-1293
    • Ghahramani, F.1    Scott, K.J.2    Holmes, R.3
  • 76
    • 0018460205 scopus 로고
    • The bulk shipment of apples: inhibition of superficial scald by oil-impregnated paper
    • Goldenberg N., Hammond S., Firth L. The bulk shipment of apples: inhibition of superficial scald by oil-impregnated paper. J. Sci. Food Agric. 1979, 30:377-380.
    • (1979) J. Sci. Food Agric. , vol.30 , pp. 377-380
    • Goldenberg, N.1    Hammond, S.2    Firth, L.3
  • 77
    • 0030969966 scopus 로고    scopus 로고
    • Nuclear magnetic resonance imaging of superficial scald in 'Granny Smith' apples
    • Golding J.B., Sarafis V., Crozier S., Rose S.E. Nuclear magnetic resonance imaging of superficial scald in 'Granny Smith' apples. HortScience 1997, 32:112-113.
    • (1997) HortScience , vol.32 , pp. 112-113
    • Golding, J.B.1    Sarafis, V.2    Crozier, S.3    Rose, S.E.4
  • 78
    • 0035186986 scopus 로고    scopus 로고
    • Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment
    • Golding J.B., McGlasson W.B., Wyllie S.G. Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment. Postharvest Biol. Technol. 2001, 21:225-233.
    • (2001) Postharvest Biol. Technol. , vol.21 , pp. 225-233
    • Golding, J.B.1    McGlasson, W.B.2    Wyllie, S.G.3
  • 80
    • 0031791921 scopus 로고    scopus 로고
    • Inhibitory effect of diazocyclopentadiene on the development of superficial scald in Granny Smith apple
    • Gong Y., Tian M.S. Inhibitory effect of diazocyclopentadiene on the development of superficial scald in Granny Smith apple. Plant Growth Regul. 1998, 26:117-121.
    • (1998) Plant Growth Regul. , vol.26 , pp. 117-121
    • Gong, Y.1    Tian, M.S.2
  • 81
    • 84855246626 scopus 로고
    • Fine structure of the apple cuticle and storage scald
    • Gough R.E., Shutak V.G. Fine structure of the apple cuticle and storage scald. HortScience 1972, 7:561-562.
    • (1972) HortScience , vol.7 , pp. 561-562
    • Gough, R.E.1    Shutak, V.G.2
  • 83
    • 0031517344 scopus 로고    scopus 로고
    • Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples
    • Graell J., Larrigaudiere C., Vendrell M. Effect of low-oxygen atmospheres on quality and superficial scald of Topred apples. Food Sci. Technol. Int. 1997, 3:203-211.
    • (1997) Food Sci. Technol. Int. , vol.3 , pp. 203-211
    • Graell, J.1    Larrigaudiere, C.2    Vendrell, M.3
  • 85
    • 84970602622 scopus 로고
    • Effects of skin coatings on the behaviour of apples in storage. III. Cool storage investigations
    • Hall E.G., Sykes S.M., Trout S.A. Effects of skin coatings on the behaviour of apples in storage. III. Cool storage investigations. Aust. J. Agric. Econ. 1953, 4:365-383.
    • (1953) Aust. J. Agric. Econ. , vol.4 , pp. 365-383
    • Hall, E.G.1    Sykes, S.M.2    Trout, S.A.3
  • 86
    • 0000394139 scopus 로고
    • Control of superficial scald on Granny Smith Apples with diphenylamine
    • Hall E.G., Scott K.H., Coote G.G. Control of superficial scald on Granny Smith Apples with diphenylamine. Aust. J. Agric. Res. 1961, 12:834-853.
    • (1961) Aust. J. Agric. Res. , vol.12 , pp. 834-853
    • Hall, E.G.1    Scott, K.H.2    Coote, G.G.3
  • 87
    • 84855248899 scopus 로고
    • Effects of ventilation on the development of superficial scald on cool stored Granny Smith apples. Tech. Pap. C.S.I.R.O. Div. Food Pres.
    • Hall, E.G., Scott, K.J., Riley, T.J., 1961. Effects of ventilation on the development of superficial scald on cool stored Granny Smith apples. Tech. Pap. C.S.I.R.O. Div. Food Pres. 25, 12 pp.
    • (1961) , vol.25 , pp. 12
    • Hall, E.G.1    Scott, K.J.2    Riley, T.J.3
  • 89
    • 4143120100 scopus 로고
    • Hot-water and chemical treatments to control scald on Stayman apples
    • Hardenburg R.E. Hot-water and chemical treatments to control scald on Stayman apples. Proc. Am. Soc. Hortic. Sci. 1967, 90:484-490.
    • (1967) Proc. Am. Soc. Hortic. Sci. , vol.90 , pp. 484-490
    • Hardenburg, R.E.1
  • 90
    • 0009061404 scopus 로고
    • Postharvest chemical, hot-water, and packaging treatments to control apple scald
    • Hardenburg R.E., Anderson R.E. Postharvest chemical, hot-water, and packaging treatments to control apple scald. Proc. Am. Soc. Hortic. Sci. 1965, 87:93-99.
    • (1965) Proc. Am. Soc. Hortic. Sci. , vol.87 , pp. 93-99
    • Hardenburg, R.E.1    Anderson, R.E.2
  • 91
    • 0342938961 scopus 로고
    • Superficial scald, a functional disorder of stored Apples. I. The role of volatile substances
    • Huelin F.E., Kennett B.H. Superficial scald, a functional disorder of stored Apples. I. The role of volatile substances. J. Sci. Food Agric. 1958, 9:657-666.
    • (1958) J. Sci. Food Agric. , vol.9 , pp. 657-666
    • Huelin, F.E.1    Kennett, B.H.2
  • 92
    • 0014021242 scopus 로고
    • α-Farnesene in the natural coating of apples
    • Huelin F.E., Murray K.E.α-Farnesene in the natural coating of apples. Nature 1966, 210:1260-1261.
    • (1966) Nature , vol.210 , pp. 1260-1261
    • Huelin, F.E.1    Murray, K.E.2
  • 93
    • 0014301179 scopus 로고
    • Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit
    • Huelin F.E., Coggiola I.M. Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit. J. Sci. Food Agric. 1968, 19:297-301.
    • (1968) J. Sci. Food Agric. , vol.19 , pp. 297-301
    • Huelin, F.E.1    Coggiola, I.M.2
  • 94
    • 84986777785 scopus 로고
    • Superficial scald, a functional disorder of stored apples. V. Oxidation of α-farnesene and its inhibition by diphenylamine
    • Huelin F.E., Coggiola I.M. Superficial scald, a functional disorder of stored apples. V. Oxidation of α-farnesene and its inhibition by diphenylamine. J. Sci. Food Agric. 1970, 21:44-48.
    • (1970) J. Sci. Food Agric. , vol.21 , pp. 44-48
    • Huelin, F.E.1    Coggiola, I.M.2
  • 95
    • 84986774161 scopus 로고
    • Superficial scald, a functional disorder of stored apples. VI. Evaporation of α-farnesene from the fruit
    • Huelin F.E., Coggiola I.M. Superficial scald, a functional disorder of stored apples. VI. Evaporation of α-farnesene from the fruit. J. Sci. Food Agric. 1970, 21:82-86.
    • (1970) J. Sci. Food Agric. , vol.21 , pp. 82-86
    • Huelin, F.E.1    Coggiola, I.M.2
  • 96
    • 84986779676 scopus 로고
    • Superficial scald, a functional disorder of stored apples. VII. Effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α-farnesene in the fruit
    • Huelin F.E., Coggiola I.M. Superficial scald, a functional disorder of stored apples. VII. Effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α-farnesene in the fruit. J. Sci. Food Agric. 1970, 21:584-589.
    • (1970) J. Sci. Food Agric. , vol.21 , pp. 584-589
    • Huelin, F.E.1    Coggiola, I.M.2
  • 97
    • 0002460162 scopus 로고
    • Physiology and control of superficial scald of apples-a review
    • Ingle M., D'Souza M.C. Physiology and control of superficial scald of apples-a review. HortScience 1989, 24:28-31.
    • (1989) HortScience , vol.24 , pp. 28-31
    • Ingle, M.1    D'Souza, M.C.2
  • 98
    • 29044445692 scopus 로고    scopus 로고
    • Heat treatment and harvest date interact in their effect on superficial scald of 'Granny Smith' apple
    • Jemric T., Lurie S., Dumija L., Pavicic N., Hribar J. Heat treatment and harvest date interact in their effect on superficial scald of 'Granny Smith' apple. Sci. Hortic. 2006, 107:155-163.
    • (2006) Sci. Hortic. , vol.107 , pp. 155-163
    • Jemric, T.1    Lurie, S.2    Dumija, L.3    Pavicic, N.4    Hribar, J.5
  • 99
    • 84855247328 scopus 로고
    • Influence of water loss on storage quality of apples
    • Johnson D.S. Influence of water loss on storage quality of apples. J. Sci. Food Agric. 1976, 27:710.
    • (1976) J. Sci. Food Agric. , vol.27 , pp. 710
    • Johnson, D.S.1
  • 100
    • 84985362826 scopus 로고
    • Post-harvest application of diphenylamine and ethoxyquin for the control of superficial scald on Bramley's Seedling apples
    • Johnson D.S., Allen J.G., Warman T.M. Post-harvest application of diphenylamine and ethoxyquin for the control of superficial scald on Bramley's Seedling apples. J. Sci. Food Agric. 1980, 31:1189-1194.
    • (1980) J. Sci. Food Agric. , vol.31 , pp. 1189-1194
    • Johnson, D.S.1    Allen, J.G.2    Warman, T.M.3
  • 101
    • 0032987236 scopus 로고    scopus 로고
    • Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems
    • Ju Z., Bramlage W.J. Phenolics and lipid-soluble antioxidants in fruit cuticle of apples and their antioxidant activities in model systems. Postharvest Biol. Technol. 1999, 16:107-118.
    • (1999) Postharvest Biol. Technol. , vol.16 , pp. 107-118
    • Ju, Z.1    Bramlage, W.J.2
  • 102
    • 0034013553 scopus 로고    scopus 로고
    • Evidence that α-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples
    • Ju Z.G., Curry E.A. Evidence that α-farnesene biosynthesis during fruit ripening is mediated by ethylene regulated gene expression in apples. Postharvest Biol. Technol. 2000, 19:9-16.
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 9-16
    • Ju, Z.G.1    Curry, E.A.2
  • 103
    • 0033918334 scopus 로고    scopus 로고
    • Stripped corn oil controls scald and maintains volatile production potential in Golden Supreme and Delicious apples
    • Ju Z.G., Curry E.A. Stripped corn oil controls scald and maintains volatile production potential in Golden Supreme and Delicious apples. J. Agric. Food Chem. 2000, 48:2173-2177.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2173-2177
    • Ju, Z.G.1    Curry, E.A.2
  • 104
    • 0033822983 scopus 로고    scopus 로고
    • Stripped corn oil emulsion alters ripening, reduces superficial scald, and reduces core flush in 'Granny Smith' apples and decay in 'd'Anjou' pears
    • Ju Z.G., Curry E.A. Stripped corn oil emulsion alters ripening, reduces superficial scald, and reduces core flush in 'Granny Smith' apples and decay in 'd'Anjou' pears. Postharvest Biol. Technol. 2000, 20:185-193.
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 185-193
    • Ju, Z.G.1    Curry, E.A.2
  • 105
    • 0033849898 scopus 로고    scopus 로고
    • Lovastatin inhibits α-farnesene biosynthesis and scald development in 'Delicious' and 'Granny Smith' apples and 'd'Anjou' pears
    • Ju Z.G., Curry E.A. Lovastatin inhibits α-farnesene biosynthesis and scald development in 'Delicious' and 'Granny Smith' apples and 'd'Anjou' pears. J. Am. Soc. Hortic. Sci. 2000, 125:626-629.
    • (2000) J. Am. Soc. Hortic. Sci. , vol.125 , pp. 626-629
    • Ju, Z.G.1    Curry, E.A.2
  • 106
    • 0036086851 scopus 로고    scopus 로고
    • Effects of 6-methyl-5-hepten-2-one vapor on peel browning of 'Delicious' and 'Granny Smith' apples: open vs. closed system
    • Ju Z.G., Curry E.A. Effects of 6-methyl-5-hepten-2-one vapor on peel browning of 'Delicious' and 'Granny Smith' apples: open vs. closed system. Postharvest Biol. Technol. 2002, 25:265-272.
    • (2002) Postharvest Biol. Technol. , vol.25 , pp. 265-272
    • Ju, Z.G.1    Curry, E.A.2
  • 107
    • 0002480079 scopus 로고    scopus 로고
    • Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility
    • Ju Z.G., Yuan Y.B., Liu C.L., Zhan S.M., Wang M.X. Relationships among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility. Postharvest Biol. Technol. 1996, 8:83-93.
    • (1996) Postharvest Biol. Technol. , vol.8 , pp. 83-93
    • Ju, Z.G.1    Yuan, Y.B.2    Liu, C.L.3    Zhan, S.M.4    Wang, M.X.5
  • 108
    • 0033911835 scopus 로고    scopus 로고
    • Stripped plant oils maintain fruit quality of 'Golden Delicious' apples and 'Bartlett' pears after prolonged cold storage
    • Ju Z.G., Duan Y.S., Ju Z.Q., Curry E.A. Stripped plant oils maintain fruit quality of 'Golden Delicious' apples and 'Bartlett' pears after prolonged cold storage. J. Hortic. Sci. Biotechnol. 2000, 75:423-427.
    • (2000) J. Hortic. Sci. Biotechnol. , vol.75 , pp. 423-427
    • Ju, Z.G.1    Duan, Y.S.2    Ju, Z.Q.3    Curry, E.A.4
  • 109
    • 0034056582 scopus 로고    scopus 로고
    • Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in 'Delicious' apples
    • Ju Z.Q., Duan Y.S., Ju Z.G. Mono-, di-, and tri-acylglycerols and phospholipids from plant oils inhibit scald development in 'Delicious' apples. Postharvest Biol. Technol. 2000, 19:1-7.
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 1-7
    • Ju, Z.Q.1    Duan, Y.S.2    Ju, Z.G.3
  • 110
    • 48449102826 scopus 로고    scopus 로고
    • Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP)
    • Jung S.K., Watkins C.B. Superficial scald control after delayed treatment of apple fruit with diphenylamine (DPA) and 1-methylcyclopropene (1-MCP). Postharvest Biol. Technol. 2008, 50:45-52.
    • (2008) Postharvest Biol. Technol. , vol.50 , pp. 45-52
    • Jung, S.K.1    Watkins, C.B.2
  • 111
    • 84855226172 scopus 로고
    • The cause and control of superficial scald of apples. Department of Science and Industrial Research. Rep. Food Investigation Board for the year, 1934
    • Kidd, F., West, C., 1935. The cause and control of superficial scald of apples. Department of Science and Industrial Research. Rep. Food Investigation Board for the year 1934, pp. 111-117.
    • (1935) , pp. 111-117
    • Kidd, F.1    West, C.2
  • 112
    • 0000273851 scopus 로고
    • Quality and cell-wall components of 'Anna' and 'Granny Smith' apples treated with heat, calcium, and ethylene
    • Klein J.D., Lurie S., Ben-Arie R. Quality and cell-wall components of 'Anna' and 'Granny Smith' apples treated with heat, calcium, and ethylene. J. Am. Soc. Hortic. Sci. 1990, 115:954-958.
    • (1990) J. Am. Soc. Hortic. Sci. , vol.115 , pp. 954-958
    • Klein, J.D.1    Lurie, S.2    Ben-Arie, R.3
  • 113
    • 0000864012 scopus 로고
    • Prestorage heating of apple fruit for enhanced postharvest quality-interaction of time and temperature
    • Klein J.D., Lurie S. Prestorage heating of apple fruit for enhanced postharvest quality-interaction of time and temperature. HortScience 1992, 7:326-328.
    • (1992) HortScience , vol.7 , pp. 326-328
    • Klein, J.D.1    Lurie, S.2
  • 114
    • 0000064005 scopus 로고
    • Heat treatments for improved postharvest quality of horticultural crops
    • Klein J.D., Lurie S. Heat treatments for improved postharvest quality of horticultural crops. HortTechnology 1992, 2:316-320.
    • (1992) HortTechnology , vol.2 , pp. 316-320
    • Klein, J.D.1    Lurie, S.2
  • 115
    • 0027954808 scopus 로고
    • Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples
    • Klein J.D., Lurie S. Time, temperature, and calcium interact in scald reduction and firmness retention in heated apples. HortScience 1994, 29:194-195.
    • (1994) HortScience , vol.29 , pp. 194-195
    • Klein, J.D.1    Lurie, S.2
  • 116
    • 84982353189 scopus 로고
    • Benefits of ethylene removal during apple storage
    • Knee M., Hatfield S.G.S. Benefits of ethylene removal during apple storage. Ann. Appl. Biol. 1981, 98:157-165.
    • (1981) Ann. Appl. Biol. , vol.98 , pp. 157-165
    • Knee, M.1    Hatfield, S.G.S.2
  • 117
    • 0242339454 scopus 로고    scopus 로고
    • A quantitative and qualitative analysis of antioxidant enzymes in relation to susceptibility of apples to superficial scald
    • Kochhar S., Watkins C.B., Conklin P.L., Brown S.K. A quantitative and qualitative analysis of antioxidant enzymes in relation to susceptibility of apples to superficial scald. J. Am. Soc. Hortic. Sci. 2003, 128:910-916.
    • (2003) J. Am. Soc. Hortic. Sci. , vol.128 , pp. 910-916
    • Kochhar, S.1    Watkins, C.B.2    Conklin, P.L.3    Brown, S.K.4
  • 118
    • 0034700150 scopus 로고    scopus 로고
    • Isoprenoid biosynthesis: the evolution of two ancient and distinct pathways across genomes
    • Lange B.M., Rujan T., Martin W., Croteau R. Isoprenoid biosynthesis: the evolution of two ancient and distinct pathways across genomes. Proc. Natl. Acad. Sci. U.S.A. 2000, 97:13172-13177.
    • (2000) Proc. Natl. Acad. Sci. U.S.A. , vol.97 , pp. 13172-13177
    • Lange, B.M.1    Rujan, T.2    Martin, W.3    Croteau, R.4
  • 120
    • 0000386953 scopus 로고
    • Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in 'Delicious' apples
    • Lau O.L. Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in 'Delicious' apples. J. Am. Soc. Hortic. Sci. 1990, 115:959-961.
    • (1990) J. Am. Soc. Hortic. Sci. , vol.115 , pp. 959-961
    • Lau, O.L.1
  • 121
    • 0030858152 scopus 로고    scopus 로고
    • The effectiveness of 0.7% oxygen to attenuate scald symptoms in 'Delicious' apples is influenced by harvest maturity and cultivar strain
    • Lau O.L. The effectiveness of 0.7% oxygen to attenuate scald symptoms in 'Delicious' apples is influenced by harvest maturity and cultivar strain. J. Am. Soc. Hortic. Sci. 1997, 122:691-697.
    • (1997) J. Am. Soc. Hortic. Sci. , vol.122 , pp. 691-697
    • Lau, O.L.1
  • 122
    • 0031439127 scopus 로고    scopus 로고
    • 2 storage
    • 2 storage. HortScience 1997, 32:1239-1241.
    • (1997) HortScience , vol.32 , pp. 1239-1241
    • Lau, O.L.1
  • 124
    • 29044444454 scopus 로고
    • Effects of carbon dioxide and ethylene treatment on scald development in apple fruit
    • Lee S.K., Kang S.D. Effects of carbon dioxide and ethylene treatment on scald development in apple fruit. J. Korean Soc. Hortic. Sci. 1989, 30:200-206.
    • (1989) J. Korean Soc. Hortic. Sci. , vol.30 , pp. 200-206
    • Lee, S.K.1    Kang, S.D.2
  • 125
    • 72449157017 scopus 로고    scopus 로고
    • Effect of 1-methylcyclopropene on ripening and superficial scald of Japanese pear (Pyrus pyrifolia Nakai, cv. Akemizu) fruit at two temperatures
    • Li Z.Q., Wang L.J. Effect of 1-methylcyclopropene on ripening and superficial scald of Japanese pear (Pyrus pyrifolia Nakai, cv. Akemizu) fruit at two temperatures. Food Sci. Technol. Res. 2009, 15:483-490.
    • (2009) Food Sci. Technol. Res. , vol.15 , pp. 483-490
    • Li, Z.Q.1    Wang, L.J.2
  • 126
    • 22244439108 scopus 로고
    • Multiformulation dips for controlling storage disorders of apples and pears. II. Assessing scald inhibitors
    • Little C.R., Taylor H.J., Peggie I.D. Multiformulation dips for controlling storage disorders of apples and pears. II. Assessing scald inhibitors. Sci. Hortic. 1980, 13:315-321.
    • (1980) Sci. Hortic. , vol.13 , pp. 315-321
    • Little, C.R.1    Taylor, H.J.2    Peggie, I.D.3
  • 127
    • 0008181575 scopus 로고
    • Orchard locality and storage factors affecting the commercial quality of Australian Granny Smith apples
    • Little C.R., Taylor H.J. Orchard locality and storage factors affecting the commercial quality of Australian Granny Smith apples. J. Hortic. Sci. 1981, 56:323-329.
    • (1981) J. Hortic. Sci. , vol.56 , pp. 323-329
    • Little, C.R.1    Taylor, H.J.2
  • 128
    • 0000876031 scopus 로고
    • Effects of initial oxygen stress treatments in low oxygen modified atmosphere storage of " Granny Smith" apples
    • Little C.R., Faragher J.D., Taylor H.J. Effects of initial oxygen stress treatments in low oxygen modified atmosphere storage of " Granny Smith" apples. J. Am. Soc. Hortic. Sci. 1982, 107:320-323.
    • (1982) J. Am. Soc. Hortic. Sci. , vol.107 , pp. 320-323
    • Little, C.R.1    Faragher, J.D.2    Taylor, H.J.3
  • 129
    • 0000764575 scopus 로고
    • Storage injury of pome fruit caused by stress levels of oxygen, carbon dioxide, temperature, and ethylene
    • Little C.R., Peggie I.D. Storage injury of pome fruit caused by stress levels of oxygen, carbon dioxide, temperature, and ethylene. HortScience 1987, 22:783-790.
    • (1987) HortScience , vol.22 , pp. 783-790
    • Little, C.R.1    Peggie, I.D.2
  • 131
    • 0002220167 scopus 로고
    • Varietal and maturity differences of apples in response to ethylene in controlled atmosphere storage
    • Liu F.W. Varietal and maturity differences of apples in response to ethylene in controlled atmosphere storage. J. Am. Soc. Hortic. Sci. 1977, 102:93-95.
    • (1977) J. Am. Soc. Hortic. Sci. , vol.102 , pp. 93-95
    • Liu, F.W.1
  • 132
    • 79960601890 scopus 로고    scopus 로고
    • Possible mechanisms of warming effects for amelioration of superficial scald development on 'Fuji' apples
    • Lu X., Liu X., Lia S., Wanga X., Zhang L. Possible mechanisms of warming effects for amelioration of superficial scald development on 'Fuji' apples. Postharvest Biol. Technol. 2011, 62:43-49.
    • (2011) Postharvest Biol. Technol. , vol.62 , pp. 43-49
    • Lu, X.1    Liu, X.2    Lia, S.3    Wanga, X.4    Zhang, L.5
  • 133
    • 79955661357 scopus 로고    scopus 로고
    • Effects and mechanism of chitosan coatings in the control of superficial scald in apples
    • Lu X., Liu X.H., Cai L.Y. Effects and mechanism of chitosan coatings in the control of superficial scald in apples. Nongye Jixie Xuebao 2011, 42:131-135.
    • (2011) Nongye Jixie Xuebao , vol.42 , pp. 131-135
    • Lu, X.1    Liu, X.H.2    Cai, L.Y.3
  • 134
    • 33845306650 scopus 로고
    • Physiological changes in diphenylamine-treated 'Granny Smith' apples
    • Lurie S., Klein J., Ben-Arie R. Physiological changes in diphenylamine-treated 'Granny Smith' apples. Israel J. Bot. 1989, 38:199-207.
    • (1989) Israel J. Bot. , vol.38 , pp. 199-207
    • Lurie, S.1    Klein, J.2    Ben-Arie, R.3
  • 135
    • 0009017912 scopus 로고
    • Preharvest ethephon sprays reduce superficial scald of 'Granny Smith' apples
    • Lurie S., Meir S., Ben-Arie R. Preharvest ethephon sprays reduce superficial scald of 'Granny Smith' apples. HortScience 1989, 24:104-106.
    • (1989) HortScience , vol.24 , pp. 104-106
    • Lurie, S.1    Meir, S.2    Ben-Arie, R.3
  • 136
    • 84989762017 scopus 로고
    • Heat treatment of ripening apples: differential effects on physiology and biochemistry
    • Lurie S., Klein J.D. Heat treatment of ripening apples: differential effects on physiology and biochemistry. Physiol. Plant. 1990, 8:181-186.
    • (1990) Physiol. Plant. , vol.8 , pp. 181-186
    • Lurie, S.1    Klein, J.D.2
  • 137
    • 0008972232 scopus 로고
    • Postharvest heat treatment as a possible means of reducing superficial scald of apples
    • Lurie S., Klein J.D., Ben-Arie R. Postharvest heat treatment as a possible means of reducing superficial scald of apples. J. Hortic. Sci. 1990, 65:503-509.
    • (1990) J. Hortic. Sci. , vol.65 , pp. 503-509
    • Lurie, S.1    Klein, J.D.2    Ben-Arie, R.3
  • 138
    • 0001271541 scopus 로고
    • Prestorage heat treatment delays development of superficial scald on 'Granny Smith' apples
    • Lurie S., Klein J.D., Ben-Arie R. Prestorage heat treatment delays development of superficial scald on 'Granny Smith' apples. HortScience 1991, 26:166-167.
    • (1991) HortScience , vol.26 , pp. 166-167
    • Lurie, S.1    Klein, J.D.2    Ben-Arie, R.3
  • 139
    • 0342493295 scopus 로고
    • Darkening of sunscald on apples in storage is a non-enzymatic and non-oxidative process
    • Lurie S., Pesis E., Ben-Arie R. Darkening of sunscald on apples in storage is a non-enzymatic and non-oxidative process. Postharvest Biol. Technol. 1991, 1:119-125.
    • (1991) Postharvest Biol. Technol. , vol.1 , pp. 119-125
    • Lurie, S.1    Pesis, E.2    Ben-Arie, R.3
  • 141
    • 14844346617 scopus 로고    scopus 로고
    • Expression of α-farnesene synthase AFS1 and 3-hydroxy-3-methylglutaryl-coenzyme a reductase HMG2 and HMG3 in relation to α-farnesene and conjugated trienols in 'Granny Smith' apples heat or 1-MCP treated to prevent superficial scald
    • Lurie S., Lers A., Shacham Z., Sonego L., Burd S., Whitaker B. Expression of α-farnesene synthase AFS1 and 3-hydroxy-3-methylglutaryl-coenzyme a reductase HMG2 and HMG3 in relation to α-farnesene and conjugated trienols in 'Granny Smith' apples heat or 1-MCP treated to prevent superficial scald. J. Am. Soc. Hortic. Sci. 2005, 130:232-236.
    • (2005) J. Am. Soc. Hortic. Sci. , vol.130 , pp. 232-236
    • Lurie, S.1    Lers, A.2    Shacham, Z.3    Sonego, L.4    Burd, S.5    Whitaker, B.6
  • 142
    • 0034991339 scopus 로고    scopus 로고
    • Using accumulated cold units to predict the development of superficial scald disorder on 'd'Anjou' pears during cold storage
    • Ma S., Varga D.M., Chen P.M. Using accumulated cold units to predict the development of superficial scald disorder on 'd'Anjou' pears during cold storage. J. Hortic. Sci. Biotechnol. 2001, 76:305-310.
    • (2001) J. Hortic. Sci. Biotechnol. , vol.76 , pp. 305-310
    • Ma, S.1    Varga, D.M.2    Chen, P.M.3
  • 143
    • 0141889945 scopus 로고    scopus 로고
    • A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues
    • MacLean D.D., Murr D.P., DeEll J.R. A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues. Postharvest Biol. Technol. 2003, 29:183-194.
    • (2003) Postharvest Biol. Technol. , vol.29 , pp. 183-194
    • MacLean, D.D.1    Murr, D.P.2    DeEll, J.R.3
  • 144
    • 77953830318 scopus 로고    scopus 로고
    • Fruit quality of Granny Smith apples picked at different harvest times and treated with 1-MCP
    • Magazin N., Gvozdenovic D., Keserovic Z., Milic B. Fruit quality of Granny Smith apples picked at different harvest times and treated with 1-MCP. Fruits 2010, 65:191-197.
    • (2010) Fruits , vol.65 , pp. 191-197
    • Magazin, N.1    Gvozdenovic, D.2    Keserovic, Z.3    Milic, B.4
  • 145
    • 0031741818 scopus 로고    scopus 로고
    • Modification of α-farnesene levels in cool-stored 'Granny Smith' apples by ventilation
    • Matich A.J., Banks N.H., Rowan D.D. Modification of α-farnesene levels in cool-stored 'Granny Smith' apples by ventilation. Postharvest Biol. Technol. 1998, 14:159-170.
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 159-170
    • Matich, A.J.1    Banks, N.H.2    Rowan, D.D.3
  • 146
    • 79952189017 scopus 로고    scopus 로고
    • Responses of 'd'Anjou' pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence
    • Mattheis J.P., Rudell D. Responses of 'd'Anjou' pear (Pyrus communis L.) fruit to storage at low oxygen setpoints determined by monitoring fruit chlorophyll fluorescence. Postharvest Biol. Technol. 2011, 60:125-129.
    • (2011) Postharvest Biol. Technol. , vol.60 , pp. 125-129
    • Mattheis, J.P.1    Rudell, D.2
  • 147
    • 0000653977 scopus 로고
    • Effect of two polymeric coatings on fruit quality of 'Bartlett' and 'd'Anjou' pears
    • Meheriuk M., Lau O.L. Effect of two polymeric coatings on fruit quality of 'Bartlett' and 'd'Anjou' pears. J. Am. Soc. Hortic. Sci. 1988, 113:222-226.
    • (1988) J. Am. Soc. Hortic. Sci. , vol.113 , pp. 222-226
    • Meheriuk, M.1    Lau, O.L.2
  • 148
    • 84984081806 scopus 로고
    • Volatile compounds produced by apples. I. Aldehydes and ketones
    • Meigh D.F. Volatile compounds produced by apples. I. Aldehydes and ketones. J. Sci. Food Agric. 1956, 7:396-411.
    • (1956) J. Sci. Food Agric. , vol.7 , pp. 396-411
    • Meigh, D.F.1
  • 149
    • 0014112077 scopus 로고
    • The natural skin coating of the apple and its influence on scald in storage. II. Free fatty acids and carbonyl compounds
    • Meigh D.F. The natural skin coating of the apple and its influence on scald in storage. II. Free fatty acids and carbonyl compounds. J. Sci. Food Agric. 1967, 18:307-313.
    • (1967) J. Sci. Food Agric. , vol.18 , pp. 307-313
    • Meigh, D.F.1
  • 150
    • 84982385873 scopus 로고
    • Natural skin coating of the apple and its influence on scald in storage. III. α-Farnesene
    • Meigh D.F., Filmer A.A.E. Natural skin coating of the apple and its influence on scald in storage. III.α-Farnesene. J. Sci. Food Agric. 1969, 20:139-143.
    • (1969) J. Sci. Food Agric. , vol.20 , pp. 139-143
    • Meigh, D.F.1    Filmer, A.A.E.2
  • 152
    • 0001442179 scopus 로고
    • Antioxidant activity in 'Cortland' apple peel and susceptibility to superficial scald after storage
    • Meir S., Bramlage W.J. Antioxidant activity in 'Cortland' apple peel and susceptibility to superficial scald after storage. J. Am. Soc. Hortic. Sci. 1988, 113:412-418.
    • (1988) J. Am. Soc. Hortic. Sci. , vol.113 , pp. 412-418
    • Meir, S.1    Bramlage, W.J.2
  • 154
    • 0031829041 scopus 로고    scopus 로고
    • Chlorophyll fluorescence in relation to superficial scald development in apple
    • Mir N., Wendorf M., Perez R., Beaudry R.M. Chlorophyll fluorescence in relation to superficial scald development in apple. J. Am. Soc. Hortic. Sci. 1998, 123:887-892.
    • (1998) J. Am. Soc. Hortic. Sci. , vol.123 , pp. 887-892
    • Mir, N.1    Wendorf, M.2    Perez, R.3    Beaudry, R.M.4
  • 155
    • 0033029759 scopus 로고    scopus 로고
    • A poststorage burst of 6-methyl-5-hepten-2-one (MHO) may be related to superficial scald development in 'Cortland' apples
    • Mir N., Perez R., Beaudry R.M. A poststorage burst of 6-methyl-5-hepten-2-one (MHO) may be related to superficial scald development in 'Cortland' apples. J. Am. Soc. Hortic. Sci. 1999, 124:173-176.
    • (1999) J. Am. Soc. Hortic. Sci. , vol.124 , pp. 173-176
    • Mir, N.1    Perez, R.2    Beaudry, R.M.3
  • 156
    • 0031759014 scopus 로고    scopus 로고
    • Chlorophyll fluorescence as affected by some superficial defects in stored apples
    • Mir N.A., Wendorf M., Perez R., Beaudry R.M. Chlorophyll fluorescence as affected by some superficial defects in stored apples. J. Hortic. Sci. Biotechnol. 1998, 73:846-850.
    • (1998) J. Hortic. Sci. Biotechnol. , vol.73 , pp. 846-850
    • Mir, N.A.1    Wendorf, M.2    Perez, R.3    Beaudry, R.M.4
  • 157
    • 0032902187 scopus 로고    scopus 로고
    • Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit
    • Mir N.A., Beaudry R. Effect of superficial scald suppression by diphenylamine application on volatile evolution by stored Cortland apple fruit. J. Agric. Food Chem. 1999, 47:7-11.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 7-11
    • Mir, N.A.1    Beaudry, R.2
  • 158
    • 0032839215 scopus 로고    scopus 로고
    • Relationship between ethylene response manipulation and volatile production in Jonagold variety apples
    • Mir N.A., Perez R., Schwallier P., Beaudry R. Relationship between ethylene response manipulation and volatile production in Jonagold variety apples. J. Agric. Food Chem. 1999, 47:2653-2659.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 2653-2659
    • Mir, N.A.1    Perez, R.2    Schwallier, P.3    Beaudry, R.4
  • 159
    • 70749128299 scopus 로고    scopus 로고
    • Effect of the cooling system and 1-MCP on the incidence of superficial scald in 'Granny Smith' apples
    • Moggia C., Hernandez O., Pereira M., Lobos G.A., Yuri J.A. Effect of the cooling system and 1-MCP on the incidence of superficial scald in 'Granny Smith' apples. Chilean J. Agric. Res. 2009, 69:383-390.
    • (2009) Chilean J. Agric. Res. , vol.69 , pp. 383-390
    • Moggia, C.1    Hernandez, O.2    Pereira, M.3    Lobos, G.A.4    Yuri, J.A.5
  • 160
    • 77949324721 scopus 로고    scopus 로고
    • Effect of DPA and 1-MCP on chemical compounds related to superficial scald of Granny Smith apples
    • Moggia C., Moya-Leon M.A., Pereira M., Yuri J.A., Lobos G.A. Effect of DPA and 1-MCP on chemical compounds related to superficial scald of Granny Smith apples. Span. J. Agric. Res. 2010, 8:178-187.
    • (2010) Span. J. Agric. Res. , vol.8 , pp. 178-187
    • Moggia, C.1    Moya-Leon, M.A.2    Pereira, M.3    Yuri, J.A.4    Lobos, G.A.5
  • 161
    • 0015684521 scopus 로고
    • Composition of the surface waxes of apple fruits and changes during storage
    • Morice I.M., Shorland F.B. Composition of the surface waxes of apple fruits and changes during storage. J. Sci. Food Agric. 1973, 24:1331-1339.
    • (1973) J. Sci. Food Agric. , vol.24 , pp. 1331-1339
    • Morice, I.M.1    Shorland, F.B.2
  • 163
    • 84855236173 scopus 로고
    • Control of superficial scald on Granny Smith apples using pre-harvest sprays of diphenylamine
    • Padfield C.A.S., Smock R.M. Control of superficial scald on Granny Smith apples using pre-harvest sprays of diphenylamine. N. Z. J. Agric. Res. 1960, 3:675-679.
    • (1960) N. Z. J. Agric. Res. , vol.3 , pp. 675-679
    • Padfield, C.A.S.1    Smock, R.M.2
  • 164
    • 0030663014 scopus 로고    scopus 로고
    • Volatile production and fruit quality during development of superficial scald in Red Delicious apples
    • Paliyath G., Whiting M.D., Stasiak M.R., Murr D.P., Clegg B.S. Volatile production and fruit quality during development of superficial scald in Red Delicious apples. Food Res. Int. 1997, 30:95-103.
    • (1997) Food Res. Int. , vol.30 , pp. 95-103
    • Paliyath, G.1    Whiting, M.D.2    Stasiak, M.R.3    Murr, D.P.4    Clegg, B.S.5
  • 165
    • 0036678482 scopus 로고    scopus 로고
    • Cloning and bacterial expression of a 3-hydroxy-3-methylglutaryl-CoA reductase cDNA (HMG 1) from peel tissue of apple fruit
    • Pechous S.W., Whitaker B.D. Cloning and bacterial expression of a 3-hydroxy-3-methylglutaryl-CoA reductase cDNA (HMG 1) from peel tissue of apple fruit. J. Plant Physiol. 2002, 159:907-916.
    • (2002) J. Plant Physiol. , vol.159 , pp. 907-916
    • Pechous, S.W.1    Whitaker, B.D.2
  • 166
    • 2442584576 scopus 로고    scopus 로고
    • Cloning and functional expression of an (E,E)-α-farnesene synthase cDNA from peel tissue of apple fruit
    • Pechous S.W., Whitaker B.D. Cloning and functional expression of an (E,E)-α-farnesene synthase cDNA from peel tissue of apple fruit. Planta 2004, 219:84-94.
    • (2004) Planta , vol.219 , pp. 84-94
    • Pechous, S.W.1    Whitaker, B.D.2
  • 167
    • 12344338568 scopus 로고    scopus 로고
    • Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit
    • Pechous S.W., Watkins C.B., Whitaker B.D. Expression of α-farnesene synthase gene AFS1 in relation to levels of α-farnesene and conjugated trienols in peel tissue of scald-susceptible 'Law Rome' and scald-resistant 'Idared' apple fruit. Postharvest Biol. Technol. 2005, 35:125-132.
    • (2005) Postharvest Biol. Technol. , vol.35 , pp. 125-132
    • Pechous, S.W.1    Watkins, C.B.2    Whitaker, B.D.3
  • 168
    • 20544462170 scopus 로고    scopus 로고
    • The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration
    • Pesis E. The role of the anaerobic metabolites, acetaldehyde and ethanol, in fruit ripening, enhancement of fruit quality and fruit deterioration. Postharvest Biol. Technol. 2005, 37:1-19.
    • (2005) Postharvest Biol. Technol. , vol.37 , pp. 1-19
    • Pesis, E.1
  • 170
    • 73349087397 scopus 로고    scopus 로고
    • Postharvest low oxygen pretreatment prevented superficial scald and bitter pit symptoms in 'Granny Smith' apples
    • Pesis E., Ebeler S., Mitcham E. Postharvest low oxygen pretreatment prevented superficial scald and bitter pit symptoms in 'Granny Smith' apples. HortScience 2007, 42:882-883.
    • (2007) HortScience , vol.42 , pp. 882-883
    • Pesis, E.1    Ebeler, S.2    Mitcham, E.3
  • 171
    • 64549108109 scopus 로고    scopus 로고
    • Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis
    • Pesis E., Ibanez A.M., Phu M.L., Mitcham E.J., Ebeler S.E., Dandekar A.M. Superficial scald and bitter pit development in cold-stored transgenic apples suppressed for ethylene biosynthesis. J. Agric. Food Chem. 2009, 57:2786-2792.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 2786-2792
    • Pesis, E.1    Ibanez, A.M.2    Phu, M.L.3    Mitcham, E.J.4    Ebeler, S.E.5    Dandekar, A.M.6
  • 172
    • 77955966943 scopus 로고    scopus 로고
    • Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples
    • Pesis E., Ebeler S.E., de Freitas S.T., Padda M., Mitcham E.J. Short anaerobiosis period prior to cold storage alleviates bitter pit and superficial scald in Granny Smith apples. J. Sci. Food Agric. 2010, 90:2114-2123.
    • (2010) J. Sci. Food Agric. , vol.90 , pp. 2114-2123
    • Pesis, E.1    Ebeler, S.E.2    de Freitas, S.T.3    Padda, M.4    Mitcham, E.J.5
  • 173
    • 0005905065 scopus 로고
    • Pre-storage carbon dioxide treatments for control of apple scald
    • Pienazek S.A. Pre-storage carbon dioxide treatments for control of apple scald. Plant Physiol. 1945, 20:313-314.
    • (1945) Plant Physiol. , vol.20 , pp. 313-314
    • Pienazek, S.A.1
  • 175
  • 176
    • 84855244223 scopus 로고
    • An enigmatic effect of ethylene dibromide on the incidence of superficial scald in cold-stored apples
    • Poapst P.A., Stewart D.K.R., Sanford K.H. An enigmatic effect of ethylene dibromide on the incidence of superficial scald in cold-stored apples. Can. J. Plant Sci. 1974, 54:429-430.
    • (1974) Can. J. Plant Sci. , vol.54 , pp. 429-430
    • Poapst, P.A.1    Stewart, D.K.R.2    Sanford, K.H.3
  • 178
    • 0036207564 scopus 로고    scopus 로고
    • Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit
    • Prange R.K., DeLong J.M., Leyte J.C., Harrison P.A. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit. Postharvest Biol. Technol. 2002, 24:201-205.
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 201-205
    • Prange, R.K.1    DeLong, J.M.2    Leyte, J.C.3    Harrison, P.A.4
  • 179
    • 0242308785 scopus 로고    scopus 로고
    • Diphenylamine inhibits respiration of green bell peppers
    • Purvis A.C., Gegogeine J.W. Diphenylamine inhibits respiration of green bell peppers. J. Am. Soc. Hortic. Sci. 2003, 128:924-929.
    • (2003) J. Am. Soc. Hortic. Sci. , vol.128 , pp. 924-929
    • Purvis, A.C.1    Gegogeine, J.W.2
  • 180
    • 0031916714 scopus 로고    scopus 로고
    • Active oxygen species metabolism in 'White Angel'×'Rome Beauty' apple selections resistant and susceptible to superficial scald
    • Rao M.V., Watkins C.B., Brown S.K., Weeden N.F. Active oxygen species metabolism in 'White Angel'×'Rome Beauty' apple selections resistant and susceptible to superficial scald. J. Am. Soc. Hortic. Sci. 1998, 123:299-304.
    • (1998) J. Am. Soc. Hortic. Sci. , vol.123 , pp. 299-304
    • Rao, M.V.1    Watkins, C.B.2    Brown, S.K.3    Weeden, N.F.4
  • 181
  • 182
    • 84970606206 scopus 로고
    • The effects of carbon dioxide and oxygen concentrations on superficial scald of Granny Smith Apples
    • Roberts E.A., Hall E.G., Scott K.J. The effects of carbon dioxide and oxygen concentrations on superficial scald of Granny Smith Apples. Aust. J. Agric. Econ. 1963, 14:765-777.
    • (1963) Aust. J. Agric. Econ. , vol.14 , pp. 765-777
    • Roberts, E.A.1    Hall, E.G.2    Scott, K.J.3
  • 183
    • 0001180553 scopus 로고
    • Identification of conjugated triene oxidation products of α-farnesene in apple skin
    • Rowan D.D., Allen J.M., Fielder S., Spicer J.A., Brimble M.A. Identification of conjugated triene oxidation products of α-farnesene in apple skin. J. Agric. Food Chem. 1995, 43:2040-2045.
    • (1995) J. Agric. Food Chem. , vol.43 , pp. 2040-2045
    • Rowan, D.D.1    Allen, J.M.2    Fielder, S.3    Spicer, J.A.4    Brimble, M.A.5
  • 184
    • 0034840417 scopus 로고    scopus 로고
    • Conjugated triene oxidation products of α-farnesene induce symptoms of superficial scald on stored apples
    • Rowan D.D., Hunt M.B., Fielder S., Norris J., Sherburn M.S. Conjugated triene oxidation products of α-farnesene induce symptoms of superficial scald on stored apples. J. Agric. Food Chem. 2001, 49:2780-2787.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 2780-2787
    • Rowan, D.D.1    Hunt, M.B.2    Fielder, S.3    Norris, J.4    Sherburn, M.S.5
  • 185
    • 27644585511 scopus 로고    scopus 로고
    • Relationship of superficial scald development and α-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in cv. Granny Smith apple peel
    • Rudell D.R., Mattheis J.P., Fellman J.K. Relationship of superficial scald development and α-farnesene oxidation to reactions of diphenylamine and diphenylamine derivatives in cv. Granny Smith apple peel. J. Agric. Food Chem. 2005, 53:8382-8389.
    • (2005) J. Agric. Food Chem. , vol.53 , pp. 8382-8389
    • Rudell, D.R.1    Mattheis, J.P.2    Fellman, J.K.3
  • 186
    • 70349316532 scopus 로고    scopus 로고
    • Metabolomic change precedes apple superficial scald symptoms
    • Rudell D.R., Mattheis J.P., Hertog M. Metabolomic change precedes apple superficial scald symptoms. J. Agric. Food Chem. 2009, 57:8459-8466.
    • (2009) J. Agric. Food Chem. , vol.57 , pp. 8459-8466
    • Rudell, D.R.1    Mattheis, J.P.2    Hertog, M.3
  • 187
    • 57049163004 scopus 로고    scopus 로고
    • Superficial scald development and related metabolism is modified by postharvest light irradiation
    • Rudell D.R., Mattheis J.R. Superficial scald development and related metabolism is modified by postharvest light irradiation. Postharvest Biol. Technol. 2009, 51:174-182.
    • (2009) Postharvest Biol. Technol. , vol.51 , pp. 174-182
    • Rudell, D.R.1    Mattheis, J.R.2
  • 188
    • 79959992821 scopus 로고    scopus 로고
    • Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism
    • Rudell D.R., Buchanan D.A., Leisso R.S., Whitaker B.D., Mattheis J.R., Zhu Y., Varanasi V. Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism. Phytochemistry 2011, 72:1328-1340.
    • (2011) Phytochemistry , vol.72 , pp. 1328-1340
    • Rudell, D.R.1    Buchanan, D.A.2    Leisso, R.S.3    Whitaker, B.D.4    Mattheis, J.R.5    Zhu, Y.6    Varanasi, V.7
  • 189
    • 0031854994 scopus 로고    scopus 로고
    • Biosynthesis of α-farnesene and its relation to superficial scald development in 'Delicious' apples
    • Rupasinghe H.P.V., Paliyath G., Murr D.P. Biosynthesis of α-farnesene and its relation to superficial scald development in 'Delicious' apples. J. Am. Soc. Hortic. Sci. 1998, 123:882-886.
    • (1998) J. Am. Soc. Hortic. Sci. , vol.123 , pp. 882-886
    • Rupasinghe, H.P.V.1    Paliyath, G.2    Murr, D.P.3
  • 190
    • 0034071784 scopus 로고    scopus 로고
    • Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples
    • Rupasinghe H.P.V., Murr D.P., Paliyath G., Skog L. Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples. J. Hortic. Sci. Biotechnol. 2000, 75:271-276.
    • (2000) J. Hortic. Sci. Biotechnol. , vol.75 , pp. 271-276
    • Rupasinghe, H.P.V.1    Murr, D.P.2    Paliyath, G.3    Skog, L.4
  • 191
    • 0034109386 scopus 로고    scopus 로고
    • Sesquiterpene α-farnesene synthase: partial purification, characterization, and activity in relation to superficial scald development in apples
    • Rupasinghe H.P.V., Paliyath G., Murr D.P. Sesquiterpene α-farnesene synthase: partial purification, characterization, and activity in relation to superficial scald development in apples. J. Am. Soc. Hortic. Sci. 2000, 125:111-119.
    • (2000) J. Am. Soc. Hortic. Sci. , vol.125 , pp. 111-119
    • Rupasinghe, H.P.V.1    Paliyath, G.2    Murr, D.P.3
  • 192
    • 0035214267 scopus 로고    scopus 로고
    • Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to α-farnesene synthesis in apple
    • Rupasinghe H.P.V., Almquist K.C., Paliyath G., Murr D.P. Cloning of hmg1 and hmg2 cDNAs encoding 3-hydroxy-3-methylglutaryl coenzyme A reductase and their expression and activity in relation to α-farnesene synthesis in apple. Plant Physiol. Biochem. 2001, 39:933-947.
    • (2001) Plant Physiol. Biochem. , vol.39 , pp. 933-947
    • Rupasinghe, H.P.V.1    Almquist, K.C.2    Paliyath, G.3    Murr, D.P.4
  • 193
    • 80053637147 scopus 로고    scopus 로고
    • Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored 'Granny Smith' apples
    • Sabban-Amina R., Feygenberga O., Belausovb E., Pesis E. Low oxygen and 1-MCP pretreatments delay superficial scald development by reducing reactive oxygen species (ROS) accumulation in stored 'Granny Smith' apples. Postharvest Biol. Technol. 2011, 62:293-304.
    • (2011) Postharvest Biol. Technol. , vol.62 , pp. 293-304
    • Sabban-Amina, R.1    Feygenberga, O.2    Belausovb, E.3    Pesis, E.4
  • 196
    • 84970604274 scopus 로고
    • Some effects of the composition of the storage atmosphere on the behaviour of apples stored in polyethylene film bags
    • Scott K.J., Hall E.G., Roberts E.A., Wills R.B. Some effects of the composition of the storage atmosphere on the behaviour of apples stored in polyethylene film bags. Aust. J. Exp. Agric. Anim. Husb. 1964, 4:253-259.
    • (1964) Aust. J. Exp. Agric. Anim. Husb. , vol.4 , pp. 253-259
    • Scott, K.J.1    Hall, E.G.2    Roberts, E.A.3    Wills, R.B.4
  • 197
    • 84970602786 scopus 로고
    • The relative effectiveness of diphenylamine and ethoxyquin in inhibiting superficial scald on Granny Smith apples
    • Scott K.J., Roberts E.A. The relative effectiveness of diphenylamine and ethoxyquin in inhibiting superficial scald on Granny Smith apples. Aust. J. Exp. Agric. Anim. Husb. 1966, 6:445-447.
    • (1966) Aust. J. Exp. Agric. Anim. Husb. , vol.6 , pp. 445-447
    • Scott, K.J.1    Roberts, E.A.2
  • 198
    • 84986447878 scopus 로고
    • The action of phorone and other compounds in controlling superficial scald of apples
    • Scott K.J., Wills R.B.H., Bailey W.M. The action of phorone and other compounds in controlling superficial scald of apples. Sci. Hortic. 1980, 13:9-14.
    • (1980) Sci. Hortic. , vol.13 , pp. 9-14
    • Scott, K.J.1    Wills, R.B.H.2    Bailey, W.M.3
  • 200
    • 0028887948 scopus 로고
    • Reduction of superficial scald of apples with vegetable oils
    • Scott K.J., Yuen C.M.C., Kim G.H. Reduction of superficial scald of apples with vegetable oils. Postharvest Biol. Technol. 1995, 6:219-223.
    • (1995) Postharvest Biol. Technol. , vol.6 , pp. 219-223
    • Scott, K.J.1    Yuen, C.M.C.2    Kim, G.H.3
  • 201
    • 0345514399 scopus 로고
    • Effect of growing location, harvest maturity and ventilation during storage on ripening and superficial scald of 'Starking Delicious' apples
    • Sfakiotakis E., Nanos G., Stavroulakis G., Vassilakakis M. Effect of growing location, harvest maturity and ventilation during storage on ripening and superficial scald of 'Starking Delicious' apples. Acta Hortic. 1993, 326:231-235.
    • (1993) Acta Hortic. , vol.326 , pp. 231-235
    • Sfakiotakis, E.1    Nanos, G.2    Stavroulakis, G.3    Vassilakakis, M.4
  • 202
    • 0041622773 scopus 로고    scopus 로고
    • Effect of heat or 1-methylcyclopropene on antioxidative enzyme activities and antioxidants in apples in relation to superficial scald development
    • Shaham Z., Lers A., Lurie S. Effect of heat or 1-methylcyclopropene on antioxidative enzyme activities and antioxidants in apples in relation to superficial scald development. J. Am. Soc. Hortic. Sci. 2003, 128:761-766.
    • (2003) J. Am. Soc. Hortic. Sci. , vol.128 , pp. 761-766
    • Shaham, Z.1    Lers, A.2    Lurie, S.3
  • 203
    • 31844447139 scopus 로고
    • The effects of postharvest mineral element and lecithin treatments on the storage disorders of apples
    • Sharples R.O., Reid M.S., Turner N.A. The effects of postharvest mineral element and lecithin treatments on the storage disorders of apples. J. Hortic. Sci. 1979, 54:299-304.
    • (1979) J. Hortic. Sci. , vol.54 , pp. 299-304
    • Sharples, R.O.1    Reid, M.S.2    Turner, N.A.3
  • 204
    • 38249014478 scopus 로고
    • Effect of ethylene absorption on the storage of Granny Smith apples held in polyethylene bags
    • Shorter A.J., Scott K.J., Ward G., Best D.J. Effect of ethylene absorption on the storage of Granny Smith apples held in polyethylene bags. Postharvest Biol. Technol. 1992, 1:189-194.
    • (1992) Postharvest Biol. Technol. , vol.1 , pp. 189-194
    • Shorter, A.J.1    Scott, K.J.2    Ward, G.3    Best, D.J.4
  • 208
    • 0009060653 scopus 로고
    • Role of cuticle in development of storage scald on Cortland apples
    • Shutak V.G., Christopher E.P. Role of cuticle in development of storage scald on Cortland apples. Proc. Am. Soc. Hortic. Sci. 1960, 76:106-111.
    • (1960) Proc. Am. Soc. Hortic. Sci. , vol.76 , pp. 106-111
    • Shutak, V.G.1    Christopher, E.P.2
  • 209
    • 12844261054 scopus 로고
    • Effect of time of harvest and apple color on storage scald
    • Shutak V.G., Kitchin J.T. Effect of time of harvest and apple color on storage scald. Proc. Am. Soc. Hortic. Sci. 1966, 88:89-93.
    • (1966) Proc. Am. Soc. Hortic. Sci. , vol.88 , pp. 89-93
    • Shutak, V.G.1    Kitchin, J.T.2
  • 210
    • 0034196660 scopus 로고    scopus 로고
    • Apple superficial scald prevention by vapour treatments
    • Simcic M., Hribar J., Vidrih R. Apple superficial scald prevention by vapour treatments. Acta Aliment. 2000, 29:147-154.
    • (2000) Acta Aliment. , vol.29 , pp. 147-154
    • Simcic, M.1    Hribar, J.2    Vidrih, R.3
  • 211
    • 0342877809 scopus 로고
    • Control of superficial scald in stored apples
    • Smith W.H. Control of superficial scald in stored apples. Nature 1959, 183:760.
    • (1959) Nature , vol.183 , pp. 760
    • Smith, W.H.1
  • 212
    • 0242375983 scopus 로고
    • A new method of scald control
    • Smock R.M. A new method of scald control. Am. Fruit Grow. 1955, 75:20.
    • (1955) Am. Fruit Grow. , vol.75 , pp. 20
    • Smock, R.M.1
  • 213
    • 0002963722 scopus 로고
    • A comparison of treatments for control of the apple scald disease
    • Smock R.M. A comparison of treatments for control of the apple scald disease. Proc. Am. Soc. Hortic. Sci. 1957, 69:91-100.
    • (1957) Proc. Am. Soc. Hortic. Sci. , vol.69 , pp. 91-100
    • Smock, R.M.1
  • 215
    • 0033397995 scopus 로고    scopus 로고
    • Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments
    • Soria Y., Recasens I., Gatius F., Puy J. Multivariate analysis of superficial scald susceptibility on Granny Smith apples dipped with different postharvest treatments. J. Agric. Food Chem. 1999, 47:4854-4858.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4854-4858
    • Soria, Y.1    Recasens, I.2    Gatius, F.3    Puy, J.4
  • 216
    • 84855210323 scopus 로고
    • Lecithin-pimaricin possibilities for hard fruit
    • Staden O.L., Witmondt M. Lecithin-pimaricin possibilities for hard fruit. Fruitteelt 1967, 57:1180-1182.
    • (1967) Fruitteelt , vol.57 , pp. 1180-1182
    • Staden, O.L.1    Witmondt, M.2
  • 217
    • 84855226171 scopus 로고
    • On the control of storage disorders and the maintenance of quality by means of Delvocoat
    • Staden O.L. On the control of storage disorders and the maintenance of quality by means of Delvocoat. Fruitteelt 1969, 59:1068-1069.
    • (1969) Fruitteelt , vol.59 , pp. 1068-1069
    • Staden, O.L.1
  • 218
    • 84855245102 scopus 로고
    • Experiments on the prevention of scald in apples
    • Stoll K. Experiments on the prevention of scald in apples. Schweiz. Zeitschr. f. Obst- u Weinbau 1958, 67:621-625.
    • (1958) Schweiz. Zeitschr. f. Obst- u Weinbau , vol.67 , pp. 621-625
    • Stoll, K.1
  • 219
    • 0000709864 scopus 로고
    • Production of α-farnesene, an attractant and oviposition stimulant for codling moth, by developing fruit of ten varieties of apple
    • Sutherland O.R.W., Wearing C.H., Hutchins R.F.N. Production of α-farnesene, an attractant and oviposition stimulant for codling moth, by developing fruit of ten varieties of apple. J. Chem. Ecol. 1977, 3:625-631.
    • (1977) J. Chem. Ecol. , vol.3 , pp. 625-631
    • Sutherland, O.R.W.1    Wearing, C.H.2    Hutchins, R.F.N.3
  • 220
    • 0032541105 scopus 로고    scopus 로고
    • Effects of low preharvest temperature on scald susceptibility and biochemical changes in 'Granny Smith' apple peel
    • Thomai T., Sfakiotakis E., Diamantidis G., Vasilakakis M. Effects of low preharvest temperature on scald susceptibility and biochemical changes in 'Granny Smith' apple peel. Sci. Hortic. 1998, 76:1-15.
    • (1998) Sci. Hortic. , vol.76 , pp. 1-15
    • Thomai, T.1    Sfakiotakis, E.2    Diamantidis, G.3    Vasilakakis, M.4
  • 222
    • 0028087204 scopus 로고
    • Control of superficial scald in 'Granny Smith' apples by ultra-low and stress levels of oxygen as an alternative to diphenylamine
    • Truter A.B., Combrink J.C., Burger S.A. Control of superficial scald in 'Granny Smith' apples by ultra-low and stress levels of oxygen as an alternative to diphenylamine. J. Hortic. Sci. 1994, 69:581-587.
    • (1994) J. Hortic. Sci. , vol.69 , pp. 581-587
    • Truter, A.B.1    Combrink, J.C.2    Burger, S.A.3
  • 223
    • 34248542048 scopus 로고    scopus 로고
    • Ethylene and α-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment
    • Tsantili E., Gapper N.E., Arquiza J., Whitaker B.D., Watkins C.B. Ethylene and α-farnesene metabolism in green and red skin of three apple cultivars in response to 1-methylcyclopropene (1-MCP) treatment. J. Agric. Food Chem. 2007, 55:5267-5276.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 5267-5276
    • Tsantili, E.1    Gapper, N.E.2    Arquiza, J.3    Whitaker, B.D.4    Watkins, C.B.5
  • 225
    • 84855231791 scopus 로고
    • Quality and storability of Red Delicious type standard and spur apple cultivars in relation to the method of storage in controlled atmosphere
    • Visai C., Mignani I.L., Treccani C.P. Quality and storability of Red Delicious type standard and spur apple cultivars in relation to the method of storage in controlled atmosphere. Riv. Ortoflorofrut. Ital. 1986, 70:405-413.
    • (1986) Riv. Ortoflorofrut. Ital. , vol.70 , pp. 405-413
    • Visai, C.1    Mignani, I.L.2    Treccani, C.P.3
  • 226
    • 0033406770 scopus 로고    scopus 로고
    • Control of superficial scald of apples by low-oxygen atmospheres
    • Wang Z.Y., Dilley D.R. Control of superficial scald of apples by low-oxygen atmospheres. HortScience 1999, 34:1145-1151.
    • (1999) HortScience , vol.34 , pp. 1145-1151
    • Wang, Z.Y.1    Dilley, D.R.2
  • 227
    • 0034055569 scopus 로고    scopus 로고
    • Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples
    • Wang Z.Y., Dilley D.R. Hypobaric storage removes scald-related volatiles during the low temperature induction of superficial scald of apples. Postharvest Biol. Technol. 2000, 18:191-199.
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 191-199
    • Wang, Z.Y.1    Dilley, D.R.2
  • 228
    • 0034097716 scopus 로고    scopus 로고
    • Initial low oxygen stress controls superficial scald of apples
    • Wang Z.Y., Dilley D.R. Initial low oxygen stress controls superficial scald of apples. Postharvest Biol. Technol. 2000, 18:201-213.
    • (2000) Postharvest Biol. Technol. , vol.18 , pp. 201-213
    • Wang, Z.Y.1    Dilley, D.R.2
  • 229
    • 0343005631 scopus 로고
    • Starch iodine patterns as a maturity index for Granny Smith apples 2. Differences between districts and relationship to storage disorders and yield
    • Watkins C.B., Reid M.S., Harman J.E., Padfield C.A.S. Starch iodine patterns as a maturity index for Granny Smith apples 2. Differences between districts and relationship to storage disorders and yield. N. Z. J. Agric. Res. 1982, 25:587-592.
    • (1982) N. Z. J. Agric. Res. , vol.25 , pp. 587-592
    • Watkins, C.B.1    Reid, M.S.2    Harman, J.E.3    Padfield, C.A.S.4
  • 230
    • 0343748568 scopus 로고
    • Effects of lecithin, calcium, and antioxidant formulations on superficial scald and internal breakdown of 'Granny Smith' apples
    • Watkins C.B., Harman J.E., Hopkirk G. Effects of lecithin, calcium, and antioxidant formulations on superficial scald and internal breakdown of 'Granny Smith' apples. N. Z. J. Exp. Agric. 1988, 16:55-61.
    • (1988) N. Z. J. Exp. Agric. , vol.16 , pp. 55-61
    • Watkins, C.B.1    Harman, J.E.2    Hopkirk, G.3
  • 231
    • 38249010107 scopus 로고
    • An evaluation of microperforated polyethylene film bags for storage of 'Cox's Orange Pippin' apples
    • Watkins C.B., Thompson C.J. An evaluation of microperforated polyethylene film bags for storage of 'Cox's Orange Pippin' apples. Postharvest Biol. Technol. 1992, 2:89-100.
    • (1992) Postharvest Biol. Technol. , vol.2 , pp. 89-100
    • Watkins, C.B.1    Thompson, C.J.2
  • 232
    • 0029102603 scopus 로고
    • Superficial scald of Granny Smith apples is expressed as a typical chilling injury
    • Watkins C.B., Bramlage W.J., Cregoe B.A. Superficial scald of Granny Smith apples is expressed as a typical chilling injury. J. Am. Soc. Hortic. Sci. 1995, 120:88-94.
    • (1995) J. Am. Soc. Hortic. Sci. , vol.120 , pp. 88-94
    • Watkins, C.B.1    Bramlage, W.J.2    Cregoe, B.A.3
  • 234
    • 0034101275 scopus 로고    scopus 로고
    • Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
    • Watkins C.B., Nock J.F., Whitaker B.D. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 2000, 19:17-32.
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 17-32
    • Watkins, C.B.1    Nock, J.F.2    Whitaker, B.D.3
  • 235
    • 2042520121 scopus 로고    scopus 로고
    • Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of 'Honeycrisp' apples
    • Watkins C.B., Nock J.F., Weis S.A., Jayanty S., Beaudry R.M. Storage temperature, diphenylamine, and pre-storage delay effects on soft scald, soggy breakdown and bitter pit of 'Honeycrisp' apples. Postharvest Biol. Technol. 2004, 32:213-221.
    • (2004) Postharvest Biol. Technol. , vol.32 , pp. 213-221
    • Watkins, C.B.1    Nock, J.F.2    Weis, S.A.3    Jayanty, S.4    Beaudry, R.M.5
  • 236
    • 28444492972 scopus 로고    scopus 로고
    • Effects of delays between harvest and 1-methylcyclopropene treatment, and temperature during treatment, on ripening of air-stored and controlled-atmosphere-stored apples
    • Watkins C.B., Nock J.F. Effects of delays between harvest and 1-methylcyclopropene treatment, and temperature during treatment, on ripening of air-stored and controlled-atmosphere-stored apples. HortScience 2005, 40:2096-2101.
    • (2005) HortScience , vol.40 , pp. 2096-2101
    • Watkins, C.B.1    Nock, J.F.2
  • 237
    • 0001141966 scopus 로고    scopus 로고
    • Quantification of α-farnesene and its conjugated trienol oxidation products from apple peel by C-18-HPLC with UV detection
    • Whitaker B.D., Solomos T., Harrison D.J. Quantification of α-farnesene and its conjugated trienol oxidation products from apple peel by C-18-HPLC with UV detection. J. Agric. Food Chem. 1997, 45:760-765.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 760-765
    • Whitaker, B.D.1    Solomos, T.2    Harrison, D.J.3
  • 238
    • 0031981374 scopus 로고    scopus 로고
    • Phenolic fatty-acid esters from the peel of 'Gala' apples and their possible role in resistance to superficial scald
    • Whitaker B.D. Phenolic fatty-acid esters from the peel of 'Gala' apples and their possible role in resistance to superficial scald. Postharvest Biol. Technol. 1998, 13:1-10.
    • (1998) Postharvest Biol. Technol. , vol.13 , pp. 1-10
    • Whitaker, B.D.1
  • 240
    • 3142693454 scopus 로고    scopus 로고
    • Oxidative stress and superficial scald of apple fruit
    • Whitaker B.D. Oxidative stress and superficial scald of apple fruit. HortScience 2004, 39:933-937.
    • (2004) HortScience , vol.39 , pp. 933-937
    • Whitaker, B.D.1
  • 241
    • 34249322677 scopus 로고    scopus 로고
    • Oxidation products of α-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols
    • Whitaker B.D. Oxidation products of α-farnesene associated with superficial scald development in d'Anjou pear fruits are conjugated trienols. J. Agric. Food Chem. 2007, 55:3708-3712.
    • (2007) J. Agric. Food Chem. , vol.55 , pp. 3708-3712
    • Whitaker, B.D.1
  • 242
    • 0033920141 scopus 로고    scopus 로고
    • Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald
    • Whitaker B.D., Saftner R.A. Temperature-dependent autoxidation of conjugated trienols from apple peel yields 6-methyl-5-hepten-2-one, a volatile implicated in induction of scald. J. Agric. Food Chem. 2000, 48:2040-2043.
    • (2000) J. Agric. Food Chem. , vol.48 , pp. 2040-2043
    • Whitaker, B.D.1    Saftner, R.A.2
  • 243
    • 0007330787 scopus 로고    scopus 로고
    • Scald prevention and reduction of α-farnesene synthesis and oxidation in 'Granny Smith' and 'Empire' apples
    • Whitaker B.D., Solomos T. Scald prevention and reduction of α-farnesene synthesis and oxidation in 'Granny Smith' and 'Empire' apples. Proc. 7th Intl. Contr. Atm. Res. Conf., vol. 2 1997, 91-97.
    • (1997) Proc. 7th Intl. Contr. Atm. Res. Conf., vol. 2 , pp. 91-97
    • Whitaker, B.D.1    Solomos, T.2
  • 244
    • 0033753308 scopus 로고    scopus 로고
    • Peel tissue α-farnesene and conjugated trienol concentrations during storage of 'White Angel'×'Rome Beauty' hybrid apple selections susceptible and resistant to superficial scald
    • Whitaker B.D., Nock J.F., Watkins C.B. Peel tissue α-farnesene and conjugated trienol concentrations during storage of 'White Angel'×'Rome Beauty' hybrid apple selections susceptible and resistant to superficial scald. Postharvest Biol. Technol. 2000, 20:231-241.
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 231-241
    • Whitaker, B.D.1    Nock, J.F.2    Watkins, C.B.3
  • 245
    • 0034837516 scopus 로고    scopus 로고
    • Novel fatty acid esters of p-coumaryl alcohol in epicuticular wax of apple fruit
    • Whitaker B.D., Schmidt W.F., Kirk M.C., Barnes S. Novel fatty acid esters of p-coumaryl alcohol in epicuticular wax of apple fruit. J. Agric. Food Chem. 2001, 49:3787-3792.
    • (2001) J. Agric. Food Chem. , vol.49 , pp. 3787-3792
    • Whitaker, B.D.1    Schmidt, W.F.2    Kirk, M.C.3    Barnes, S.4
  • 246
    • 67349166513 scopus 로고    scopus 로고
    • Superficial scald susceptibility and α-farnesene metabolism in 'Bartlett' pears grown in California and Washington
    • Whitaker B.D., Villalobos-Acuna M., Mitcham E.J., Mattheis J.P. Superficial scald susceptibility and α-farnesene metabolism in 'Bartlett' pears grown in California and Washington. Postharvest Biol. Technol. 2009, 53:43-50.
    • (2009) Postharvest Biol. Technol. , vol.53 , pp. 43-50
    • Whitaker, B.D.1    Villalobos-Acuna, M.2    Mitcham, E.J.3    Mattheis, J.P.4
  • 247
    • 0002520452 scopus 로고
    • Injuries to the skin of the fruit
    • Commonwealth Agricultural Bureaux, London, J.C. Fidler, B.G. Wilkinson, K.L. Edney, R.O. Sharples (Eds.)
    • Wilkinson B.G., Fidler J.C. Injuries to the skin of the fruit. The Biology of Apple and Pear Storage 1973, 67-80. Commonwealth Agricultural Bureaux, London. J.C. Fidler, B.G. Wilkinson, K.L. Edney, R.O. Sharples (Eds.).
    • (1973) The Biology of Apple and Pear Storage , pp. 67-80
    • Wilkinson, B.G.1    Fidler, J.C.2
  • 248
    • 84986749939 scopus 로고
    • A role for minerals in the development of superficial scald of apples
    • Wills R.B.H., Scott K.J. A role for minerals in the development of superficial scald of apples. J. Sci. Food Agric. 1974, 25:149-151.
    • (1974) J. Sci. Food Agric. , vol.25 , pp. 149-151
    • Wills, R.B.H.1    Scott, K.J.2
  • 249
    • 0008970798 scopus 로고
    • Evaluation of the use of butylated hydroxytoluene to reduce superficial scald of apples
    • Wills R.B.H., Scott K.J. Evaluation of the use of butylated hydroxytoluene to reduce superficial scald of apples. Sci. Hortic. 1977, 6:125-127.
    • (1977) Sci. Hortic. , vol.6 , pp. 125-127
    • Wills, R.B.H.1    Scott, K.J.2
  • 250
    • 78651064827 scopus 로고    scopus 로고
    • α-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) fruit
    • Yazdani N., Arzani K., Mostofi Y., Shekarchi M. α-Farnesene and antioxidative enzyme systems in Asian pear (Pyrus serotina Rehd.) fruit. Postharvest Biol. Technol. 2011, 59:227-231.
    • (2011) Postharvest Biol. Technol. , vol.59 , pp. 227-231
    • Yazdani, N.1    Arzani, K.2    Mostofi, Y.3    Shekarchi, M.4
  • 251
    • 44449091568 scopus 로고    scopus 로고
    • Genomic structure and sequence polymorphism of E,E-alpha-farnesene synthase gene in apples (Malus domestica Borkh.)
    • Yuan K., Liu Q., Li B., Zhang L. Genomic structure and sequence polymorphism of E,E-alpha-farnesene synthase gene in apples (Malus domestica Borkh.). Front. Agric. China 2008, 2:190-193.
    • (2008) Front. Agric. China , vol.2 , pp. 190-193
    • Yuan, K.1    Liu, Q.2    Li, B.3    Zhang, L.4
  • 252
    • 79956286951 scopus 로고    scopus 로고
    • Genomic organization and sequence polymorphism of a farnesyl diphosphate synthase gene in apples (Malus domestica Borkh.)
    • Yuan K., Huang L., Ai C., Wei H., Liu Q. Genomic organization and sequence polymorphism of a farnesyl diphosphate synthase gene in apples (Malus domestica Borkh.). Front. Agric. China 2011, 5:209-214.
    • (2011) Front. Agric. China , vol.5 , pp. 209-214
    • Yuan, K.1    Huang, L.2    Ai, C.3    Wei, H.4    Liu, Q.5
  • 253
    • 84855230135 scopus 로고    scopus 로고
    • Promoter sequence of alpha-farnesene synthase gene in apples and its homolog gene
    • Yuan K.J., Liu Q.Z., Zhang L.S., Ai C.X., Wei H.R., Yi K. Promoter sequence of alpha-farnesene synthase gene in apples and its homolog gene. Gen. Appl. Biol. 2010, 29:904-910.
    • (2010) Gen. Appl. Biol. , vol.29 , pp. 904-910
    • Yuan, K.J.1    Liu, Q.Z.2    Zhang, L.S.3    Ai, C.X.4    Wei, H.R.5    Yi, K.6
  • 254
    • 0037247225 scopus 로고    scopus 로고
    • Control of apple superficial scald and ripening-a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
    • Zanella A. Control of apple superficial scald and ripening-a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol. Technol. 2003, 27:69-78.
    • (2003) Postharvest Biol. Technol. , vol.27 , pp. 69-78
    • Zanella, A.1
  • 255
    • 33645110191 scopus 로고    scopus 로고
    • Fruit fluorescence response to low oxygen stress: modern storage technologies compared to 1-MCP treatment of apple
    • Zanella A., Cazzanelli P., Panarese A., Coser M., Cecchinel M., Rossi O. Fruit fluorescence response to low oxygen stress: modern storage technologies compared to 1-MCP treatment of apple. Acta Hortic. 2005, 682:1535-1542.
    • (2005) Acta Hortic. , vol.682 , pp. 1535-1542
    • Zanella, A.1    Cazzanelli, P.2    Panarese, A.3    Coser, M.4    Cecchinel, M.5    Rossi, O.6
  • 256
    • 43649106088 scopus 로고    scopus 로고
    • Expression of anti-oxidant enzyme genes in scald-resistant 'Belfort' and scald-susceptible 'Granny Smith' apples during cold storage
    • Zubini P., Baraldi E., De Santis A., Bertolini P., Mari M. Expression of anti-oxidant enzyme genes in scald-resistant 'Belfort' and scald-susceptible 'Granny Smith' apples during cold storage. J. Hortic. Sci. Biotechnol. 2007, 82:149-155.
    • (2007) J. Hortic. Sci. Biotechnol. , vol.82 , pp. 149-155
    • Zubini, P.1    Baraldi, E.2    De Santis, A.3    Bertolini, P.4    Mari, M.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.