메뉴 건너뛰기




Volumn 29, Issue 2, 2003, Pages 183-194

A modified total oxyradical scavenging capacity assay for antioxidants in plant tissues

Author keywords

1 Methylcyclopropene; Antioxidant; Apple fruit; Ethylene; Total oxyradical scavenging capacity

Indexed keywords

MALUS DOMESTICA; MALUS X DOMESTICA;

EID: 0141889945     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(02)00248-X     Document Type: Article
Times cited : (45)

References (27)
  • 1
    • 0032169977 scopus 로고    scopus 로고
    • Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene
    • Abdi, N., McGlasson, W.B., Holford, P., Williams, M., Mizrahi, Y., 1998. Responses of climacteric and suppressed-climacteric plums to treatment with propylene and 1-methylcyclopropene. Postharvest Biol. Technol. 14, 28-39.
    • (1998) Postharvest Biol. Technol. , vol.14 , pp. 28-39
    • Abdi, N.1    McGlasson, W.B.2    Holford, P.3    Williams, M.4    Mizrahi, Y.5
  • 2
    • 33845470074 scopus 로고
    • Autoxidation of micelles and model membranes: Quantitative kinetic measurements can be made by using either water-soluble or lipid-soluble initiators with water-soluble or lipid-soluble chain-breaking antioxidants
    • Barclay, L.R.C., Locke, S.J., MacNeil, J.M., VanKessel, J., Burton, G.W., Ingold, K.U., 1984. Autoxidation of micelles and model membranes: quantitative kinetic measurements can be made by using either water-soluble or lipid-soluble initiators with water-soluble or lipid-soluble chain-breaking antioxidants. J. Am. Chem. Soc. 106, 2479-2481.
    • (1984) J. Am. Chem. Soc. , vol.106 , pp. 2479-2481
    • Barclay, L.R.C.1    Locke, S.J.2    MacNeil, J.M.3    Vankessel, J.4    Burton, G.W.5    Ingold, K.U.6
  • 4
    • 0027400453 scopus 로고
    • Oxygen-radical absorbance capacity assay for antioxidants
    • Cao, G., Alessio, H.M., Cutler, R.G., 1993. Oxygen-radical absorbance capacity assay for antioxidants. Free Radical Biol. Med. 14, 303-311.
    • (1993) Free Radical Biol. Med. , vol.14 , pp. 303-311
    • Cao, G.1    Alessio, H.M.2    Cutler, R.G.3
  • 5
    • 0004880564 scopus 로고    scopus 로고
    • Antioxidant capacity of tea and common vegetables
    • Cao, G., Sofic, E., Prior, R.L., 1996. Antioxidant capacity of tea and common vegetables. J. Agric. Food Chem. 44, 3426-3431.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 3426-3431
    • Cao, G.1    Sofic, E.2    Prior, R.L.3
  • 6
    • 0024514186 scopus 로고
    • Phycoerythrin fluorescence-based assay for peroxyl radicals: A screen for biologically relevant protective agents
    • DeLange, R.J., Glazer, A.N., 1989. Phycoerythrin fluorescence-based assay for peroxyl radicals: a screen for biologically relevant protective agents. Anal. Biochem. 177, 300-306.
    • (1989) Anal. Biochem. , vol.177 , pp. 300-306
    • DeLange, R.J.1    Glazer, A.N.2
  • 7
    • 0033052327 scopus 로고    scopus 로고
    • Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms
    • de Wild, H.P.J., Woltering, E.J., Peppelenbos, H.W., 1999. Carbon dioxide and 1-MCP inhibit ethylene production and respiration of pear fruit by different mechanisms. J. Exp. Bot. 50, 837-844.
    • (1999) J. Exp. Bot. , vol.50 , pp. 837-844
    • De Wild, H.P.J.1    Woltering, E.J.2    Peppelenbos, H.W.3
  • 8
    • 0005783122 scopus 로고
    • Chemistry of 2,2′-azobis isobutyramidine hydrochloride in aqueous solution: A water-soluble azo initiator
    • Dougherty, T.J., 1961. Chemistry of 2,2′-azobis isobutyramidine hydrochloride in aqueous solution: a water-soluble azo initiator. J. Am. Chem. Soc. 83, 4849-4853.
    • (1961) J. Am. Chem. Soc. , vol.83 , pp. 4849-4853
    • Dougherty, T.J.1
  • 9
    • 84985225742 scopus 로고
    • Superoxide dismutase activities in senescing apple fruit (Malus domestica Borkh.)
    • Du, Z., Bramlage, W.J., 1994. Superoxide dismutase activities in senescing apple fruit (Malus domestica Borkh.). J. Food Sci. 59, 581-584.
    • (1994) J. Food Sci. , vol.59 , pp. 581-584
    • Du, Z.1    Bramlage, W.J.2
  • 10
    • 0343458043 scopus 로고    scopus 로고
    • Antioxidant activity of fresh apples
    • Eberhardt, M.V., Lee, C.Y., Liu, R.H., 2000. Antioxidant activity of fresh apples. Nature 405, 903-904.
    • (2000) Nature , vol.405 , pp. 903-904
    • Eberhardt, M.V.1    Lee, C.Y.2    Liu, R.H.3
  • 11
    • 0033822887 scopus 로고    scopus 로고
    • Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots
    • Fan, X., Argenta, L., Mattheis, J.P., 2000. Inhibition of ethylene action by 1-methylcyclopropene prolongs storage life of apricots. Postharvest Biol. Technol. 20, 135-142.
    • (2000) Postharvest Biol. Technol. , vol.20 , pp. 135-142
    • Fan, X.1    Argenta, L.2    Mattheis, J.P.3
  • 12
    • 0033823982 scopus 로고    scopus 로고
    • Yellowing of broccoli in storage is reduced by 1-methylcyclopropene
    • Fan, X., Mattheis, J.P., 2000. Yellowing of broccoli in storage is reduced by 1-methylcyclopropene. Postharvest Biol. Technol. 35, 885-887.
    • (2000) Postharvest Biol. Technol. , vol.35 , pp. 885-887
    • Fan, X.1    Mattheis, J.P.2
  • 13
    • 0032915863 scopus 로고    scopus 로고
    • Relationships between respiration, ethylene, and aroma production in ripening banana
    • Golding, J.B., Shearer, D., McGlasson, W.B., Wyllie, S.G., 1999. Relationships between respiration, ethylene, and aroma production in ripening banana. J. Agric. Food Chem. 47, 1646-1651.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 1646-1651
    • Golding, J.B.1    Shearer, D.2    McGlasson, W.B.3    Wyllie, S.G.4
  • 14
    • 0014301179 scopus 로고
    • Superficial scald, a functional disorder to stored apples. IV. Effect of variety, maturity, oiled wraps, and diphenylamine on the concentration of α-farnesene in the fruit
    • Huelin, F.E., Coggiola, I.M., 1968. Superficial scald, a functional disorder to stored apples. IV. Effect of variety, maturity, oiled wraps, and diphenylamine on the concentration of α-farnesene in the fruit. J. Sci. Food Agric. 19, 297-301.
    • (1968) J. Sci. Food Agric. , vol.19 , pp. 297-301
    • Huelin, F.E.1    Coggiola, I.M.2
  • 15
    • 0002460162 scopus 로고
    • Physiology and control of superficial scald of apples: A review
    • Ingle, M., D'Souza, M.C., 1989. Physiology and control of superficial scald of apples: a review. HortScience 24, 28-31.
    • (1989) HortScience , vol.24 , pp. 28-31
    • Ingle, M.1    D'Souza, M.C.2
  • 16
    • 0002480079 scopus 로고    scopus 로고
    • Relationship among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility
    • Ju, Z., Yuan, Y., Liu, C., Zhan, S., Wang, M., 1996. Relationship among simple phenol, flavonoid and anthocyanin in apple fruit peel at harvest and scald susceptibility. Post-harvest Biol. Technol. 8, 83-93.
    • (1996) Post-harvest Biol. Technol. , vol.8 , pp. 83-93
    • Ju, Z.1    Yuan, Y.2    Liu, C.3    Zhan, S.4    Wang, M.5
  • 17
    • 0033231453 scopus 로고    scopus 로고
    • Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits
    • Kalt, W., Forney, C.F., Martin, A., Prior, R.L., 1999. Antioxidant capacity, vitamin C, phenolics, and anthocyanins after fresh storage of small fruits. J. Agric. Food Chem. 47, 4638-4644.
    • (1999) J. Agric. Food Chem. , vol.47 , pp. 4638-4644
    • Kalt, W.1    Forney, C.F.2    Martin, A.3    Prior, R.L.4
  • 18
    • 0033859612 scopus 로고    scopus 로고
    • Flavonoids as antioxidants
    • Pietta, P.G., 2000. Flavonoids as antioxidants. J. Nat. Prod. 63, 1035-1042.
    • (2000) J. Nat. Prod. , vol.63 , pp. 1035-1042
    • Pietta, P.G.1
  • 19
    • 0027257751 scopus 로고
    • A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants
    • Pryor, W.A., Cornicelli, J.A., Devall, L.J., Tait, B., Trivedi, B.K., Witiak, D.T., Wu, M., 1993. A rapid screening test to determine the antioxidant potencies of natural and synthetic antioxidants. J. Org. Chem. 58, 3521-3532.
    • (1993) J. Org. Chem. , vol.58 , pp. 3521-3532
    • Pryor, W.A.1    Cornicelli, J.A.2    Devall, L.J.3    Tait, B.4    Trivedi, B.K.5    Witiak, D.T.6    Wu, M.7
  • 20
    • 0034071784 scopus 로고    scopus 로고
    • Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples
    • Rupasinghe, H.P.V., Murr, D.P., Paliyath, G., Skog, L., 2000a. Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh' and 'Delicious' apples. J. Hort. Sci. Biotechnol. 75, 271-276.
    • (2000) J. Hort. Sci. Biotechnol. , vol.75 , pp. 271-276
    • Rupasinghe, H.P.V.1    Murr, D.P.2    Paliyath, G.3    Skog, L.4
  • 21
    • 0034109386 scopus 로고    scopus 로고
    • Sesquiterpene α-farnesene synthase: Partial purification, characterization, and activity in relation to superficial scald development in apples
    • Rupasinghe, H.P.V., Paliyath, G., Murr, D.P., 2000b. Sesquiterpene α-farnesene synthase: partial purification, characterization, and activity in relation to superficial scald development in apples. J. Am. Soc. Hort. Sci. 125, 111-119.
    • (2000) J. Am. Soc. Hort. Sci. , vol.125 , pp. 111-119
    • Rupasinghe, H.P.V.1    Paliyath, G.2    Murr, D.P.3
  • 22
    • 0001601781 scopus 로고    scopus 로고
    • Total antioxidant capacity of fruits
    • Wang, H., Cao, G., Prior, R.L., 1996. Total antioxidant capacity of fruits. J. Agric. Food Chem. 44, 701-705.
    • (1996) J. Agric. Food Chem. , vol.44 , pp. 701-705
    • Wang, H.1    Cao, G.2    Prior, R.L.3
  • 24
    • 0034101275 scopus 로고    scopus 로고
    • Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
    • Watkins, C.B., Nock, J.F., Whitaker, B.D., 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol. Technol. 19, 17-32.
    • (2000) Postharvest Biol. Technol. , vol.19 , pp. 17-32
    • Watkins, C.B.1    Nock, J.F.2    Whitaker, B.D.3
  • 25
    • 0022260280 scopus 로고
    • Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation
    • Wayner, D.D.M., Burton, G.W., Ingold, K.U., Locke, S., 1985. Quantitative measurement of the total, peroxyl radical-trapping antioxidant capability of human blood plasma by controlled peroxidation. FEBS 187, 33-37.
    • (1985) FEBS , vol.187 , pp. 33-37
    • Wayner, D.D.M.1    Burton, G.W.2    Ingold, K.U.3    Locke, S.4
  • 26
    • 0001141966 scopus 로고    scopus 로고
    • Quantification of α-farnesene and its conjugated trienol oxidation products from apple peel by C18-HPLC with UV detection
    • Whitaker, B.D., Solomos, T., Harrison, D.J., 1997. Quantification of α-farnesene and its conjugated trienol oxidation products from apple peel by C18-HPLC with UV detection. J. Agric. Food Chem. 45, 760-765.
    • (1997) J. Agric. Food Chem. , vol.45 , pp. 760-765
    • Whitaker, B.D.1    Solomos, T.2    Harrison, D.J.3
  • 27
    • 0031974341 scopus 로고    scopus 로고
    • A rapid gas chromatographic assay for determining oxyradical scavenging capacity of antioxidants and biological fluids
    • Winston, G.W., Regoli, F., Dugas, A.J., Jr., Fong, J.H., Blanchard, K.A., 1998. A rapid gas Chromatographic assay for determining oxyradical scavenging capacity of antioxidants and biological fluids. Free Radical Biol. Med. 24, 480-493.
    • (1998) Free Radical Biol. Med. , vol.24 , pp. 480-493
    • Winston, G.W.1    Regoli, F.2    Dugas A.J., Jr.3    Fong, J.H.4    Blanchard, K.A.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.