Ripening, storage temperature, ethylene action, and oxidative stress alter apple peel phytosterol metabolism

Phytochemistry

Volumn 72, Issue 11-12, 2011, Pages 1328-1340

  Rudell, David R ^a   Buchanan, David A ^a   Leisso, Rachel S ^a   Whitaker, Bruce D ^b   Mattheis, James P ^a   Zhu, Yanmin ^a   Varanasi, Vijay ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b AGRICULTURAL RESEARCH SERVICE   (United States)

^c WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

Apple fruit; HPLC MS; Malus sylvestris (Mill.) var. domestica Borkh. Mansf. Rosaceae; Phytosteryl conjugate; Postharvest; Storage; Stress

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; ANTIOXIDANT; CYCLOPROPANE DERIVATIVE; DIPHENYLAMINE; ETHYLENE; ETHYLENE DERIVATIVE; PHYTOSTEROL; SITOSTEROL; SITOSTEROL DERIVATIVE;

ACCLIMATIZATION; APPLE; ARTICLE; CHEMISTRY; DRUG ANTAGONISM; DRUG EFFECT; FOOD PRESERVATION; FRUIT; METABOLISM; METHODOLOGY; OXIDATIVE STRESS; PLANT DISEASE; TEMPERATURE;

ACCLIMATIZATION; ANTIOXIDANTS; CYCLOPROPANES; DIPHENYLAMINE; ETHYLENES; FOOD PRESERVATION; FRUIT; MALUS; OXIDATIVE STRESS; PHYTOSTEROLS; PLANT DISEASES; SITOSTEROLS; TEMPERATURE;

MALUS SYLVESTRIS; MALUS X DOMESTICA; ROSACEAE;

EID: 79959992821     PISSN: 00319422     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.phytochem.2011.04.018     Document Type: Article

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