Disorders in 'Cortland' apple fruit are induced by storage at 0 °C in controlled atmosphere

HortScience

Volumn 33, Issue 1, 1998, Pages 121-122

  DeEll, Jennifer R ^a   Prange, Robert K ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Firmness; Fruit quality; Low oxygen; Malus xdomestica; Superficial scald

Indexed keywords

MALUS DOMESTICA;

EID: 0031948933     PISSN: 00185345     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

References (9)

1. Fica, J. 1991. The response of 'Cortland' apples to low oxygen and low ethylene CA storage. Fruit Sci. Rpt. 18:63-76.
2. Lau, O.L. 1990. Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in 'Delicious' apples. J. Amer. Soc. Hort. Sci. 115:959-961.
3. Lougheed, K.C. and K.L Priest. 1989. CA storage recommendations for apples. Ontario Ministry of Agriculture and Food Factsheet Agdex 211/66.
4. Meheriuk, M. 1989. CA storage of apples. Proc. 5th Intl. Controlled-atmosphere Res. Conf. 2:257-284.
5. Meheriuk, M. 1993. CA storage conditions for apples, pears and nashi. Proc. 6th Intl. Controlled-atmosphere Res. Conf. 2:818-858.
6. Meheriuk, M., R.K. Prange, P.D. Lidster, and S.W. Porritt. 1994. Postharvest disorders of apples and pears. Agr. Can. Publ. 1737/E.
7. Payne, R. (ed.). 1993. Genstat 5 release 3 reference manual. Clarendon Press, Oxford, U.K.
8. Priest, K.L. and E.C. Lougheed. 1981. Evaluating apple maturity using the starch-iodine test. Ontario Ministry of Agriculture and Food, Factsheet 81-025.
9. Watkins, C.B., W.J. Bramlage, and B.A. Cregoe. 1995. Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury. J. Amer. Soc. Hort. Sci. 120:88-94.