Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit

Postharvest Biology and Technology

Volumn 24, Issue 2, 2002, Pages 201-205

  Prange, Robert K ^a   DeLong, John M ^a   Leyte, Jerry C ^a   Harrison, Peter A ^a  

^a AGRICULTURE AND AGRI FOOD CANADA   (Canada)

Author keywords

Actinidia deliciosa (A. Chev.) C.F. Liang et A.R. Ferguson; Controlled atmosphere; Low oxygen tolerance; Malus x domestica Borkh.; Mangifera indica L.; Musa L. Cavendish subgroup; Persea americana Mill; Pyrus communis L.

Indexed keywords

ACTINIDIA; ACTINIDIA DELICIOSA; MALUS; MALUS X DOMESTICA; MANGIFERA; MANGIFERA INDICA; MUSA; PERSEA; PERSEA AMERICANA; PYRUS COMMUNIS;

EID: 0036207564     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(01)00188-0     Document Type: Article

References (12)

1. Chlorophyll fluorescence as a potential indicator of controlled-atmosphere disorders in 'Marshall' McIntosh apples
2. Chlorophyll fluorescence techniques to detect atmospheric stress in stored apples
3. Applications of chlorophyll fluorescence techniques in postharvest physiology
4. A summary of CA and MA requirements and recommendations for fresh-cut (minimally processed) fruits and vegetables
5. A summary of CA requirements and recommendations for fruits other than apples and pears
6. Controlled atmosphere storage of apples
7. Chlorophyll fluorescence detects low oxygen stress in 'Elstar' apples
8. A summary of CA and MA requirements and recommendations for ornamentals and cut flowers
9. Controlled atmosphere storage of pears
10. A summary of CA and MA requirements and recommendations for harvested vegetables
11. The use of chlorophyll fluorescence nomenclature in plant stress physiology