메뉴 건너뛰기




Volumn 49, Issue 2, 1998, Pages 199-205

The action of ethanol in controlling superficial scald of apples

Author keywords

Alcohols; Conjugated trienes; Granny Smith apples; Vapours; Farnesene

Indexed keywords


EID: 0031917372     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/A97083     Document Type: Article
Times cited : (23)

References (24)
  • 1
    • 84985351220 scopus 로고
    • Superficial scald, a functional disorder of stored apples, IX. Effect of maturity and ventilation
    • Anet, E. F. L. J. (1972). Superficial scald, a functional disorder of stored apples, IX. Effect of maturity and ventilation. Journal of the Science of Food and Agriculture 23, 763-9.
    • (1972) Journal of the Science of Food and Agriculture , vol.23 , pp. 763-769
    • Anet, E.F.L.J.1
  • 2
    • 84986792460 scopus 로고
    • Superficial scald, a functional disorder of stored apples, X. Control of α-farnesene autoxidation
    • Anet, E. F. L. J., and Coggiola, I. M. (1974). Superficial scald, a functional disorder of stored apples, X. Control of α-farnesene autoxidation. Journal of the Science of Food and Agriculture 25, 293-8.
    • (1974) Journal of the Science of Food and Agriculture , vol.25 , pp. 293-298
    • Anet, E.F.L.J.1    Coggiola, I.M.2
  • 3
    • 0001225930 scopus 로고
    • A histological study of the development of superficial scald in Granny Smith apples
    • Bain, J. M. (1956). A histological study of the development of superficial scald in Granny Smith apples. Journal of Horticultural Science 31, 234-8.
    • (1956) Journal of Horticultural Science , vol.31 , pp. 234-238
    • Bain, J.M.1
  • 4
    • 0029169108 scopus 로고
    • Sucrose ester-based coatings formulated with food-compatible antioxidants in the prevention of superficial scald in stored apples
    • Bauchot, A. D., John, P., Soria, Y., and Recasens I. (1995). Sucrose ester-based coatings formulated with food-compatible antioxidants in the prevention of superficial scald in stored apples. Journal of the American Society for Horticulture Science 120, 491-6.
    • (1995) Journal of the American Society for Horticulture Science , vol.120 , pp. 491-496
    • Bauchot, A.D.1    John, P.2    Soria, Y.3    Recasens, I.4
  • 6
    • 0029137453 scopus 로고
    • Alternative methods of scald control in 'Granny Smith' apples
    • Chellew, J. P., and Little, C. R. (1995). Alternative methods of scald control in 'Granny Smith' apples. Journal of Horticulture Science 70, 109-15.
    • (1995) Journal of Horticulture Science , vol.70 , pp. 109-115
    • Chellew, J.P.1    Little, C.R.2
  • 7
    • 84985427940 scopus 로고
    • A technique for the comparison of treatments for control of scald on cool-stored Granny Smith apples
    • Coote, G. G., and Best, D. J. (1973). A technique for the comparison of treatments for control of scald on cool-stored Granny Smith apples. Journal of the Science of Food and Agriculture 24, 327-32.
    • (1973) Journal of the Science of Food and Agriculture , vol.24 , pp. 327-332
    • Coote, G.G.1    Best, D.J.2
  • 8
    • 0027138619 scopus 로고
    • A modified hypothesis on the role of conjugated trienes in superficial scald development on stored apples
    • Du, Z., and Bramlage, W. (1993). A modified hypothesis on the role of conjugated trienes in superficial scald development on stored apples. Journal of the American Society for Horticulture Science 118, 807-13.
    • (1993) Journal of the American Society for Horticulture Science , vol.118 , pp. 807-813
    • Du, Z.1    Bramlage, W.2
  • 12
    • 0014301179 scopus 로고
    • Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit
    • Huelin, F. E., and Coggiola, I. M. (1968). Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit. Journal of the Science of Food and Agriculture 19, 297-301.
    • (1968) Journal of the Science of Food and Agriculture , vol.19 , pp. 297-301
    • Huelin, F.E.1    Coggiola, I.M.2
  • 13
    • 84986777785 scopus 로고
    • Superficial scald, a functional disorder of stored apples. V. Oxidation of α-farnesene and its inhibition by diphenylamine
    • Huelin, F. E., and Coggiola, I. M. (1970). Superficial scald, a functional disorder of stored apples. V. Oxidation of α-farnesene and its inhibition by diphenylamine. Journal of the Science of Food and Agriculture 21, 44-8.
    • (1970) Journal of the Science of Food and Agriculture , vol.21 , pp. 44-48
    • Huelin, F.E.1    Coggiola, I.M.2
  • 14
    • 0342824985 scopus 로고
    • Studies in the natural coating of apples. I. Preparation and properties of fractions
    • Huelin, F. E., and Gallop, R. A. (1951). Studies in the natural coating of apples. I. Preparation and properties of fractions. Australian Journal of Scientific Research B4, 526-33.
    • (1951) Australian Journal of Scientific Research , vol.B4 , pp. 526-533
    • Huelin, F.E.1    Gallop, R.A.2
  • 15
    • 0002460162 scopus 로고
    • Physiology and control of superficial scald of apples: A review
    • Ingle, M., and D' Souza, M. C. (1989). Physiology and control of superficial scald of apples: A review. HortScience 24, 28-31.
    • (1989) HortScience , vol.24 , pp. 28-31
    • Ingle, M.1    D' Souza, M.C.2
  • 16
    • 0008972232 scopus 로고
    • Postharvest heat treatment as a possible means of reducing superficial scald of apples
    • Lurie, S., Klein, J. D., and Ben-Arie, R. (1990). Postharvest heat treatment as a possible means of reducing superficial scald of apples. Journal of Horticulture Science 65, 503-9.
    • (1990) Journal of Horticulture Science , vol.65 , pp. 503-509
    • Lurie, S.1    Klein, J.D.2    Ben-Arie, R.3
  • 17
    • 0001179381 scopus 로고
    • Apple scald
    • Ed. A. C. Hulme. Academic Press: London
    • Meigh, D. F. (1970). Apple scald. In 'The Biochemistry of Fruit and Their Products'. (Ed. A. C. Hulme.) Vol. 1. pp. 555-69. (Academic Press: London.)
    • (1970) The Biochemistry of Fruit and Their Products , vol.1 , pp. 555-569
    • Meigh, D.F.1
  • 24
    • 84971084910 scopus 로고
    • Effect of prestorage in low oxygen or high carbon dioxide concentration on delaying the ripening of bananas
    • Wills, R. B. H., Pitakserikul, S., and Scott, K. J. (1982). Effect of prestorage in low oxygen or high carbon dioxide concentration on delaying the ripening of bananas. Australian Journal of Agricultural Research 33, 1029-36.
    • (1982) Australian Journal of Agricultural Research , vol.33 , pp. 1029-1036
    • Wills, R.B.H.1    Pitakserikul, S.2    Scott, K.J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.