A North American cooperative survey of 'Starkrimson Delicious' apple responses to 0.7% O2 storage on superficial scald and other disorders

Postharvest Biology and Technology

Volumn 13, Issue 1, 1998, Pages 19-26

  Lau, O L ^a   Barden, C L ^b   Blankenship, S M ^c   Chen, P M ^d   Curry, E A ^e   Deell, J R ^f   Lehman Salada, L ^g   Mitcham, E J ^h   Prange, R K ^f   Watkins, C B ⁱ  

^a Okanagan Federated Shippers A   (Canada)

^b PENNSYLVANIA STATE UNIVERSITY   (United States)

^c NORTH CAROLINA STATE UNIVERSITY   (United States)

^d OREGON STATE UNIVERSITY   (United States)

^e AGRICULTURAL RESEARCH SERVICE   (United States)

^f AGRICULTURE AND AGRI FOOD CANADA   (Canada)

^g Box 457 ^*  (United States)

^h UNIVERSITY OF CALIFORNIA   (United States)

ⁱ Atl Food Hort Res Ctr 32 M ^*  (United States)

Author keywords

Apple; Flesh breakdown; Low oxygen storage; Skin purpling; Storage disorders; Superficial scald

Indexed keywords

MALUS DOMESTICA;

EID: 0031960220     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(97)00077-X     Document Type: Article

References (14)

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