-
1
-
-
0000950674
-
Experimental storage of eastern-grown 'Delicious' apples in various controlled atmospheres
-
Anderson, R.A. 1967. Experimental storage of eastern-grown 'Delicious' apples in various controlled atmospheres. Proc. Amer. Soc. Hort. Sci. 91:810-820.
-
(1967)
Proc. Amer. Soc. Hort. Sci.
, vol.91
, pp. 810-820
-
-
Anderson, R.A.1
-
2
-
-
84985351220
-
Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation
-
Anet, E.F.L.J. 1972. Superficial scald, a functional disorder of stored apples. IX. Effect of maturity and ventilation. J. Sci. Food Agr. 23:763-769.
-
(1972)
J. Sci. Food Agr.
, vol.23
, pp. 763-769
-
-
Anet, E.F.L.J.1
-
3
-
-
1842310471
-
The role of free radicals and antioxidants in the cause and control of superficial scald in apples and pears
-
Anet, E.F.L.J. 1974. The role of free radicals and antioxidants in the cause and control of superficial scald in apples and pears. The Fruit World and Market Grower. p. 6-8.
-
(1974)
The Fruit World and Market Grower
, pp. 6-8
-
-
Anet, E.F.L.J.1
-
4
-
-
0028038632
-
Relationships of antioxidants in apple peel to changes in alpha-farnesene and conjugated trienes during storage, and to superficial scald development after storage
-
Barden, C.L. and W.J. Bramlage. 1994. Relationships of antioxidants in apple peel to changes in alpha-farnesene and conjugated trienes during storage, and to superficial scald development after storage. Postharv. Biol. and Technol. 4:1-2, 23-33.
-
(1994)
Postharv. Biol. and Technol.
, vol.4
, pp. 1-2
-
-
Barden, C.L.1
Bramlage, W.J.2
-
5
-
-
0002219434
-
Effect of low-oxygen atmosphere on storage scald and quality preservation of 'Delicious' apples
-
Chen, P.M., K.L. Olsen, and M. Meheriuk. 1985. Effect of low-oxygen atmosphere on storage scald and quality preservation of 'Delicious' apples. J. Amer. Soc. Hort. Sci. 110:16-20.
-
(1985)
J. Amer. Soc. Hort. Sci.
, vol.110
, pp. 16-20
-
-
Chen, P.M.1
Olsen, K.L.2
Meheriuk, M.3
-
6
-
-
1842284706
-
Effect of various pre-treatments, and of concentrations of oxygen in storage on scald
-
Fidler, J.C. and C.J. North. 1961. Effect of various pre-treatments, and of concentrations of oxygen in storage on scald. Bul. Inst. Intl. Froid, Annexe 1961-1, p. 175-178.
-
(1961)
Bul. Inst. Intl. Froid, Annexe 1961-1
, pp. 175-178
-
-
Fidler, J.C.1
North, C.J.2
-
8
-
-
0014301179
-
Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit
-
Huelin, F.E. and I.M. Coggiola. 1968. Superficial scald, a functional disorder of stored apples. IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit. J. Sci. Food Agr. 19:297-301.
-
(1968)
J. Sci. Food Agr.
, vol.19
, pp. 297-301
-
-
Huelin, F.E.1
Coggiola, I.M.2
-
9
-
-
0014021242
-
α-Farnesene in the natural coating of apple
-
Huelin, F.E. and K.E. Murray. 1966. α-Farnesene in the natural coating of apple. Nature (London) 210:1260-1261.
-
(1966)
Nature (London)
, vol.210
, pp. 1260-1261
-
-
Huelin, F.E.1
Murray, K.E.2
-
11
-
-
0008970794
-
The use of controlled atmosphere (CA) conditions for the control of bitter pit and superficial scald in Bramley's Seedling apples
-
J.K. Fellman. (ed.). Wenatchee, Wash. Pome fruits
-
Johnson, D.S., J. Prinja, and S.M. Smith. 1989. The use of controlled atmosphere (CA) conditions for the control of bitter pit and superficial scald in Bramley's Seedling apples, p. 157-168. In: J.K. Fellman. (ed.). Proc. 5th Intl. Controlled Atmosphere Res. Conf., Wenatchee, Wash. vol. 1 - Pome fruits.
-
(1989)
Proc. 5th Intl. Controlled Atmosphere Res. Conf.
, vol.1
, pp. 157-168
-
-
Johnson, D.S.1
Prinja, J.2
Smith, S.M.3
-
12
-
-
0001117494
-
Storage procedures, low oxygen, and low carbon dioxide atmospheres on storage quality of 'Golden Delicious' and 'Delicious' apples
-
Lau, O.L. 1985. Storage procedures, low oxygen, and low carbon dioxide atmospheres on storage quality of 'Golden Delicious' and 'Delicious' apples. J. Amer. Soc. Hort. Sci. 110:541-547.
-
(1985)
J. Amer. Soc. Hort. Sci.
, vol.110
, pp. 541-547
-
-
Lau, O.L.1
-
13
-
-
0000386953
-
2, and ethylene scrubbing on scald control in 'Delicious' apples
-
2, and ethylene scrubbing on scald control in 'Delicious' apples. J. Amer. Soc. Hort. Sci. 115:959-961.
-
(1990)
J. Amer. Soc. Hort. Sci.
, vol.115
, pp. 959-961
-
-
Lau, O.L.1
-
14
-
-
0000366328
-
Tolerance of three apple cultivars to ultra-low levels of oxygen
-
Corrigenda 26:102
-
Lau, O.L. 1990b. Tolerance of three apple cultivars to ultra-low levels of oxygen. HortScience 25:1412-1414, Corrigenda 26:102.
-
(1990)
HortScience
, vol.25
, pp. 1412-1414
-
-
Lau, O.L.1
-
15
-
-
0343354730
-
The use of 0.7% storage oxygen to attenuate scald symptoms in 'Delicious' apples: Effect of apple strain and harvest maturity
-
Lau, O.L. and R. Yastremski. 1993. The use of 0.7% storage oxygen to attenuate scald symptoms in 'Delicious' apples: Effect of apple strain and harvest maturity. Acta Hort. 326:183-189.
-
(1993)
Acta Hort.
, vol.326
, pp. 183-189
-
-
Lau, O.L.1
Yastremski, R.2
-
16
-
-
0000764575
-
Storage injury of pome fruit caused by stress levels of oxygen, carbon dioxide, temperature, and ethylene
-
Little, C.R. and I.D. Peggie. 1987. Storage injury of pome fruit caused by stress levels of oxygen, carbon dioxide, temperature, and ethylene. HortScience 22:783-790.
-
(1987)
HortScience
, vol.22
, pp. 783-790
-
-
Little, C.R.1
Peggie, I.D.2
-
17
-
-
0008181575
-
Orchard locality and storage factors affecting the commercial quality of Australian Granny Smith apples
-
Little, C.R. and H.J. Taylor. 1981. Orchard locality and storage factors affecting the commercial quality of Australian Granny Smith apples. J. Hort. Sci. 56:323-329.
-
(1981)
J. Hort. Sci.
, vol.56
, pp. 323-329
-
-
Little, C.R.1
Taylor, H.J.2
-
18
-
-
0011290060
-
The susceptibility of two Delicious strains to some pre- and post-harvest physiological disorders
-
Lord, W.J. and F.W. Southwick. 1964. The susceptibility of two Delicious strains to some pre- and post-harvest physiological disorders. Proc. Amer. Soc. Hort. Sci. 84:65-71.
-
(1964)
Proc. Amer. Soc. Hort. Sci.
, vol.84
, pp. 65-71
-
-
Lord, W.J.1
Southwick, F.W.2
-
20
-
-
84982385873
-
Natural skin coating of the apple and its influence on scald in storage. III. alpha-Farnesene
-
Meigh, D.F. and A.A.E. Filmer. 1969. Natural skin coating of the apple and its influence on scald in storage. III. alpha-Farnesene. J. Sci. Food Agr. 20:139-143.
-
(1969)
J. Sci. Food Agr.
, vol.20
, pp. 139-143
-
-
Meigh, D.F.1
Filmer, A.A.E.2
-
21
-
-
0009058143
-
The influence of oxygen and carbon dioxide on the development of apple scald
-
Patterson, M.E. and M. Workman. 1962. The influence of oxygen and carbon dioxide on the development of apple scald. Proc. Amer. Soc. Hort. Sci. 80:130-136.
-
(1962)
Proc. Amer. Soc. Hort. Sci.
, vol.80
, pp. 130-136
-
-
Patterson, M.E.1
Workman, M.2
-
22
-
-
84970606206
-
The effects of carbon dioxide and oxygen concentrations on superficial scald of Granny Smith apples
-
Roberts, E.A., E.G. Hall, and K.J. Scott. 1963. The effects of carbon dioxide and oxygen concentrations on superficial scald of Granny Smith apples. Austral. J. Agr. Res. 14:765-777.
-
(1963)
Austral. J. Agr. Res.
, vol.14
, pp. 765-777
-
-
Roberts, E.A.1
Hall, E.G.2
Scott, K.J.3
-
23
-
-
1842316119
-
Is Belle de Boskoop also suitable for [storage in] low oxygen concentrations?
-
Schouten, S.P. and A.C.R. van Schaik. 1981. [Is Belle de Boskoop also suitable for [storage in] low oxygen concentrations?] Fruitteelt 71(34):1054-1055.
-
(1981)
Fruitteelt
, vol.71
, Issue.34
, pp. 1054-1055
-
-
Schouten, S.P.1
Van Schaik, A.C.R.2
-
24
-
-
0000561524
-
The starch-iodine test for determining stage of maturation in apples
-
Smith, R.B., E.C. Lougheed, E.W. Franklin, and I. McMillan. 1979. The starch-iodine test for determining stage of maturation in apples. Can. J. Plant Sci. 59:725-735.
-
(1979)
Can. J. Plant Sci.
, vol.59
, pp. 725-735
-
-
Smith, R.B.1
Lougheed, E.C.2
Franklin, E.W.3
McMillan, I.4
-
25
-
-
0242375983
-
A new method of scald control
-
Smock, R.M. 1955. A new method of scald control. Amer. Fruit Grower 75(11):20.
-
(1955)
Amer. Fruit Grower
, vol.75
, Issue.11
, pp. 20
-
-
Smock, R.M.1
-
26
-
-
0002963722
-
A comparison of treatments for control of apple scald disease
-
Smock, R.M. 1957. A comparison of treatments for control of apple scald disease. Proc. Amer. Soc. Hort. Sci. 69:91-100.
-
(1957)
Proc. Amer. Soc. Hort. Sci.
, vol.69
, pp. 91-100
-
-
Smock, R.M.1
|