Relationship between ethylene response manipulation and volatile production in Jonagold variety apples

Journal of Agricultural and Food Chemistry

Volumn 47, Issue 7, 1999, Pages 2653-2659

  Mir, Nazir A ^a   Perez, Rufino ^a   Schwallier, Phil ^a   Beaudry, Randy ^a  

^a MICHIGAN STATE UNIVERSITY   (United States)

Author keywords

Aroma; AVG; Ethrel; Harvest management; Malus x domestica; Quality; ReTain

Indexed keywords

BENZENE DERIVATIVE; ETHYLENE; ETHYLENE DERIVATIVE; PHOSPHONIC ACID DERIVATIVE; VOLATILE AGENT;

APPLE; ARTICLE; CELL RESPIRATION; CHEMISTRY; CONTROLLED STUDY; FOOD PRESERVATION; FOOD QUALITY; FOOD STORAGE; FRUIT; GAS CHROMATOGRAPHY; MASS SPECTROMETRY; NONHUMAN; VOLATILIZATION;

CHROMATOGRAPHY, GAS; ETHYLENES; FRUIT; MASS SPECTROMETRY; VOLATILIZATION;

EID: 0032839215     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf981150k     Document Type: Article

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