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Volumn 682, Issue , 2005, Pages 1535-1542

Fruit fluorescence response to low oxygen stress: Modern storage technologies compared to 1-MCP treatment of apple

Author keywords

1 Methylcyclopropene; Chlorophyll fluorescence; Controlled atmosphere; Dynamic controlled atmosphere; Low oxygen tolerance; Malus domestica; Superficial scald

Indexed keywords


EID: 33645110191     PISSN: 05677572     EISSN: None     Source Type: Book Series    
DOI: 10.17660/ActaHortic.2005.682.204     Document Type: Conference Paper
Times cited : (81)

References (11)
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  • 3
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  • 4
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    • Gorny, J. R. and Kader, A. A. 1997. Low oxygen and elevated carbon dioxide atmospheres inhibit ethylene biosyntheses in preclimacteric and climacteric apple fruit. J. Amer. Soc. Hort. Sci. 122:542-546.
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  • 5
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    • D. M. Hodges eds., Food Products Press, New York
    • Masia, A. 2003. Physiological effects of oxidative stress in relation to ethylene in postharvest produce. p. 165-197. In: D. M. Hodges (eds.), Postharvest oxidative stress in horticultural crops, Food Products Press, New York.
    • (2003) Postharvest Oxidative Stress in Horticultural Crops , pp. 165-197
    • Masia, A.1
  • 6
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    • 1-Methylcyclopropene: The "magic bullet" for horticultural products?
    • Prange, R. K. and DeLong, J. M. 2003. 1-Methylcyclopropene: The "magic bullet" for horticultural products? Chronica Hort. 43:11-14.
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    • Prange, R.K.1    De Long, J.M.2
  • 7
    • 0038546523 scopus 로고    scopus 로고
    • Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit and vegetables
    • Prange, R. K., DeLong, J. M. and Harrison, P. A. 2003. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit and vegetables. J. Amer. Soc. Hort. Sci. 128:603-607.
    • (2003) J. Amer. Soc. Hort. Sci. , vol.128 , pp. 603-607
    • Prange, R.K.1    De Long, J.M.2    Harrison, P.A.3
  • 8
    • 0036207564 scopus 로고    scopus 로고
    • Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit
    • Prange, R. K., DeLong, J. M., Leyte, J. C. and Harrison, P. A. 2002. Oxygen concentration affects chlorophyll fluorescence in chlorophyll-containing fruit. Postharvest Biol. Technol. 24:201-205.
    • (2002) Postharvest Biol. Technol. , vol.24 , pp. 201-205
    • Prange, R.K.1    De Long, J.M.2    Leyte, J.C.3    Harrison, P.A.4
  • 9
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    • Control of superficial scald of apples by low-oxygen atmospheres
    • Wang, Z. and Dilley, D. R. 1999. Control of superficial scald of apples by low-oxygen atmospheres. HortSci. 34:1145-1151.
    • (1999) HortSci. , vol.34 , pp. 1145-1151
    • Wang, Z.1    Dilley, D.R.2
  • 10
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    • Comparison of the determination of chemico-physical apple quality parameters by means of an automated instrument ('Pimprenelle') with conventional analytics
    • Zanella, A. and Werth, E. 2004. Comparison of the determination of chemico-physical apple quality parameters by means of an automated instrument ('Pimprenelle') with conventional analytics. Laimburg J. 1:51-57.
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  • 11
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    • Control of apple superficial scald and ripening - A comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
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    • Zanella, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.