Superficial scald, carbon dioxide injury, and changes of fermentation products and organic acids in 'Cortland' and 'Law Rome' apples after high carbon dioxide stress treatment

Journal of the American Society for Horticultural Science

Volumn 126, Issue 2, 2001, Pages 235-241

  Fernandez Trujillo J P ^a   Nock, J F ^a   Watkins, C B ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACETALDEHYDE; AIR TEMPERATURE; CARBON DIOXIDE; CHEMICAL COMPOSITION; CITRAMALATE; CULTIVAR; DIPHENYLAMINE; FRUIT STORAGE; SCALD; STORAGE TEMPERATURE;

MALUS SYLVESTRIS; MALUS X DOMESTICA;

EID: 0035108673     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.126.2.235     Document Type: Article

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