Active oxygen species metabolism in 'White Angel' x 'Rome Beauty' apple selections resistant and susceptible to superficial scald

Journal of the American Society for Horticultural Science

Volumn 123, Issue 2, 1998, Pages 299-304

  Rao, Mulpuri V ^a,c   Watkins, Christopher B ^a   Brown, Susan K ^b   Weeden, Norman F ^b  

^a Department of Obstetrics Gynecology   (United States)

^b New York State Agricultural Experiment Station   (United States)

^c OHIO STATE UNIVERSITY   (United States)

Author keywords

Catalase; Conjugated trienes; Hydrogen peroxide; Malus; Peroxidase; Resistance; Superoxide dismutase; farnesene

Indexed keywords

EID: 0031916714     PISSN: 00031062     EISSN: None     Source Type: Journal    
DOI: 10.21273/jashs.123.2.299     Document Type: Article

References (36)

1. Allen, R.D. 1995. Dissection of oxidative stress tolerance using transgenic plants. Plant Physiol. 107:1049-1054.
2. Anet, E.F.L.J. 1972. Superficial scald: A functional disorder in stored apples. IX. Effects of maturity and ventilation. J. Sci. Food Agr. 23:763-769.
3. Anet, E.F.L.J. 1974. Superficial scald: A functional disorder in stored apples. XI. Apple antioxidants. J. Sci. Food Agr. 25:299-304.
4. Anet, E.F.L.J. and I.M. Coggiola. 1974. Superficial scald, a functional disorder of stored apples. X. Control of α-farnesene autooxidation. J. Sci. Food Agr. 25:293-298.
5. Bain, J.M. and F.J. Mercer. 1963. The sub-microscopic cytology of superficial scald, a physiological disease of apples. Austral. J. Biol. Sci. 16:442-449.
6. Bowler, C., M. Van Montagu, and D. Inze. 1992. Superoxide dismutase and stress tolerance. Annu. Rev. Plant Physiol. Mol. Biol. 43:83-116.
7. Bradford, M.M. 1976. A rapid assay for the quantification of microgram quantities of protein utilizing the principle of protein-dye binding. Anal. Biochem. 72:248-254.
8. Brennan, T. and C. Frenkel. 1977. Involvement of hydrogen peroxide in the regulation of senescence in pear. Plant Physiol. 59:411-416.
9. Cheng, F.S., N.F. Weeden, and S.K. Brown. 1996. Identification of co-dominant RAPD markers tightly linked to fruit skin color in apple. Theor. Appl. Genet. 93:222-227.
10. Creissen, G.P., E.A. Edwards, and P.M. Mullineaux. 1994. Glutathione reductase and ascorbate peroxidase, p. 343-364. In: C.H. Foyer and P.M. Mullineaux (eds.). Causes of Photo-oxidative stress and amelioration of defense systems in plants. CRC Press, Boca Raton, Fla.
11. Dhindsa, R.S., P. Plumb-Dhindsa, and T.A. Thorpe. 1981. Leaf senescence: Correlated with increased levels of membrane permeability and lipid peroxidation and decreased levels of superoxide dismutase and catalase. J. Expt. Bot. 32:93-101.
12. Du, Z. and W.J. Bramlage. 1993. A modified hypothesis on the role of conjugated trienes in superficial scald development on stored apples. J. Amer. Soc. Hort. Sci. 118:807-813.
13. Du, Z. and W.J. Bramlage. 1994. Roles of ethylene in the development of superficial scald in 'Cortland' apples. J. Amer. Soc. Hort. Sci. 119:516-523.
14. Du, Z. and W.J. Bramlage. 1995a. Peroxidase activity of apple peel in relation to development of poststorage disorders. HortScience 30:205-209.
15. Du, Z. and W.J. Bramlage. 1995b. Superoxide dismutase activities in senescing apple fruit (Malus domestica Borkh.). J. Food Sci. 59:581-584.
16. Emongor, V.E., D.P. Murr, and E.C. Lougheed. 1994. Preharvest factors that predispose apples to superficial scald. Postharvest Biol. Technol. 4:289-300.
17. Foyer, C.H., P. Descourvieres, and K.J. Kunert. 1994. Protection against oxygen radicals: An important defense mechanism studies in transgenic plants. Plant Cell Environ. 17:507-523.
18. Halliwell, B. and J.M.C. Gutteridge. 1989. Free radicals in biology and medicine. Clarendon Press, Oxford, U.K.
19. Hemmat, M., N.F. Weeden, A.G. Manganaris, and D.M. Lawson. 1994. Molecular marker linkage map for apple. J. Hered. 85:4-11.
20. Huelin, F.E. and I.M. Coggiola. 1968. Superficial scald, a functional disorder. IV. Effect of variety, maturity, oiled wraps and diphenylamine on concentration of α-farnesene in the fruit. J. Sci. Food Agr. 19:297-301.
21. Huelin, F.E. and I.M. Coggiola. 1970a. Superficial scald, a functional disorder of stored apples. VII. Effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration of autooxidation of α-farnesene in the fruit. J. Sci. Food Agr. 21:584-589.
22. Heulin, F.E. and I.M. Coggiola. 1970b. Superficial scald, a functional disorder of stored apples. V. Oxidation of α-farnesene and its inhibition by diphenylamine. J. Sci. Food Agr. 21:44-48.
23. Ingle, M. and M.C. D'Souza. 1989. Physiology and control of superficial scald of apples. A review. HortScience 24:28-31.
24. Knee, M., S.M. Smith, and D.S. Johnson. 1983. Comparison of methods for estimating the onset of the respiratory climacteric in unpicked apples. J. Hort. Sci. 58:512-526.
25. Lawson, D.M., M. Hemmat, and N.F. Weeden. 1995. The use of molecular markers to analyze the inheritance of morphological and developmental traits in apple. J. Amer. Soc. Hort. Sci. 120:532-537.
26. Levine, R.L., B. Garland, C.N. Oliver, A. Amici, I. Climent, A.G. Lenz, B.W. Ahn, S. Shaltiel, and E.R. Stadtmann. 1990. Detection of carbonyl content in oxidative modified proteins. Methods Enzymol. 186:464-478.
27. Meir, S. and W.J. Bramlage. 1988. Antioxidant activity in 'Cortland' apple peel and susceptibility to superficial scald after storage. J. Amer. Soc. Hort. Sci. 113:412-418.
28. Pinhero, R.G., M.V. Rao, G. Paliyath, D.P. Murr, and R.A. Fletcher. 1997. Changes in activities of antioxidant enzymes and their relationship to genetic and paclobutrazol-induced chilling tolerance of maize seedlings. Plant Physiol. 114:695-704.
29. Prasad, T.K., M.D. Anderson, and C.R. Stewart. 1994. Acclimation, hydrogen peroxide, and abscisic acid protect mitochondria against irreversible chilling injury in maize seedlings. Plant Physiol. 105:619-627.
30. Purvis, A.C. and R.L. Shewfelt. 1993. Does the alternative pathway ameliorate chilling injury in senescent plant tissues? Physiol. Plant. 88:712-718.
31. Rao, M.V., G. Paliyath, and D.P. Ormrod. 1996. UV-B- and ozone-induced biochemical changes in antioxidant enzymes of Arabidopsis thaliana. Plant Physiol. 110:125-136.
32. Rowan, D.D., J.M. Allen, S. Fielder, J.A. Spicer, and M.A. Brimble. 1995. Identification of conjugated triene oxidation products of α-farnesene in apple skin. J. Agr. Food Chem. 43:2040-2045.
33. Van Camp, W., M. Van Montagu, and D. Inze. 1994. Superoxide dismutase, p. 318-344. In: C.H. Foyer and P.M. Mullineaux (eds.). Causes of photo-oxidative stress and amelioration of plant defense systems. CRC Press, Boca Raton, Fla.
34. Watkins, C.B., W.J. Bramlage, and B.A. Cregoe. 1995. Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury. J. Amer. Soc. Hort. Sci. 120:88-94.
35. Weeden, N.F. 1993. Genetic control of apple storage scald. N.Y. Fruit Quarterly (Winter 1993)12-13.
36. 18-HPLC with UV detection. J. Agr. Food Chem. 45:760-765.