Apple superficial scald prevention by vapour treatments

Acta Alimentaria

Volumn 29, Issue 2, 2000, Pages 147-154

  Simcic M ^a   Hribar, J ^a   Vidrih, R ^a  

^a UNIVERSITY OF LJUBLJANA   (Slovenia)

Author keywords

Apple aroma; Apples; Colour; Diphenylamine; Ethanol; Methanol; Post harvest; Superficial scald

Indexed keywords

MALUS X DOMESTICA;

EID: 0034196660     PISSN: 01393006     EISSN: None     Source Type: Journal    
DOI: 10.1556/aalim.29.2000.2.5     Document Type: Article

References (21)

1. ABRAM, V. & DONKO, M. (1999): Tentative identification of polyphenols in Sempervivum tectorum and assesment of antimicrobial activity of Sempervivum L. J. agric. Fd Chem., 47, 485-489.
2. ANET, E. F. L. J. (1969): Autooxidation of alpha farnesene. Aust. J. Chem., 22, 240-241.
3. ANET, E. F. L. J. & COGGIOLA, I. M. (1974): Superficial scald, a functional disorder of stored apples. Control of alpha farnesene autoxidation. J. Sci. Fd Agr., 25, 293-298.
4. BRAMLARGE, W. J., POTTER, T. L. & JU, Z. (1996): Detection of diphenylamine on surface of nontreated apples. J. agric. Fd Chem., 44, 1348-1351.
5. BRAMLARGE, W. J. & WEIS, S. A. (1997): Effects of temperature, and rainfall on superficial scald in apples. Hort. Sci., 32, 808-811.
6. DU, Z. & BRAMLAGE, W. J. (1993): A modified hypothesis of role of conjugated triens in superficial scald development in stored apples. J. Amer.-Soc. Hort. Sci., 118, 807-813.
7. DU, Z. & BRAMLAGE, W. J. (1995): Peroxidative activity of apple peel in relation to development of poststorage disorders. Hortscience, 30, 205-209.
8. GALLERANI, G., PRATELLA, G. C. & BUDINI, R. A. (1990): The distribution and role of natural antioxidant substances in apple fruit affected by superficial scald. Adv. Hortic. Sci., 3, 144-146.
9. GHAHRAMANI, F. & SCOTT, K. J. (1998): The action of ethanol in controlling superficial scald of apples. Aust. J. agric. Res., 2, 199-205.
10. HUELIN, F. E. & COGGIOLA, I. M. (1970a): Superficial scald, a functional disorder of stored apples. Evaporation of alpha farnesene from the fruit. J. Sci. Fd Agric., 21, 82-86.
11. HUELIN, F. E. & COGGIOLA, I. M. (1970b): Superficial scald, a functional disorder of stored apples. 5. Oxidation of alpha farnesene and its inhibition by diphenylamine. J. Sci. Fd Agr., 21, 44-48.
12. INGLE, M. & D'SOUZA, M. C. (1989): Physiology and control of superficial scald of apples. Hortscience, 24, 28-31.
13. KNEE, M. & HATFIELD, S. G. S. (1981): The metabolism of alcohols by apple fruit tissue, J. Sci. Fd Agric., 32, 593-600.
14. LURIE, S. & KLEIN, J. D. (1990): Heat treatment of ripening, apples: differential effects on physiology and biochemistry. Physiol. Plant., 78, 181-186.
15. LURIE, S. & PESIS, E. (1992): Effect of acetaldehyde and anaerobiosis as postharvest treatments on the quality of peaches and nectarines. Postharvest Biol. Technol., 1, 317-326.
16. LURIE, S., KLEIN, J. & BEN-AIRE, R. (1989): Physiological changes in diphenylamine treated Granny Smith apples. Isr. J. Bot., 38, 199-207.
17. LURIE, S., FALLIK, E. & KLEIN, J. D. (1996): The effect of heat treatment on apple epicuticular wax and calcium uptake. Postharvest Biol. Technol., 8, 271-277.
18. PIRETTI, M. V., GALLERANI, G. & PRATELLA, G. C. (1994): Polyphenol fate and superficial scald in apple. Postharvest Biol. Technol., 4, 213-224.
19. SCOTT, K. J., YUEN, C. M. C. & GHAHRAMANI, F. (1995): Ethanol vapour - a new antiscald treatment of apples. Posharvest Biol. Technol., 6, 201-208.
20. WANG, H., CAO, G. & PRIOR, R. L. (1996): Total antioxidant capacity of fruits. J. agric. Fd Chem., 44, 701-705.
21. YANURIATI, A., SAVAGE, G. P. & ROWE, R. N. (1999): The effects of ethanol treatment on the metabolism, shelf life and quality of stored tomatoes at different maturities and temperatures. J. Sci. Fd Agric., 59, 995-1002.