Oxygen stress of 'Granny Smith' apples in relation to superficial scald, ethanol, α-farnesene, and conjugated trienes

Australian Journal of Agricultural Research

Volumn 49, Issue 2, 1998, Pages 207-210

  Ghahramani, Farhad ^a   Scott, Kevin J ^a  

^a UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Controlled atmosphere; Modified atmosphere

Indexed keywords

EID: 0031939701     PISSN: 00049409     EISSN: None     Source Type: Journal    
DOI: 10.1071/A97084     Document Type: Article

References (12)

1. Anet, E. F. L. J., and Coggiola, I. M. (1974). Superficial scald, a functional disorder of stored apples, X. Control of α-farnesene autoxidation. Journal of the Science of Food and Agriculture 25, 293-8.
2. Coote, G. G., and Best, D. J. (1973). A technique for the comparison of treatments for control of scald on cool-stored Granny Smith apples. Journal of the Science of Food and Agriculture 24, 327-32.
3. Ghahramani, F., and Scott, K. J. (1998). The action of ethanol in controlling superficial scald of apples. Australian Journal of Agricultural Research 48, 192-205.
4. Huelin, F. E., and Coggiola, I. M. (1970). Superficial scald, a functional disorder of stored apples, V. Oxidation of α-farnesene and its inhibition by diphenylamine. Journal of the Science of Food and Agriculture 21, 44-8.
5. Kader, A. A. (1986). Biochemical and physiological basis for effects of controlled and modified atmosphere on fruits and vegetables. Food Technology 40, 99-103.
6. Little, C. R., and Peggie, I. D. (1987). Storage injury of pome fruit caused by stress levels of oxygen, carbon dioxide, temperature, and ethylene. HortScience 22, 783-89.
7. 2, CA storage. HortScience 22, 89-92.
8. Roberts, E. A., Hall, E. G., and Scott, K. J. (1963). The effect of carbon dioxide and oxygen concentration on superficial scald on Granny Smith apples. Australian Journal of Agricultural Research 14, 765-77.
9. Scott, K. J., Yuen, C. M. C., and Ghahramani, F. (1995). Ethanol vapour - a new anti-scald treatment for apples. Postharvest Biology and Technology 6, 201-8.
10. Smock, R. M. (1961). Methods of scald control on the apple. Cornell University Agricultural Experiment Station Bulletin No. 970.
11. Truter, A. B., Combrink, J. C., and Burger, S. A. (1994). Control of superficial scald in 'Granny Smith' apples by ultra-low and stress levels of oxygen as an alternative to diphenylamine. Journal of Horticulture Science 69, 581-7.
12. Wilkinson, B. G., and Fidler, J. C. (1973). In 'Biology of Apple and Pear Storage. Research Review Commonwealth Bureau for Horticultural and Plant Crops'. No. 3. 67-78.