Using accumulated cold units to predict the development of superficial scald disorder on 'd'Anjou' pears during cold storage

Journal of Horticultural Science and Biotechnology

Volumn 76, Issue 3, 2001, Pages 305-310

  Ma, S ^a   Varga, D M ^a   Chen, P M ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

CHEMICAL AND PHYSICAL PROPERTIES; COLD; DAY LENGTH; FRUIT STORAGE; HARVEST; HIGH TEMPERATURE; ORCHARD; PLANT BIOTECHNOLOGY; REGRESSION ANALYSIS; RIPENING; RIVER; STORAGE TEMPERATURE; SUPERFICIAL SCALD DISORDER; UNITED STATES;

PYRUS COMMUNIS;

EID: 0034991339     PISSN: 14620316     EISSN: None     Source Type: Journal    
DOI: 10.1080/14620316.2001.11511368     Document Type: Article

References (15)

1. Separating the effects of low temperature, ripening, and light on loss of scald susceptibility in apples before harvest
2. A survey of the relationships among accumulated orchard hours below 10C, fruit maturity, and the incidences of storage scald on 'Starkrimson Delicious' apples
3. Effects of temperature, light, and rainfall on superficial scald susceptibility in apples
4. Effects of harvest date on ripening capacity and postharvest life of 'd'Anjou' pears
5. Precision in a pressure tester
6. Scald and weather
7. Factors affecting susceptibility of pears to carbon dioxide injury
8. A preliminary report on Anjou scald and its control
9. Preharvest temperatures in relation to postharvest quality of 'd'Anjou' pears
10. Effects of preharvest air temperatures on storage scald of 'Stayman' apples
11. Factors affecting incidence of superficial scald in the 'Rome Beauty' apple and its coloured sport, 'Frimley Beauty'
12. Some effects of climate during the growing season on keeping quality of apples
13. Studies on storage scald of apples