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Volumn 21, Issue 2, 2001, Pages 225-233

Relationship between production of ethylene and α-farnesene in apples, and how it is influenced by the timing of diphenylamine treatment

Author keywords

Farnesene; Apples; Diphenylamine; Ethylene; Propylene; Superficial Scald

Indexed keywords

MALUS X DOMESTICA;

EID: 0035186986     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00152-6     Document Type: Article
Times cited : (22)

References (15)
  • 5
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    • Gong, Y.1    Tian, M.S.2
  • 6
    • 0014301179 scopus 로고
    • Superficial scald, a functional disorder of stored apples IV. Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit
    • (1968) J. Sci. Food Agric. , vol.19 , pp. 297-301
    • Huelin, F.E.1    Coggiola, I.M.2
  • 7
    • 84986779676 scopus 로고
    • Superficial scald, a functional disorder of stored apples VII. Effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α-farnesene in the fruit
    • (1970) J. Sci. Food Agric. , vol.21 , pp. 584-589
    • Huelin, F.E.1    Coggiola, I.M.2
  • 8
    • 0034070051 scopus 로고    scopus 로고
    • Lovastatin inhibits α-farnesene synthesis without affecting ethylene production during fruit ripening in 'Golden Supreme' apples
    • (2000) J. Amer. Soc. Hort. Sci. , vol.125 , pp. 105-110
    • Ju, Z.1    Curry, E.A.2
  • 9
    • 0002121772 scopus 로고
    • The advantages of ultra low oxygen storage
    • P.J. Sharkey (Ed.), Proc. Postharvest Horticulture Workshop, Melbourne Australia, CSIRO Sydney Australia
    • (1985) , pp. 80-92
    • Little, C.R.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.