Metabolomic change precedes apple superficial scald symptoms

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8459-8466

  Rudell, David R ^a   Mattheis, James P ^a   Hertog, Maarten L A T M ^b  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b UNIVERSITY OF LEUVEN   (Belgium)

Author keywords

1 methylcyclopropene; Diphenylamine; Metabolic profiling; Metabolome; Storage

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; ANTIOXIDANT; CYCLOPROPANE DERIVATIVE; DIPHENYLAMINE;

APPLE; ARTICLE; CHEMISTRY; COLD; FOOD PRESERVATION; FRUIT; METABOLISM; METABOLOMICS; METHODOLOGY; OXIDATIVE STRESS; TIME;

ANTIOXIDANTS; COLD TEMPERATURE; CYCLOPROPANES; DIPHENYLAMINE; FOOD PRESERVATION; FRUIT; MALUS; METABOLOMICS; OXIDATIVE STRESS; TIME FACTORS;

MALUS X DOMESTICA;

EID: 70349316532     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf901571g     Document Type: Article

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