Relationship of superficial scald related fruit maturity with polyphenoloxidase and superoxide dismutase activities in red spur delicious apples

Asian Journal of Chemistry

Volumn 20, Issue 8, 2008, Pages 5986-5996

  Abbasi, Nadeem Akhtar ^a,b   Kushad, Mosbah M ^a,b   Hafiz, Ishfaq Ahmad ^a   Maqbool, Mehdi ^a  

^a PMAS ARID AGRICULTURE UNIVERSITY   (Pakistan)

^b UNIVERSITY OF ILLINOIS AT URBANA CHAMPAIGN   (United States)

Author keywords

Antioxidants; Enzymes; Malus domestica; Scald; Soluble solids

Indexed keywords

EID: 53949117989     PISSN: 09707077     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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