메뉴 건너뛰기




Volumn 8, Issue 1, 2010, Pages 178-187

Effect of DPA and 1-MCP on chemical compounds related to superficial scald of Granny Smith apples;Efecto de la aplicación de DPA y 1-MCP sobre compuestos químicos relacionados con el desarrollo de escaldado superficial de manzanas Granny Smith

Author keywords

Alpha farnesene; Anti oxidants; Cell membrane stability; Conjugated trienes; Ethylene

Indexed keywords

MALUS X DOMESTICA;

EID: 77949324721     PISSN: 1695971X     EISSN: None     Source Type: Journal    
DOI: 10.5424/sjar/2010081-1157     Document Type: Article
Times cited : (23)

References (50)
  • 1
    • 0031459726 scopus 로고    scopus 로고
    • Inhibition of superficial scald in apples by wounding; changes in lipids and phenolics
    • doi:10.1016/S0925-5214(97)00060-4
    • ABDALLAH A.Y., GIL M.I., BIASI W., MITCHAM E.J., 1997. Inhibition of superficial scald in apples by wounding; changes in lipids and phenolics. Postharvest Biol Technol 12, 203-212. doi:10.1016/S0925-5214(97)00060-4.
    • (1997) Postharvest Biol Technol , vol.12 , pp. 203-212
    • Abdallah, A.Y.1    Gil, M.I.2    Biasi, W.3    Mitcham, E.J.4
  • 2
    • 84985351220 scopus 로고
    • Superficial scald, a functional disorder of stored apples. IX. Effects of maturity and ventilation
    • doi:10.1002/jsfa.2740230610
    • ANET E.F.L.J., 1972. Superficial scald, a functional disorder of stored apples. IX. Effects of maturity and ventilation. J Sci Food Agr 23, 763-769. doi:10.1002/jsfa.2740230610.
    • (1972) J Sci Food Agr , vol.23 , pp. 763-769
    • Anet, E.F.L.J.1
  • 3
    • 84986841416 scopus 로고
    • Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants
    • doi:10.1002/jsfa.2740250310
    • ANET E.F.L.J., 1974. Superficial scald, a functional disorder of stored apples. XI. Apple antioxidants. J Sci Food Agr 25, 299-304. doi:10.1002/jsfa.2740250310.
    • (1974) J Sci Food Agr , vol.25 , pp. 299-304
    • Anet, E.F.L.J.1
  • 4
    • 84986792460 scopus 로고
    • Superficial scald, a functional disorder of stored apples. X. Control of α-farnesene autoxidation
    • doi:10.1002/jsfa.2740250309
    • ANET E.F.L.J., COGGIOLA I.M., 1974. Superficial scald, a functional disorder of stored apples. X. Control of α-farnesene autoxidation. J Sci Food Agr 25, 293-298. doi:10.1002/jsfa.2740250309.
    • (1974) J Sci Food Agr , vol.25 , pp. 293-298
    • Anet, E.F.L.J.1    Coggiola, I.M.2
  • 5
    • 0028004970 scopus 로고
    • Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit
    • BARDEN C.L., BRAMLAGE W.J., 1994. Accumulation of antioxidants in apple peel as related to preharvest factors and superficial scald susceptibility of the fruit. J Am Soc Hortic Sci 119, 264-269.
    • (1994) J Am Soc Hortic Sci , vol.119 , pp. 264-269
    • Barden, C.L.1    Bramlage, W.J.2
  • 6
    • 0012852492 scopus 로고    scopus 로고
    • Ethylene inhibitor, 1-MCP, delays apple softening
    • (Abstr.)
    • BLANKENSHIP S.M., UNRATH C.R., 1998. Ethylene inhibitor, 1-MCP, delays apple softening. HortScience 33, 469 (Abstr.).
    • (1998) Hortscience , vol.33 , pp. 469
    • Blankenship, S.M.1    Unrath, C.R.2
  • 7
    • 0029137453 scopus 로고
    • Alternative methods of scald control in 'Granny Smith' apples
    • CHELLEW J.P., LITTLE C.R., 1995. Alternative methods of scald control in 'Granny Smith' apples. J Hortic Sci 70, 109-115.
    • (1995) J Hortic Sci , vol.70 , pp. 109-115
    • Chellew, J.P.1    Little, C.R.2
  • 8
    • 84987341301 scopus 로고
    • Control of superficial scald on 'd'Anjou' pears by ethoxiquin: Oxidation of farnesene and its inhibition
    • doi:10.1111/j.1365-2621.1990. tb06045.x
    • CHEN P., VARGA D., MIELKE E., FACTEAU T., DRAKE S., 1990. Control of superficial scald on 'd'Anjou' pears by ethoxiquin: oxidation of farnesene and its inhibition. J Food Sci 55, 171-175. doi:10.1111/j.1365-2621.1990. tb06045.x.
    • (1990) J Food Sci , vol.55 , pp. 171-175
    • Chen, P.1    Varga, D.2    Mielke, E.3    Facteau, T.4    Drake, S.5
  • 9
    • 84944661914 scopus 로고
    • Rank transformation as a bridge between parametric and non parametric statistics
    • CONOVER W.J., IMAN R.L., 1981. Rank transformation as a bridge between parametric and non parametric statistics. The American Statistician 35, 124-129.
    • (1981) The American Statistician , vol.35 , pp. 124-129
    • Conover, W.J.1    Iman, R.L.2
  • 10
    • 0642371528 scopus 로고    scopus 로고
    • Dyphenylamine and derivates in the environment: A review
    • doi: 10.1016/S0045-6535(03)00613-1
    • DRZYZGA O., 2003. Dyphenylamine and derivates in the environment: a review. Chemosphere 53, 809-818. doi: 10.1016/S0045-6535(03)00613-1.
    • (2003) Chemosphere , vol.53 , pp. 809-818
    • Drzyzga, O.1
  • 11
    • 0027138619 scopus 로고
    • A modified hypothesis on the role of conjugated trienes in superficial scald development on stored apples
    • DU Z., BRAMLAGE W.J., 1993. A modified hypothesis on the role of conjugated trienes in superficial scald development on stored apples. J Am Soc Hortic Sci 118, 807-813.
    • (1993) J Am Soc Hortic Sci , vol.118 , pp. 807-813
    • Du, Z.1    Bramlage, W.J.2
  • 12
    • 0027949843 scopus 로고
    • Role of ethylene in the development of superficial scald in 'Cortland' apples
    • DU Z., BRAMLAGE W.J., 1994. Role of ethylene in the development of superficial scald in 'Cortland' apples. J Am Soc Hortic Sci 119, 516-523.
    • (1994) J Am Soc Hortic Sci , vol.119 , pp. 516-523
    • Du, Z.1    Bramlage, W.J.2
  • 13
    • 0000435571 scopus 로고
    • Peroxidative activity of apples peel in relation to development of poststorage disorders
    • DU Z., BRAMLAGE W.J., 1995. Peroxidative activity of apples peel in relation to development of poststorage disorders. HortScience 30, 205-208.
    • (1995) Hortscience , vol.30 , pp. 205-208
    • Du, Z.1    Bramlage, W.J.2
  • 14
    • 0027947207 scopus 로고
    • Preharvest factors that predispose apples to superficial scald
    • doi:10.1016/0925-5214(94)90040-X
    • EMONGOR V.E., MURR D.P., LOUGHEED E.C., 1994. Preharvest factors that predispose apples to superficial scald. Postharvest Biol Technol 4, 289-300. doi:10.1016/0925-5214(94)90040-X.
    • (1994) Postharvest Biol Technol , vol.4 , pp. 289-300
    • Emongor, V.E.1    Murr, D.P.2    Lougheed, E.C.3
  • 16
    • 0032877520 scopus 로고    scopus 로고
    • Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by 1-MCP
    • doi:10.1021/jf981176b
    • FAN X., MATTHEIS J.P., BLANKENSHIP S., 1999b. Development of apple superficial scald, soft scald, core flush, and greasiness is reduced by 1-MCP. J Agric Food Chem 47, 3063-3068. doi:10.1021/jf981176b.
    • (1999) J Agric Food Chem , vol.47 , pp. 3063-3068
    • Fan, X.1    Mattheis, J.P.2    Blankenship, S.3
  • 18
    • 0008061452 scopus 로고    scopus 로고
    • Comparison of the phenolic profiles in the peel of scalded and non scalded 'Granny Smith' and 'Crofton' apples
    • GOLDING J.B., MCGLASSON W.B., LEACH D.N., WYLLIE S.G., 1998. Comparison of the phenolic profiles in the peel of scalded and non scalded 'Granny Smith' and 'Crofton' apples. Acta Hortic 464, 183-186.
    • (1998) Acta Hortic , vol.464 , pp. 183-186
    • Golding, J.B.1    McGlasson, W.B.2    Leach, D.N.3    Wyllie, S.G.4
  • 20
    • 0031791921 scopus 로고    scopus 로고
    • Inhibitory effect of diazocyclo-pentadiene on the development of superficial scald in Granny Smith apple
    • GONG Y., TIAN M.S., 1998. Inhibitory effect of diazocyclo-pentadiene on the development of superficial scald in Granny Smith apple. Plant Growth Regul 26, 117-121.
    • (1998) Plant Growth Regul , vol.26 , pp. 117-121
    • Gong, Y.1    Tian, M.S.2
  • 21
    • 0014301179 scopus 로고
    • Superficial scald, a functional disorder of stored apples. IV. Effects of variety, maturity and oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit
    • doi:10.1002/jsfa.2740190603
    • HUELIN F.E., COGGIOLA I.M., 1968. Superficial scald, a functional disorder of stored apples. IV. Effects of variety, maturity and oiled wraps and diphenylamine on the concentration of α-farnesene in the fruit. J Sci Food Agr 19, 297-301. doi:10.1002/jsfa.2740190603.
    • (1968) J Sci Food Agr , vol.19 , pp. 297-301
    • Huelin, F.E.1    Coggiola, I.M.2
  • 22
    • 84986779676 scopus 로고
    • Superficial scald, a functional disorder of stored apples. VII. Effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α-farnesene in the fruit
    • doi:10.1002/jsfa.2740211111
    • HUELIN F.E., COGGIOLA I.M., 1970. Superficial scald, a functional disorder of stored apples. VII. Effect of applied α-farnesene, temperature and diphenylamine on scald and the concentration and oxidation of α-farnesene in the fruit. J Sci Food Agric 21, 584-589. doi:10.1002/jsfa.2740211111.
    • (1970) J Sci Food Agric , vol.21 , pp. 584-589
    • Huelin, F.E.1    Coggiola, I.M.2
  • 23
    • 0002460162 scopus 로고
    • Physiology and control of superficial scald of apples: A review
    • INGLE M., D'SOUZA M.C., 1989. Physiology and control of superficial scald of apples: a review. HortScience 24, 28-31.
    • (1989) Hortscience , vol.24 , pp. 28-31
    • Ingle, M.1    D'souza, M.C.2
  • 24
    • 5444259883 scopus 로고    scopus 로고
    • 1-Methycyclopropene (1-MCP) for maintaining tex-ture quality of fresh-cut tomato
    • JEONG J., BRECHT J.K., HUBER D.J., SARGENT S.A., 2004. 1-Methycyclopropene (1-MCP) for maintaining tex-ture quality of fresh-cut tomato. HortScience 39, 1359-1362.
    • (2004) Hortscience , vol.39 , pp. 1359-1362
    • Jeong, J.1    Brecht, J.K.2    Huber, D.J.3    Sargent, S.A.4
  • 25
    • 84879655721 scopus 로고
    • Storage of U.K. apples without post-harvest chemical treatment - the problems and possible solutions
    • (Eccher Zerbini P., Woolfe M.L., Bertolini P., Haffner K., Hribar J., Höhn E., Somogyi Z., eds). Cost, Milan, Italy
    • JOHNSON D.S., 1994. Storage of U.K. apples without post-harvest chemical treatment - the problems and possible solutions. In: The post-harvest treatment of fruit and vegetables (Eccher Zerbini P., Woolfe M.L., Bertolini P., Haffner K., Hribar J., Höhn E., Somogyi Z., eds). Cost 94, Milan, Italy. pp. 69-75.
    • (1994) The Post-harvest Treatment of Fruit and Vegetables , vol.94 , pp. 69-75
    • Johnson, D.S.1
  • 26
    • 0034013553 scopus 로고    scopus 로고
    • Evidence that α-farnesene bio-synthesis during fruit ripening is mediated by ethylene regulated gene expression in apples
    • doi:10.1016/S0925-5214(00)00078-8
    • JU Z., CURRY E., 2000a. Evidence that α-farnesene bio-synthesis during fruit ripening is mediated by ethylene regulated gene expression in apples. Postharvest Biol Technol 19, 9-16. doi:10.1016/S0925-5214(00)00078-8.
    • (2000) Postharvest Biol Technol , vol.19 , pp. 9-16
    • Ju, Z.1    Curry, E.2
  • 27
    • 0033849898 scopus 로고    scopus 로고
    • Lovastatin inhibits α-farnesene biosynthesis and scald development in 'Delicious' and 'Granny Smith' apples and 'd'Anjou' pears
    • JU Z., CURRY E., 2000b. Lovastatin inhibits α-farnesene biosynthesis and scald development in 'Delicious' and 'Granny Smith' apples and 'd'Anjou' pears. J Am Soc Hortic Sci 125, 626-629.
    • (2000) J Am Soc Hortic Sci , vol.125 , pp. 626-629
    • Ju, Z.1    Curry, E.2
  • 28
    • 0030956278 scopus 로고    scopus 로고
    • Cultivar differences in the influence of a short period of cold storage on ethylene biosynthesis in apples
    • doi:10.1016/S0925-5214(97)87274-2
    • LARRIGAUDIERE C., GRAELL J., SALAS J., VENDRELL M., 1997. Cultivar differences in the influence of a short period of cold storage on ethylene biosynthesis in apples. Postharvest Biol Technol 10, 21-27. doi:10.1016/S0925-5214(97)87274-2.
    • (1997) Postharvest Biol Technol , vol.10 , pp. 21-27
    • Larrigaudiere, C.1    Graell, J.2    Salas, J.3    Vendrell, M.4
  • 29
    • 0000386953 scopus 로고
    • Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in 'Delicious' apples
    • LAU O.L., 1990. Efficacy of diphenylamine, ultra-low oxygen, and ethylene scrubbing on scald control in 'Delicious' apples. J Am Soc Hortic Sci 115, 959-961.
    • (1990) J Am Soc Hortic Sci , vol.115 , pp. 959-961
    • Lau, O.L.1
  • 30
    • 0000823969 scopus 로고
    • Post-harvest and storage factors affecting superficial scald and core flush of 'Granny Smith' apples
    • LITTLE C.R., TAYLOR H.J., MCFARLANE F., 1985. Post-harvest and storage factors affecting superficial scald and core flush of 'Granny Smith' apples. HortScience 20, 1080-1082.
    • (1985) Hortscience , vol.20 , pp. 1080-1082
    • Little, C.R.1    Taylor, H.J.2    McFarlane, F.3
  • 31
    • 77949323613 scopus 로고    scopus 로고
    • Role of endogenous plant growth substances in regulating fruit tree growth and development
    • (Maib K., Andrews P., Lang G., Mullinix K., eds). Good Fruit Grower, Yakima, Washington
    • LOONEY N.E., 1996. Role of endogenous plant growth substances in regulating fruit tree growth and development. In: Tree fruit physiology: growth and development (Maib K., Andrews P., Lang G., Mullinix K., eds). Good Fruit Grower, Yakima, Washington. pp. 31-39.
    • (1996) Tree Fruit Physiology: Growth and Development , pp. 31-39
    • Looney, N.E.1
  • 32
    • 0031797918 scopus 로고    scopus 로고
    • Postharvest heat treatments
    • doi:10.1016/S0925-5214(98)00045-3
    • LURIE S., 1998. Postharvest heat treatments. Postharvest Biol Technol 14, 257-269. doi:10.1016/S0925-5214(98)00045-3.
    • (1998) Postharvest Biol Technol , vol.14 , pp. 257-269
    • Lurie, S.1
  • 33
    • 0009017912 scopus 로고
    • Preharvest ethephon sprays reduce superficial scald of 'Granny Smith'apples
    • LURIE S., MEIR S., BENARIE R., 1989. Preharvest ethephon sprays reduce superficial scald of 'Granny Smith'apples. HortScience 24, 104-106.
    • (1989) Hortscience , vol.24 , pp. 104-106
    • Lurie, S.1    Meir, S.2    Benarie, R.3
  • 34
    • 0008972232 scopus 로고
    • Postharvest heat treatment as a possible means of reducing superficial scald
    • LURIE S., KLEIN J.D., BENARIE R., 1990. Postharvest heat treatment as a possible means of reducing superficial scald. J Hortic Sci 65, 503-509.
    • (1990) J Hortic Sci , vol.65 , pp. 503-509
    • Lurie, S.1    Klein, J.D.2    Benarie, R.3
  • 35
    • 0001169117 scopus 로고
    • Chilling injury in plants
    • doi:10.1146/annurev.pp.24.060173. 002305
    • LYONS J.M., 1973. Chilling injury in plants. Annu Rev Plant Physiol 24, 445-466. doi:10.1146/annurev.pp.24.060173. 002305.
    • (1973) Annu Rev Plant Physiol , vol.24 , pp. 445-466
    • Lyons, J.M.1
  • 36
    • 33745933632 scopus 로고    scopus 로고
    • Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit
    • doi:10.1016/j.jfoodeng.2005.10.004
    • MAO L., GUOZE W., QUE F., 2007a. Application of 1-methylcyclopropene prior to cutting reduces wound responses and maintains quality in cut kiwifruit. J Food Eng 78, 361-365. doi:10.1016/j.jfoodeng.2005.10.004.
    • (2007) J Food Eng , vol.78 , pp. 361-365
    • Mao, L.1    Guoze, W.2    Que, F.3
  • 37
    • 34047178529 scopus 로고    scopus 로고
    • Application of 1-methyl-cyclopropene reduces wound responses and maintains quality in fresh-cut apple
    • MAO L., LU F., GUOZE W., 2007b. Application of 1-methyl-cyclopropene reduces wound responses and maintains quality in fresh-cut apple. Asia Pac J Clin Nutr 16, 111-115.
    • (2007) Asia Pac J Clin Nutr , vol.16 , pp. 111-115
    • Mao, L.1    Lu, F.2    Guoze, W.3
  • 39
    • 0001442179 scopus 로고
    • Antioxidant activity in 'Cortland' apple peel and susceptibility to superficial scald after storage
    • MEIR S., BRAMLAGE W.J., 1988. Antioxidant activity in 'Cortland' apple peel and susceptibility to superficial scald after storage. J Am Soc Hortic Sci 113, 412-418.
    • (1988) J Am Soc Hortic Sci , vol.113 , pp. 412-418
    • Meir, S.1    Bramlage, W.J.2
  • 40
    • 77949320296 scopus 로고
    • Maturity standards for California-grown 'Granny Smith'apples
    • MITCHAM E.J., 1993. Maturity standards for California-grown 'Granny Smith'apples. Wash State Univ. Tree Fruit Postharvest J 4, 11-13.
    • (1993) Wash State Univ. Tree Fruit Postharvest J , vol.4 , pp. 11-13
    • Mitcham, E.J.1
  • 41
    • 0001180553 scopus 로고
    • Identification of conjugated triene oxidation products of α-farnesene in apple skin
    • doi:10.1021/jf00056a016
    • ROWAN D., ALLEN J., FIELDER S., SPICER J., BRIMBLE M., 1995. Identification of conjugated triene oxidation products of α-farnesene in apple skin. J Agric Food Chem 43, 2040-2045. doi:10.1021/jf00056a016.
    • (1995) J Agric Food Chem , vol.43 , pp. 2040-2045
    • Rowan, D.1    Allen, J.2    Fielder, S.3    Spicer, J.4    Brimble, M.5
  • 42
    • 0034071784 scopus 로고    scopus 로고
    • Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh'and 'Delicious' apples
    • RUPASINGHE H.P.V., MURR D.P., PALIYATH G., SKOG L., 2000. Inhibitory effect of 1-MCP on ripening and superficial scald development in 'McIntosh'and 'Delicious' apples. J Hort Sci Biotech 75, 271-276.
    • (2000) J Hort Sci Biotech , vol.75 , pp. 271-276
    • Rupasinghe, H.P.V.1    Murr, D.P.2    Paliyath, G.3    Skog, L.4
  • 43
    • 38249014478 scopus 로고
    • Effect of ethylene absorption on the storage of 'Granny Smith'apples held in polyethylene bags
    • doi:10.1016/0925-5214(92)90001-6
    • SHORTER A.J., SCOTT K.J., WARD G., BEST D.J., 1992. Effect of ethylene absorption on the storage of 'Granny Smith'apples held in polyethylene bags. Postharvest Biol Technol 1, 189-194. doi:10.1016/0925-5214(92)90001-6.
    • (1992) Postharvest Biol Technol , vol.1 , pp. 189-194
    • Shorter, A.J.1    Scott, K.J.2    Ward, G.3    Best, D.J.4
  • 44
    • 0032541105 scopus 로고    scopus 로고
    • Effects of low preharvest temperature on scald susceptibility and biochemical changes in 'Granny Smith' apple peel
    • doi:10.1016/S0304-4238(98)00133-2
    • THOMAI T., SFAKIOTAKIS E., DIAMANTIDIS G., VASILAKAKIS M., 1998. Effects of low preharvest temperature on scald susceptibility and biochemical changes in 'Granny Smith' apple peel. Scientia Hort 76, 1-15. doi:10.1016/S0304-4238(98)00133-2.
    • (1998) Scientia Hort , vol.76 , pp. 1-15
    • Thomai, T.1    Sfakiotakis, E.2    Diamantidis, G.3    Vasilakakis, M.4
  • 45
    • 0000335431 scopus 로고
    • Physiological and biochemical responses of plants to chilling stress
    • WANG C.Y., 1982. Physiological and biochemical responses of plants to chilling stress. HortScience 32, 173-186.
    • (1982) Hortscience , vol.32 , pp. 173-186
    • Wang, C.Y.1
  • 46
    • 0033406770 scopus 로고    scopus 로고
    • Control of superficial scald of apples by low-oxygen atmospheres
    • WANG Z., DILLEY D., 1999. Control of superficial scald of apples by low-oxygen atmospheres. HortScience 34, 1145-1151.
    • (1999) Hortscience , vol.34 , pp. 1145-1151
    • Wang, Z.1    Dilley, D.2
  • 47
    • 0000748002 scopus 로고
    • Relationships among α-farnesene, conjugated trienes and ethylene production with superficial scald development of apples
    • WATKINS C.B., BARDEN C.L., BRAMLAGE W.J., 1993. Relationships among α-farnesene, conjugated trienes and ethylene production with superficial scald development of apples. Acta Hortic 343, 155-160.
    • (1993) Acta Hortic , vol.343 , pp. 155-160
    • Watkins, C.B.1    Barden, C.L.2    Bramlage, W.J.3
  • 48
    • 0029102603 scopus 로고
    • Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury
    • WATKINS C.B., BRAMLAGE W.J., CREGOE B., 1995. Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury. J Am Soc Hortic Sci 120, 88-94.
    • (1995) J Am Soc Hortic Sci , vol.120 , pp. 88-94
    • Watkins, C.B.1    Bramlage, W.J.2    Cregoe, B.3
  • 49
    • 0034101275 scopus 로고    scopus 로고
    • Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions
    • doi: 10.1016/S0925-5214(00)00070-3
    • WATKINS C.B., NOCK J.F., WHITAKER B.D., 2000. Responses of early, mid and late season apple cultivars to postharvest application of 1-methylcyclopropene (1-MCP) under air and controlled atmosphere storage conditions. Postharvest Biol Technol 19, 17-32. doi: 10.1016/S0925-5214(00)00070-3.
    • (2000) Postharvest Biol Technol , vol.19 , pp. 17-32
    • Watkins, C.B.1    Nock, J.F.2    Whitaker, B.D.3
  • 50
    • 0037247225 scopus 로고    scopus 로고
    • Control of apple superficial scald and ripening - a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage
    • doi:10.1016/S0925-5214(02) 00187-4
    • ZANELLA A., 2003. Control of apple superficial scald and ripening - a comparison between 1-methylcyclopropene and diphenylamine postharvest treatments, initial low oxygen stress and ultra low oxygen storage. Postharvest Biol Technol 27, 69-78. doi:10.1016/S0925-5214(02) 00187-4.
    • (2003) Postharvest Biol Technol , vol.27 , pp. 69-78
    • Zanella, A.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.