1-Methylcyclopropene interactions with diphenylamine on diphenylamine degradation, α-farnesene and conjugated trienol concentrations, and polyphenol oxidase and peroxidase activities in apple fruit

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 19, 2005, Pages 7565-7570

  Apollo Arquiza, J M R ^a   Hay, Anthony G ^a   Nock, Jacqueline F ^a   Watkins, Christopher B ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

farnesene; 1 MCP; 1 Methylcyclopropene; Apples; Diphenylamine; DPA; Malus domestica; Peroxidase; Polyphenol oxidase; Storage; Superficial scald

Indexed keywords

1 METHYLCYCLOPROPENE; 1-METHYLCYCLOPROPENE; ALPHA FARNESENE; ALPHA-FARNESENE; CATECHOL OXIDASE; CYCLOPROPANE DERIVATIVE; DIPHENYLAMINE; ETHYLENE; ETHYLENE DERIVATIVE; PEROXIDASE; SESQUITERPENE;

APPLE; ARTICLE; CHEMISTRY; DRUG INTERACTION; ENZYMOLOGY; FOOD PRESERVATION; FRUIT; METABOLISM; METHODOLOGY;

CATECHOL OXIDASE; CYCLOPROPANES; DIPHENYLAMINE; DRUG INTERACTIONS; ETHYLENES; FOOD PRESERVATION; FRUIT; MALUS; PEROXIDASE; SESQUITERPENES;

MALUS X DOMESTICA;

EID: 26244453898     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf0511603     Document Type: Article

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