Nutriproteomics: Technologies and applications for identification and quantification of biomarkers and ingredients

Proceedings of the Nutrition Society

Volumn 70, Issue 3, 2011, Pages 351-364

  Sénéchal, Sandra ^a   Kussmann, Martin ^a,b  

^a NESTLÉ RESEARCH CENTER   (Switzerland)

^b AARHUS UNIVERSITY   (Denmark)

Author keywords

Biomarkers; Ingredients; Nutriproteomics

Indexed keywords

BETA LACTOGLOBULIN; BIOLOGICAL MARKER; ESSENTIAL AMINO ACID; FOOD ALLERGEN; PEPSIN A; PEPTIDES AND PROTEINS; PROBIOTIC AGENT; TRYPSIN;

AMINO ACID COMPOSITION; CONFERENCE PAPER; ELECTROSPRAY MASS SPECTROMETRY; ENTERITIS; GEL CHROMATOGRAPHY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; MILK; NUTRIPROTEOMICS; NUTRITION; NUTRITIONAL VALUE; PROTEIN ANALYSIS; PROTEIN PROCESSING; PROTEOMICS; TANDEM MASS SPECTROMETRY;

BIOLOGICAL MARKERS; DIETARY PROTEINS; HUMANS; NUTRITIONAL SCIENCES; PROTEOMICS;

EID: 80054881621     PISSN: 00296651     EISSN: 14752719     Source Type: Journal    
DOI: 10.1017/S0029665111000528     Document Type: Conference Paper

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