Proteomics as a tool for the modelling of biological processes and biomarker development in nutrition research

British Journal of Nutrition

Volumn 99, Issue SUPPL. 3, 2008, Pages

  de Roos, Baukje ^a   McArdle, Harry J ^a  

^a ROWETT RESEARCH INSTITUTE   (United Kingdom)

Author keywords

Biomarker; Inflammation; Metabolism; Nutrition; Oxidative stress; Proteomics

Indexed keywords

ALPHA TOCOPHEROL; ASCORBIC ACID; BIOLOGICAL MARKER; CARNITINE; FISH OIL; ISOFLAVONE; LINSEED OIL; OLIVE OIL; QUERCETIN; SUNFLOWER OIL; THIOCTIC ACID; TRACE ELEMENT;

ANTIINFLAMMATORY ACTIVITY; ANTINEOPLASTIC ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; ATHEROGENESIS; ATHEROSCLEROTIC PLAQUE; COLORECTAL CANCER; DIET THERAPY; FATTY ACID METABOLISM; GLUCOSE METABOLISM; HUMAN; IMMUNOASSAY; INFLAMMATION; ISCHEMIC HEART DISEASE; MASS SPECTROMETRY; MICROARRAY ANALYSIS; NONHUMAN; NUTRIGENOMICS; NUTRITIONAL ASSESSMENT; OXIDATION REDUCTION STATE; OXIDATIVE STRESS; PROTEIN ANALYSIS; PROTEIN EXPRESSION; PROTEOMICS; QUANTITATIVE ANALYSIS; SENSITIVITY AND SPECIFICITY; SURFACE ENHANCED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; TWO DIMENSIONAL GEL ELECTROPHORESIS; ZINC DEFICIENCY;

BIOLOGICAL MARKERS; DIET; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; HUMANS; MASS SPECTROMETRY; MICRONUTRIENTS; NUTRITION PHYSIOLOGY; PROTEIN INTERACTION MAPPING; PROTEOMICS;

EID: 46649119060     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508006909     Document Type: Article

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