-
1
-
-
0026847631
-
The least number of phosphate groups for crosslinking of casein by colloidal calcium phosphate
-
Aoki, T., T. Umeda, and Y. Kako. 1992. The least number of phosphate groups for crosslinking of casein by colloidal calcium phosphate. J. Dairy Sci. 75:971-975.
-
(1992)
J. Dairy Sci.
, vol.75
, pp. 971-975
-
-
Aoki, T.1
Umeda, T.2
Kako, Y.3
-
2
-
-
0036534687
-
Detection of ultratrace phosphorus and sulfur by quadrupole ICPMS with dynamic reaction cell
-
Bandura, D. R., V. I. Baranov, and S. D. Tanner. 2002. Detection of ultratrace phosphorus and sulfur by quadrupole ICPMS with dynamic reaction cell. Anal. Chem. 74:1497-1502.
-
(2002)
Anal. Chem.
, vol.74
, pp. 1497-1502
-
-
Bandura, D.R.1
Baranov, V.I.2
Tanner, S.D.3
-
3
-
-
0036527139
-
s1-, β-, κ-caseins, γ-casein-like, and proteose peptone component 5-like peptides
-
s1-, β-, κ-caseins, γ-casein-like, and proteose peptone component 5-like peptides. J. Dairy Sci. 85:697-706.
-
(2002)
J. Dairy Sci.
, vol.85
, pp. 697-706
-
-
Egito, A.S.1
Miclo, L.2
Lopez, C.3
Adam, A.4
Girardet, J.-M.5
Gaillard, J.-L.6
-
4
-
-
0023109951
-
Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides. Succinimide-linked reactions that contribute to protein degradation
-
Geiger, T., and S. Clarke. 1987. Deamidation, isomerization, and racemization at asparaginyl and aspartyl residues in peptides. Succinimide-linked reactions that contribute to protein degradation. J. Biol. Chem. 15:785-794.
-
(1987)
J. Biol. Chem.
, vol.15
, pp. 785-794
-
-
Geiger, T.1
Clarke, S.2
-
6
-
-
33745683584
-
Determination of the phosphorylation level and deamidation susceptibility of equine β-casein
-
Girardet, J.-M., L. Miclo, S. Florent, D. Mollé, and J.-L. Gaillard. 2006. Determination of the phosphorylation level and deamidation susceptibility of equine β-casein. Proteomics 6:3707-3717.
-
(2006)
Proteomics
, vol.6
, pp. 3707-3717
-
-
Girardet, J.-M.1
Miclo, L.2
Florent, S.3
Mollé, D.4
Gaillard, J.-L.5
-
7
-
-
0021345540
-
Human β-casein. Amino acid sequence and identification of phosphorylation sites
-
Greenberg, R., M. L. Groves, and H. J. Dower. 1984. Human β-casein. Amino acid sequence and identification of phosphorylation sites. J. Biol. Chem. 259:5132-5138.
-
(1984)
J. Biol. Chem.
, vol.259
, pp. 5132-5138
-
-
Greenberg, R.1
Groves, M.L.2
Dower, H.J.3
-
8
-
-
0031861787
-
Improved protein solubility in twodimensional electrophoresis using tributyl phosphine as reducing agent
-
Herbert, B. R., M. P. Molloy, A. A. Gooley, B. J. Walsh, W. G. Bryson, and K. L. Williams. 1988. Improved protein solubility in twodimensional electrophoresis using tributyl phosphine as reducing agent. Electrophoresis 19:845-851.
-
(1988)
Electrophoresis
, vol.19
, pp. 845-851
-
-
Herbert, B.R.1
Molloy, M.P.2
Gooley, A.A.3
Walsh, B.J.4
Bryson, W.G.5
Williams, K.L.6
-
9
-
-
0017637023
-
Cleavage at aspartyl-prolyl bonds
-
Landon, M. 1977. Cleavage at aspartyl-prolyl bonds. Methods Enzymol. 47:145-149.
-
(1977)
Methods Enzymol
, vol.47
, pp. 145-149
-
-
Landon, M.1
-
10
-
-
33344460783
-
Distal regulation of alternative splicing by splicing enhancer in equine β-casein intron 1
-
Lenasi, T., B. M. Peterlin, and P. Dovc. 2006. Distal regulation of alternative splicing by splicing enhancer in equine β-casein intron 1. RNA 12:498-507.
-
(2006)
RNA
, vol.12
, pp. 498-507
-
-
Lenasi, T.1
Peterlin, B.M.2
Dovc, P.3
-
13
-
-
3543112680
-
Proteomic tools to characterize the protein fraction of Equidae milk
-
Miranda, G., M.-F. Mahé, C. Leroux, and P. Martin. 2004. Proteomic tools to characterize the protein fraction of Equidae milk. Proteomics 4:2496-2509.
-
(2004)
Proteomics
, vol.4
, pp. 2496-2509
-
-
Miranda, G.1
Mahé, M.-F.2
Leroux, C.3
Martin, P.4
-
14
-
-
0000929410
-
Rapid separation and quantification of major caseins and whey proteins of bovine milk by polyacrylamide gel electrophoresis
-
Ng-Kwai-Hang, K. F., and E. M. Kroeker. 1984. Rapid separation and quantification of major caseins and whey proteins of bovine milk by polyacrylamide gel electrophoresis. J. Dairy Sci. 67:3053-3056.
-
(1984)
J. Dairy Sci.
, vol.67
, pp. 3053-3056
-
-
Ng-Kwai-Hang, K.F.1
Kroeker, E.M.2
-
18
-
-
0348014887
-
Ammonia cleaves polypeptides at asparagine proline bonds
-
Tarelli, E., and P. H. Corran. 2003. Ammonia cleaves polypeptides at asparagine proline bonds. J. Pept. Res. 62:245-251.
-
(2003)
J. Pept. Res.
, vol.62
, pp. 245-251
-
-
Tarelli, E.1
Corran, P.H.2
-
20
-
-
0025788030
-
Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides
-
Tyler-Cross, R., and V. Schirch. 1991. Effects of amino acid sequence, buffers, and ionic strength on the rate and mechanism of deamidation of asparagine residues in small peptides. J. Biol. Chem. 266:22549-22556.
-
(1991)
J. Biol. Chem.
, vol.266
, pp. 22549-22556
-
-
Tyler-Cross, R.1
Schirch, V.2
-
21
-
-
0032904703
-
Secondary structure and protein deamidation
-
Xie, M., and R. L. Schowen. 1999. Secondary structure and protein deamidation. J. Pharm. Sci. 88:8-13.
-
(1999)
J. Pharm. Sci.
, vol.88
, pp. 8-13
-
-
Xie, M.1
Schowen, R.L.2
|