Proteomic analysis of the major soluble components in Annurca apple flesh

Molecular Nutrition and Food Research

Volumn 51, Issue 2, 2007, Pages 255-262

  Guarino, Carmine ^a   Arena, Simona ^b   De Simone, Luciana ^a   D'Ambrosio, Chiara ^b   Santoro, Simona ^a   Rocco, Mariapina ^a   Scaloni, Andrea ^b   Marra, Mauro ^c  

^a UNIVERSITY OF SANNIO   (Italy)

^b CNR   (Italy)

^c UNIVERSITY OF ROME TOR VERGATA   (Italy)

Author keywords

2 DE; Apple germplasm; Malus x domestica cv. Annurca; Mass spectrometry; Proteome

Indexed keywords

MALUS X DOMESTICA;

ALLERGEN; VEGETABLE PROTEIN;

APPLE; ARTICLE; CHEMISTRY; ENERGY METABOLISM; PROTEOMICS; TWO DIMENSIONAL GEL ELECTROPHORESIS;

ALLERGENS; ELECTROPHORESIS, GEL, TWO-DIMENSIONAL; ENERGY METABOLISM; MALUS; PLANT PROTEINS; PROTEOMICS;

EID: 34250890007     PISSN: 16134125     EISSN: 16134133     Source Type: Journal    
DOI: 10.1002/mnfr.200600133     Document Type: Article

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