Proteomic analysis of glycosylation: Structural determination of N- and O-linked glycans by mass spectrometry

Expert Review of Proteomics

Volumn 2, Issue 1, 2005, Pages 87-101

  Harvey, David J ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Carbohydrates; Electrospray; Fragmentation; MALDI; Mass spectrometry; N linked glycans; Negative ions; O linked glycans

Indexed keywords

5 METHOXYSALICYLIC ACID; GLYCAN DERIVATIVE; GLYCOPROTEIN; ISOQUINOLINE; MONOSACCHARIDE; SPERMINE;

CARBOHYDRATE ANALYSIS; COLLISIONALLY ACTIVATED DISSOCIATION; ELECTROSPRAY MASS SPECTROMETRY; FAST ATOM BOMBARDMENT MASS SPECTROMETRY; FUCOSYLATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MASS SPECTROMETRY; MATRIX ASSISTED LASER DESORPTION IONIZATION TIME OF FLIGHT MASS SPECTROMETRY; POLYACRYLAMIDE GEL ELECTROPHORESIS; PROTEIN GLYCOSYLATION; PROTEOMICS; REVIEW;

AUTOMATION; ELECTROPHORESIS, POLYACRYLAMIDE GEL; GLYCOSYLATION; MASS SPECTROMETRY; POLYSACCHARIDES; PROTEIN PROCESSING, POST-TRANSLATIONAL; PROTEOMICS; SPECTROMETRY, MASS, ELECTROSPRAY IONIZATION; SPECTROMETRY, MASS, MATRIX-ASSISTED LASER DESORPTION-IONIZATION;

EID: 14344257501     PISSN: 14789450     EISSN: None     Source Type: Journal    
DOI: 10.1586/14789450.2.1.87     Document Type: Review

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