Membrane Emulsification for Food Applications

Membrane Technology

Volumn 3, Issue , 2010, Pages 129-166

  Ribeiro, Henelyta S ^a   Janssen, Jo J M ^a   Kobayashi, Isao ^b   Nakajima, Mitsutoshi ^c  

^a UNILEVER RESEARCH VLAARDINGEN   (Netherlands)

^b NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^c UNIVERSITY OF TSUKUBA   (Japan)

Author keywords

Membrane emulsification; Microchannel emulsification; Pore level process; Structured systems

Indexed keywords

EID: 80052320920     PISSN: None     EISSN: None     Source Type: Book    
DOI: 10.1002/9783527631384.ch7     Document Type: Chapter

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