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Food Hydrocolloids

Volumn 15, Issue 1, 2001, Pages 17-23

Changes in the molecular weight distribution of three commercial pectins after valve homogenization

(2) Corredig, M a Wicker, L a

a UNIVERSITY OF GEORGIA (United States)

Author keywords

Molecular weight distributions; Pectins; Pressure

Indexed keywords

PECTIN;

ACCURACY; ARTICLE; CHEMICAL REACTION; CHROMATOGRAPHY; DISPERSION; LIGHT SCATTERING; MOLECULAR WEIGHT; PRESSURE; VISCOSITY;

EID: 0035117187 PISSN: 0268005X EISSN: None Source Type: Journal
DOI: 10.1016/S0268-005X(00)00044-8 Document Type: Article

Times cited : (72)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.