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Volumn 3, Issue 3, 2000, Pages 285-293

Surfactant effect on production of monodispersed microspheres by microchannel emulsification method

Author keywords

Microchannel emulsification; Monodispersed microspheres; Surfactant effect

Indexed keywords

MICROSPHERE; SURFACTANT;

EID: 0034475087     PISSN: 10973958     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11743-000-0131-2     Document Type: Article
Times cited : (72)

References (17)
  • 4
    • 0004743662 scopus 로고    scopus 로고
    • Characteristics and applicability of the membrane emulsification method for preparation of food emulsions
    • in Japanese
    • (1996) Maku (Membrane) , vol.21 , pp. 95
    • Suzuki, K.1
  • 13


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.