Effect of channel structure on microchannel emulsification

Langmuir

Volumn 18, Issue 15, 2002, Pages 5708-5712

  Sugiura, Shinji ^a,b   Nakajima, Mitsutoshi ^a   Seki, Minoru ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

EMULSIFICATION; HIGH SPEED CAMERAS; SURFACE TENSION;

CHANNEL STRUCTURES;

EMULSIONS;

EID: 0037162610     PISSN: 07437463     EISSN: None     Source Type: Journal    
DOI: 10.1021/la025813a     Document Type: Article

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