Preparation of monodispersed solid lipid microspheres using a microchannel emulsification technique

Journal of Colloid and Interface Science

Volumn 227, Issue 1, 2000, Pages 95-103

  Sugiura, Shinji ^a,b   Nakajima, Mitsutoshi ^a   Tong, Jihong ^a   Nabetani, Hiroshi ^a   Seki, Minoru ^b  

^a NATIONAL FOOD RESEARCH INSTITUTE   (Japan)

^b UNIVERSITY OF TOKYO   (Japan)

Author keywords

Emulsion; Fats and oil; Microchannel emulsification; Monodispersed lipid microspheres; Monodispersity

Indexed keywords

EDIBLE OIL; FATTY ACID; GLYCEROL; PHOSPHATIDYLCHOLINE; POLYSORBATE 40; SORBITAN PALMITATE; SURFACTANT;

ARTICLE; DISPERSION; EMULSION; MELTING POINT; PRIORITY JOURNAL; SURFACE TENSION;

EID: 0034235184     PISSN: 00219797     EISSN: None     Source Type: Journal    
DOI: 10.1006/jcis.2000.6843     Document Type: Article

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