Preparation and stabilization of simple and multiple emulsions using a microporous glass membrane

Colloids and Surfaces B: Biointerfaces

Volumn 6, Issue 4-5, 1996, Pages 261-268

  Mine, Yoshinori ^a   Shimizu, Masaaki ^b   Nakashima, Tadao ^b  

^a UNIVERSITY OF GUELPH   (Canada)

^b University of Miyazaki   (Japan)

Author keywords

Egg yolk phospholipids; Emulstion stability; Microporous glass membrane; Multiple emulsion; OIl in water emulsions; Soybean oil; Water in oil emulsions

Indexed keywords

ARTICLE; DRUG ANALYSIS; DRUG FORMULATION; DRUG MANUFACTURE; EMULSION; PARTICLE SIZE; PHARMACEUTICS; PRIORITY JOURNAL; TECHNIQUE;

EID: 0029930649     PISSN: 09277765     EISSN: None     Source Type: Journal    
DOI: 10.1016/0927-7765(95)01264-8     Document Type: Article

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