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Journal of Dispersion Science and Technology

Volumn 23, Issue 1-3, 2002, Pages 125-134

Physicochemical properties of monodisperse oil-in-water emulsions

(2) McClements, David Julian a Chanamai, Ratjika a

a UNIVERSITY OF MASSACHUSETTS (United States)

Author keywords

Appearance; Creaming; Emulsions; Monodisperse droplets; Rheology

Indexed keywords

BINARY MIXTURES; FLOCCULATION; OPTICAL PROPERTIES; RHEOLOGY;

DROPLET CONCENTRATION; MONODISPERSE EMULSIONS;

EMULSIONS;

DROPLET; FOOD PROCESSING; OIL-WATER EMULSION; PHYSICOCHEMICAL PROPERTY; RHEOLOGY;

EID: 0036066451 PISSN: 01932691 EISSN: None Source Type: Journal
DOI: 10.1081/DIS-120003308 Document Type: Article

Times cited : (19)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.