Controlled production of food emulsion using microfluidics

2006 NSTI Nanotechnology Conference and Trade Show - NSTI Nanotech 2006 Technical Proceedings

Volumn 2, Issue , 2006, Pages 686-689

  Pulido De Torres, C ^a   Amici, E ^a   Gallarino, A ^a   Da Silva, Marilyne ^a   Jousse, Fabien ^a  

^a UNILEVER RESEARCH   (United Kingdom)

Author keywords

Emulsion; Food; Microfluidic; Monodispersity

Indexed keywords

DISPERSIONS; DROP FORMATION; ENCAPSULATION; FOAMS; MICROEMULSIONS; PARTICLES (PARTICULATE MATTER); SURFACE ACTIVE AGENTS;

CONTROLLED PARTICULATE STRUCTURES; FOOD EMULSIONS; MICROFLUIDICS; MONODISPERSITY;

FLUIDICS;

EID: 33845211742     PISSN: None     EISSN: None     Source Type: Conference Proceeding    
DOI: None     Document Type: Conference Paper

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